Parmesan cheese garlic, prosciutto di san danielle.

Pita, seasonal vegetables, goat cheese, lemon-sumac dressing.

Dill, mint, yogurt, lemon, walnuts, watercress, aleppo pepper.

Tomato, purple onion, pita, peppers, pomegranate vinaigrette.

Green olives, walnuts, pistachios, pomegranate, herbs.

Greek olives, cucumber, feta, onion, tomatoes, red wine dressing.

Chickpea fritters, tomatoes, cucumbers, pickled vegetables.

Leg of lamb, soft herbs salad, tomatoes, tahini-yogurt sauce.

2 mini burgers, mahon cheese, smoked paprika aioli.

Harissa aioli, tomato, romaine, onion, challah roll.

Gluten free. Walnut salad, pomegranate, chermoula.

Gluten free. Green lentil salad, lemon-walnut vinaigrette.

Warm flat bread, grapefruit-black pepper sauce.

San marzano tomatoes, calabrian chilis, ricotta salata.

Natural jus, green olive pesto, pecorino.

Hedgehog mushrooms, roasted garlic, egg.

Preserved lemon, green olives, saffron, parsley.

Dried apricots, pine nuts, raz el hanut, saffron, parsley.

Lamb, peppers, za'atar, purple onion, coriander, lime.

Roasted peppers, garlic, tomatoes, basil, pecorino.

Kalamata olives, feta cheese, purple onion, tomatoes.

Cured pork cheek, tomatoes, hot peppers, pecorino, black pepper.

Asparagus, oregano, roasted garlic, leeks, truffle oil.

Gluten free. Mussels, shrimp, lobster, peas, tomato, cilantro.

Gluten free. Calasparra rice, roasted peppers, asparagus.

Gluten free. Flash fried, seasoned with sea salt, Mild usually.

Gluten free. Flash fried and served with warm bagna cauda sauce.

Gluten free. Spanish omelette with potatoes and onions.

Gluten free. Marinated anchovies with orange zest, thymeand chilis.

Gluten free. Crispy fried fingerling potatoes with Spanish paprika.

Baby clams cooked in the wood oven, garlic and albarino.

Gluten free. Roasted marcona almonds with paprika and sea salt.

Gluten free. Stuffed with chorizo and bacon wrapped, spicy tomato.

Lemon, parsley, harissa aioliand spicy tomato sauce.

Gluten free. Sweet and spicy sauce, cucumber, cilantro and lime.

Gluten free. Mediterranean olives with rosemarry, garlic and chilis.

house made yogurt dip with mint, sumac and vegetables.

Gluten free. White bean salad, preserved lemon, salsa verde.

Veal and pork meatballs simmered in a spicy tomato sauce.

Gluten free. Red and golden beets with lemon and aleppo pepper.

Gluten free. Roasted in the wood oven with spring peas, garlic, lemon.

Gluten free. Tender pencil asparagus, grilled with lemon.

Gluten free. Wood oven mussels stuffed with aromatic rice.

Fried falafel with dill, lemonand labneh.

Chickpea and cumin dip with olive oil and warm pita.

Roasted red pepper dip with walnuts and cumin.

A smoked cow's milk cheese from galacia in the shape of teardrop. The subtle smoked flavor comes from smoking the cheese over green birch wood.

A soft-ripened cheese made from pasteurized goat's milk, in Murcia, Spain.

Garrotxa is a traditional Catalan goat's milk cheese. Almost extinct by the early 1980s, it has been revived by a young cheesemakers and goat farmers' cooperative in the Garrotxa area of Catalonia.

Pecorino sardo, also known as fiore sardo, is a firm cheese from the Italian island of Sardinia which is made from sheep milk: specifically from the milk of the local Sardinian breed.

It is made with raw milk using the same traditional methods that were around since the world was flat-and aged at least 24 months. Everything else is an imitation.

Air-dried, salted beef that has been aged 2 or 3 months until it becomes hard and turns a dark red, almost purple.

Made using the muscle starting at the neck of the hog, dry cured, after being rubbed with paprika.

Spain's iconic country ham. Literally translated, serrano means "mountains". Made from the landrace breed of white pig and are not to be confused with the much more expensive jamon iberico.

A kind of salami flavored with fennel seeds, traditionally produced in Tuscany. This 1 is from San Francisco.

An Italian dry-cured ham from the region of parma that is aged 17 months, thinly sliced and served uncooked.

A pork based Spanish summer sausage that is made by smoking, dryingand cooking.

Spicy smoked paprika from the La Vera valley in western Spain is the key flavor to this delicious dry cured sausage.