Black mussels simmered in your choice of either Ipp's marinara sauce or a white wine sauce. Served with toasted garlic points.

Ham, salami, provolone, prosciutto, kalamata olives, marinated artichoke hearts, marinated mushrooms, tomatoes, pepperoncini and roasted red peppers over a crisp bed of lettuce.

Spicy Italian sausage wrapped in our homemade pizza dough, brushed with honey, baked and served on a bed of marinara sauce.

3 jumbo meatballs in our homemade marinara sauce and served with toasted focaccia.

Tender calamari served with a fra diavlo sauce.

Tossed with walnuts, chickpeas, gorgonzola cheese, sliced pears with a white balsamic vinaigrette dressing.

A wedge of iceberg lettuce topped with bleu cheese dressing, crumbled gorgonzola, diced tomatoes and applewood smoked bacon.

Tossed greens with feta cheese, pepperoncini peppers, kalamata olives, red onions, tomatoes, cucumbers and our homemade balsamic vinaigrette.

Tossed greens topped with diced grilled chicken, tomatoes, cucumbers, kalamata olives and mozzarella cheese with your choice of dressing.

Fresh mozzarella, sliced tomatoand fresh basil drizzled with balsamic reduction.

Chopped greens tossed with ham, capicola, Genoa salami, gorgonzola, black olives, tomatoes, red onions in our signature house Italian dressing.

Ham, salami, capicolla, provolone, lettuce, tomato and Ipp's Italian vinaigrette. Served hot or cold on a hoagie.

Marinated lamb, feta cheese, red onions, lettuce and tomato, wrapped in a pita served with a tzatziki sauce.

Served with tomato sauce, topped with romano and mozzarella cheeses served on a hoagie.

Served with tomato sauce, topped with Romano and mozzarella cheeses served on a hoagie.

Served with tomato sauce, topped with romano and mozzarella cheeses served on a hoagie.

Serves 8 slices.

Serves 6 slices.

Serves 4 slices.

Pizza dough brushed with olive oil, garlic, topped with mozzarella, fresh basiland sun-dried tomatoes.

Pizza dough brushed with olive oil, garlic and topped with marinated lamb, black olives, red onions and a mix of feta and mozzarella cheeses.

Ipp's zesty red sauce, pepperoni, sausage, mushrooms, black olives, onions and green peppers.

Homemade pizza dough - covered with ricotta and mozzarella cheeses, folded over, baked and served with Ipp's pizza sauce on the side.

Homemade pizza dough covered in Ipp's pizza sauce and stuffed with mozzarella cheese, folded over, baked and served with pizza sauce on the side.

Sweet baby ray's, ® BBQ chicken, corn, red onion with cheddar and mozzarella cheeses.

Brushed with olive oil and topped with prosciutto, figs and arugula. Baked with mozzarella cheese and drizzled with a balsamic reduction.

Diced grilled chicken, tomatoes, fresh mozzarella, red onions, fresh basil, olive oil and garlic.

Large tube noodles baked in meat sauce with sausage, ricotta and topped with romano and mozzarella cheeses.

Cheese-filled manicotti baked with Ipp's tomato sauce and topped with romano and mozzarella cheeses.

Fresh pasta filled with chopped spinach, chicken blended with mozzarella, parmigiana and ricotta cheeses, baked with marinara sauce and topped with romano and mozzarella cheeses.

Layered eggplant with sun-dried tomatoes, roasted mushrooms, artichoke hearts, spinachand ricotta cheese. Baked with marinara sauce and mozzarella cheese.

Fried eggplant stuffed with ricotta cheese and spinach, baked with marinara sauce and topped with romano and mozzarella cheeses.

Sauteed with onion in a cajun cream sauce and topped with fried prosciutto.

Layers of pasta, ricotta cheese, meat sauce with sausage and zesty Italian spices topped with romano and mozzarella cheeses.

Cheese-filled manicotti baked with Ipp's tomato sauce and topped with Romano and mozzarella cheeses.

Layered eggplant with sun-dried tomatoes, roasted mushrooms, artichoke hearts, spinachand ricotta cheese. Baked with marinara sauce and mozzarella cheese.

Layers of pasta, ricotta cheese, meat sauce with sausage and zesty Italian spices topped with Romano and mozzarella cheeses.

Fresh pasta filled with chopped spinach, chicken blended with mozzarella, parmigiana and ricotta cheeses, baked with marinara sauce and topped with Romano and mozzarella cheeses.

Fried eggplant stuffed with ricotta cheese and spinach, baked with marinara sauce and topped with Romano and mozzarella cheeses.

Large tube noodles baked in meat sauce with sausage, ricotta and topped with Romano and mozzarella cheeses.

Sauteed with sun-dried tomatoes, spinach, lemon and white wine served over linguine.

Sauteed with sun-dried tomatoes, spinach, lemon and white wine served over linguine.

Sauteed with white wine, lemon, parsley and capers served over spaghetti.

Cavatelli tossed with grilled chicken and shrimp, sauteed with broccoli, olive oil, fresh garlic and parsley.

Baked in tomato sauce and topped with romano and mozzarella cheeses served with a side of spaghettini with Ipp's tomato sauce.

Sauteed with sun-dried tomatoes, spinach, lemon and white wine served over linguine.

Sauteed broccoli with fresh garlic, sun-dried tomatoesand olive oil tossed with linguine.

Sauteed with fresh mushrooms, marsala wine and cream served over spaghetti.

Baked in tomato sauce and topped with romano and mozzarella cheeses served with a side of spaghettini with Ipp's tomato sauce.

Sauteed with white wine, lemon, parsley and capers served over spaghetti.

Diced grilled chicken and sliced sausage in a vodka cream sauce tossed with rigatoni pasta.

Sauteed with white wine, lemon, parsley and capers served over spaghetti.

Chicken sauteed with sun-dried tomatoes, broccoli, artichoke hearts and walnuts with olive oil and garlic, tossed with cheese tortellini.

Baked in tomato sauce and topped with Romano and mozzarella cheeses served with a side of spaghetti with Ipp's tomato sauce.

Sauteed with sun-dried tomatoes, spinach, lemon and white wine served over linguine.

Sauteed with white wine, lemon, parsleyand capers served over spaghetti.

Cavatelli tossed with grilled chicken and shrimp, sauteed with broccoli, olive oil, fresh garlicand parsley.

Baked in tomato sauce and topped with Romano and mozzarella cheeses served with a side of spaghetti with Ipp's tomato sauce.

Sauteed with sun-dried tomatoes, spinach, lemon and white wine served over linguine.

Diced grilled chicken and sliced sausage in a vodka cream sauce tossed with rigatoni pasta.

Sauteed broccoli with fresh garlic, sun-dried tomatoesand olive oil tossed with linguine.

Chicken sauteed with sun dried tomatoes, broccoli, artichoke hearts and walnuts with olive oil and garlic, tossed with cheese tortellini.

Lightly fried cod fillet served with angel hair a lemon cream sauce and topped with arugula fresh tomatoes tossed with a white balsamic vinaigrette.

Sauteed with white wine, lemon, parsleyand capers served over spaghetti.

Sauteed with onion in a cajun cream sauce and topped with fried prosciutto.

Sauteed with sun-dried tomatoes, spinach, lemon and white wine served over linguine.

Sauteed with fresh mushrooms, marsala wine and cream served over spaghetti.

Sauteed shrimp with garlic, white wine and lemon, served over angel hair.

Lightly fried cod fillet served over angel hair and a lemon cream sauce and topped with arugula and fresh tomatoes tossed in a white balsamic vinaigrette.

Salmon sauteed with spinach, fresh tomatoes and artichoke hearts in a lemon butter chardonnay sauce served over angel hair.