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Rhett
Roasted banana, lime zest, turmeric.
Boursin cheese, arugula, fines herbs, breakfast potatoes.
Choice of bacon or maple sausage, breakfast potatoes.
Brioche bun, sunny side up egg, house chicken sausage, miso-maple aioli, fresh greens.
Sunny side up egg, green onion, cilantro, tomato relish, tiller levain bread, fresh greens.
Tiller levain bread, herbed cream cheese, cured salmon, sunny side up egg, red onion, capers, fresh greens.
White cheddar drop biscuit, black pepper gravy, scallion.
Vermont maple syrup.
Vermont maple syrup, whipped honey butter.
Bacon, scallion, white cheddar, farm egg, tomato relish.
Root vegetable hash, sunny side up egg, leek soubise, arugula salad.
White wine, herbs, lemon, fries.
Market choice cured meats, pickled vegetables, pickled mustard seeds, tiller levain bread.
Lemon zest, capers, Parmesan.
Smoked fish dip, pimento cheese, country ham, deviled eggs, pickles, butter saltines.
Crab salad, old bay mayo, basil oil.
Charred lemon, boiled peanut cocktail sauce.
Whipped ricotta, seasonal preserves.
Whipped butter, seasonal jam.
Zaatar, olive oil, lemon zest, tiller levain bread.
Two griddle-smashed beef patties, american cheese, red onions, pickles, norfolk sauce, fries.
Pecan-smoked bacon, tomato jam, bibb lettuce, wheat bread, fries.
Pumpernickel bread, remoulade, country ham, horseradish slaw, fries.
Bacon, roasted tomatoes, blue cheese crumbles, herbed buttermilk dressing.
Vegetables, red wine & shallot vinaigrette.
Raisin puree, carrot-coconut emulsion, sunflower seed brittle, pickled carrot.
Country ham butter, garlic fermented honey. (Please allow 15 minutes to bake)
Zaatar, olive oil, lemon zest, tiller levain bread.
Lemon zest, capers, Parmesan.
Crab salad, old bay mayo, basil oil.
Smoked tomato gravy, tasso ham, lil moo cheese.
Braised collard greens, crispy pork belly, potlikker broth.
White wine, herb butter, lemon, fries.
Market choice cured meats, pickled vegetables, pickled mustard seeds, tiller levain bread.
Smoked fish dip, pimento cheese, country ham, deviled eggs, pickles, butter saltines.
Grapefruit, fermented fresno chili, lemon vinegar, celery leaf salad.
Fresh tomatoes, boiled peanut cocktail sauce, charred lemon.
Vegetables, red wine & shallot vinaigrette.
Bacon, roasted tomatoes, blue cheese crumbles, herbed buttermilk dressing.
Buttermilk-brined chicken breast, arugula, shaved fennel, roasted tomato, aged pecorino, almonds.
Beet spatzle, lemon creme fraiche, cauliflower, orange-fennel marmalade.
Carolina gold rice, artichoke conserva, roasted mushrooms aged Parmesan.
Smoky bacon, cider glazed turnips and brussels, sorghum, candied garlic jus.
Smoked sweet potato puree, braised collard greens, pomegranate-bacon relish.
Sapelo clams, fingerling potato, charred onion, celery leaf salad, she-crab sauce.
Roasted roots, broccolini, black garlic pistou.
Two griddle-smashed beef patties, American cheese, red onions, pickles, norfolk sauce, simple salad and fries.
Split-top bun, fries.
Pecan-smoked bacon, tomato jam, bibb lettuce, wheat bread, fries.
Pumpernickel bread, remoulade, country ham, horseradish slaw, fries.
Menu for Rhett provided by Allmenus.com
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