Sour cream.

Sunflower seeds.

Fresh steamed Maine lobster.

Clear dashi soup, clams, scallion.

Tomatoes, blue cheese dressing.

Real ginger dressing.

Seasoned squid with vegetables.

Soy-marinated fresh seaweed salad, masago, paprika.

Quinoa, red onion, Parmesan thins, sun-dried tomatoes, Champagne vinaigrette.

Chop salad, ginger dressing, romaine heart.

Panko, spicy aioli.

Coconut battered shrimp, honey.

3 shrimps, 3 vegetables.

4 pcs.

lightly battered fried, sashimi-style.

Fried baby octopus.

Fried tofu with tempura sauce.

Tabasco sauce.

Lump crabmeat, cream cheese.

Deep-fried bite-sized chicken.

Bite-size jumbo tempura shrimp, creamy spicy coleslaw.

Shrimp & pork dumplings.

Steamed egg custard, allow 30 minutes.

Super soft.

Pan-seared, ponzu.

Grilled smelt, 3 pcs.

Sauteed in garlic butter (when available).

Little neck clams, garlic butter, scallion.

Sake steamed, cayenne.

Seared jumbo scallop, spicy lump crabmeat jus.

Sake miso

Grilled whole tube of squid, ginger.

Butter, shitake, demi.

Grilled yellowtail neck, ponzu sauce.

Kale, balsamic garlic vinaigrette.

Grilled jumbo shrimp, zippy spices.

Chilled tofu, green onion, bonito flake.

Soy braised.

Thin slices of duck breast.

3 pieces mini lamb chops, sprout salad, mint dressing.

Thin slices, grilled, lemon & salt.

Thinly sliced beef roll, leek, pepper, teriyaki.

Skewered & salted.

Tomatoes, onion, cilantro.

Thin slices of flounder sashimi, ponzu.

Fresh tuna, olive oil, black pepper, Parmesan cheese, capers.

Red snapper Japan, grapes, sea salt, citrus, olive oil.

Thin slices of yellowtail, jalapeno, ponzu.

Ponzu.

Tomatoes, cucumbers, kaiware, lemon juice.

Marinated fresh tuna, sushi nami signature.

Grated Japanese yam with tuna sashimi.

White miso vinaigrette.

Monkfish liver in ponzu sauce.

Wasabi marinated octopus.

Mackerel sashimi, vermicelli seaweed, vinegar dressing.

Toppings: plain, shrimp, squid, octopus, lump crabmeat or assorted.

Shrimp & vegetable tempura.

Udon noodles cooked in donabe hot pot, chicken, tempura flakes, fishcake, shitake mushrooms, shrimp & veg tempura.

Stir-fried udon noodle with garlic steak.

Stir-fried soba noodle, shrimp. Vegetables.

Choice of pie mussel or chicken, garlic butter, Parmesan.

Cold buckwheat noodle, dipping sauce.

Cold udon noodle, dipping sauce.

Handmade white flat Inaniwa noodle with dipping sauce.

13 ounces, tomatoes, veal demi or teriyaki.

8 ounces, veal demi, Asian Broccoli, add blue cheese for an additional charge.

Wild sesame parsely.

crispy coconut, Parmesan, spinach, wilted kale, Champagne garden sprouts.

Tamaki lobster risotto.

Asian Broccoli, capers, Tamaki rice.

Breaded lean pork loin or chicken stewed in sweet dashi with caramelized onion, medium-rare egg on a bed of vice side of hot egg custard chawanmushi.

2 pcs each shrimp, fish, chicken, crab stick, 4 pcs vegetables, steamed rice.

Fermented soybeans.