Fresh whole kernel corn, jumbo lump crabmeat, seasonings, and spices.

Southern-style chili with ground chuck, beans, onions, and green pepper with tasty seasonings and spices - topped with cheddar cheese.

Sliced cherry tomatoes, roasted pecans, fresh applewood smoked crispy bacon bits, and house-made croutons on butter lettuce.

Fresh crisp hearts of romaine lettuce mixed in our special zesty caesar dressing and Parmesan cheese with house-made croutons.

Our classic 1/2 lb. certified Angus beef burger with seasonings, American cheese, red onion, bibb lettuce, vine ripe tomatoes and real mayonnaise on a toasted brioche bun.

Seasoned tender breast of chicken fried to a golden brown with lettuce, tomato and real mayonnaise on a toasted brioche bun.

Includes lettuce and real mayonnaise on a toasted croissant.

Includes lettuce and mayonnaise on a toasted croissant.

Large jumbo lump crabmeat mixed with seasoning and spices - formed into a cake and sauteed to a golden brown. Served with remoulade sauce on a toasted brioche bun.

Served with iceberg lettuce, roasted onions and sage with creole tartar sauce on a toasted brioche bun.

A flavorful roux stirred until it reaches its brown consistency with shrimp, crab, oysters, smoked pork sausage, andouille sausage, chicken, and seasonings and spices on long-grain steamed rice.

Georgia wild caught shrimp sauteed in applewood smoked bacon, seasonings and spices simmered in shrimp stock. Served on top of yellow creamy stone ground grits and chopped green onions.

Georgia wild caught shrimp sauteed in apple-wood smoked bacon, onions, seasonings and spices simmered in house-made shrimp stock. Served on top of yellow creamy stone ground grits and chopped green onions.

Comes with fresh assorted berries and chantilly cream.

Spinach, red bell peppers, onions, tomatoes, mushrooms and cheese with creamy grits or lyonnaise potatoes and brioche toast. Vegetarian.

Fried chicken wings, Belgian waffle, and warm maple syrup.

Classic Belgian, mixed berries, powdered sugar dusting, and warm maple syrup.

Comes with warm maple syrup and warm fresh berry compote.

Comes with fresh blueberries and warm maple syrup.

Comes with ham, sausage or bacon, lyonnaise potatoes or grits with brioche toast.

Black forest ham, hollandaise, toasted English muffin, lyonnaise potatoes.

Cream spinach on toasted English muffin with hollandaise, lyonnaise potatoes.

Comes with citrus hollandaise, lyonnaise potatoes, brioche toast.

Comes with citrus hollandaise, lyonnaise potatoes, and brioche toast.

Fried green tomatoes, bearnaise sauce, lyonnaise potatoes, and brioche toast.

Seasoned and spiced center-cut pork chops broiled or fried.

U.S. farm-raised catfish fillets - breaded in seasoned southern cornmeal and fried to a golden brown. Served with your choice of 2 sides.

Stuffed with collard greens on creamy grits with red current glaze.

Creamy stone-ground grits.

Au gratin.

Comes with fresh assorted berries and chantilly cream.

Vanilla or strawberry. 2 scoops.

1 scoop. Vanilla or strawberry.

1 scoop.

Comes with fresh assorted berries and chantilly cream.

Served ice cold with house-made cocktail sauce. Half dozen.

Classic oysters on the half shell, fresh sauteed spinach, cream, seasonings, and spices topped with apple-wood smoked crispy bacon - baked in a hot oven. Half dozen.

Served on ice cold house-made cocktail sauce with fresh lemon.

Served with french bread, lemon garlic butter, and Parmesan cheese. Half dozen.

Creamed spinach and artichoke hearts served with crusty French bread.

Fresh whole kernel corn, jumbo lump crab meat, seasonings, and spices.

Fresh sliced onions, house-made croutons, seasonings, and spices topped with Swiss cheese.

Fried green tomatoes on crisp butter lettuce with apple-wood smoked crispy bacon and house-made buttermilk dressing topped with green onions.

Fresh crisp hearts of romaine lettuce mixed in our special zesty Caesar dressing and Parmesan cheese with house-made croutons. Add broiled chicken and sauteed shrimp for an additional charge.

Sliced cherry tomatoes, roasted pecans, and fresh apple-wood smoked crispy bacon bits and house-made croutons on butter lettuce.

The tenderest cut of mid western beef. 7 ounce.

Hand cut, well marbled for peak flavor. 14 ounce.

Thick center-cut yet firmer piece of mid-western beef. 12 ounce.

Quarter chicken soaked in buttermilk and coated in flour, seasoning, and spices - fried until moist and tender until perfectly crunchy and golden brown.

Seasoned and spiced center-cut pork chops broiled or fried. Served with demi-glaze.

Georgia wild-caught shrimp sauteed in apple-wood smoked bacon, onions, seasonings, and spices simmered in house-made shrimp stock. Served on top of yellow creamy stone-ground grits and chopped green onions.

Large jumbo lump crabmeat mixed with seasoning and spices - formed into cakes and sauteed to a golden brown. Served with house-made remoulade sauce with your choice of 2 sides.

Pan-roasted grouper fillets seasoned and spiced, sauteed in butter and olive oil and finished in the oven topped with chives. Served with your choice of 2 sides.

Chilean sea bass stuffed with chive butter, baked until moist and tender, served on creamy mashed potatoes with fresh asparagus and hollandaise sauce.

U.S. farm-raised catfish fillets - breaded in seasoned southern cornmeal and fried to a golden brown. Served with your choice of 2 sides.

The best gumbo this side of new Orleans. A flavorful roux stirred until it reaches its brown consistency with shrimp, crab, oysters and chicken, seasonings and spices on long-grained steamed rice.

Vanilla or strawberry. 2 scoops.

2 scoops.

Comes with fresh assorted berries and chantilly cream.

Served on ice-cold house-made cocktail sauce with fresh lemon.

Served ice cold with house-made cocktail sauce. Half dozen.

Classic oysters on the half shell, fresh sauteed spinach, cream, seasonings, and spices topped with applewood smoked crispy bacon - baked in a hot oven. Half dozen.

Served with French bread, lemon garlic butter, and Parmesan cheese. Half dozen.

Sliced cherry tomatoes, roasted pecans, fresh applewood smoked crispy bacon bits and house-made croutons on butter lettuce. Choose from: honey mustard, buttermilk, French, blue cheese, 1000 island remoulade, balsamic vinaigrette, and Caesar.

Fresh crisp hearts of romaine lettuce mixed in our special zesty Caesar dressing and Parmesan cheese with housemade croutons. Add chicken for an additional charge.

Large jumbo lump crabmeat mixed with seasoning and spices formed into a cake and sauteed to a golden brown. Served with remoulade sauce on a toasted brioche bun.

Served with iceberg lettuce, roasted onions, and sage with creole tartar sauce on a toasted brioche bun.

Seasoned tender breast of chicken fried to a golden brown with lettuce, tomato, and real mayonnaise on a toasted brioche bun.

Our classic 1/2 lb. certified Angus beef burger with seasonings, American cheese, red onion, bibb lettuce, vine ripe tomatoes, and real mayonnaise on a toasted brioche bun.

Our classic 1/2 lb. certified Angus beef burger with broiled sweet Vidalia onions, smoked Gouda cheese, butter lettuce, honey mustard, and BBQ sauce on a toasted brioche bun.

Our classic 1/2 lb. certified Angus beef burger with applewood smoked bacon, fried egg, and sliced munster cheese on iceberg lettuce with Russian dressing on a toasted brioche bun.

Comes with fresh assorted berries and chantilly cream.

2-scoops vanilla or strawberry.