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Koharu Japanese Restaurant
Chicken, shrimp, and vegetables egg roll.
Chicken spring roll/sweet-citron, shrimp shumai/champagne-saron, vegetable gyoza/citrus-soy, and edamame.
Crispy rice topped with spicy tuna, jalapeño, cilantro.
Crab and cream cheese dipped with plume sauce.
Crispy tempura with garlic mayo and wasabi mayo.
Rock shrimp dipped with spicy mayo.
Shrimp and vegetables.
Baby yellowtail topped with a citrus-soy and a piquillo salsa.
Shrimp shumai with champagne saffron sauce.
The chicken skewer comes with scallion and tare sauce.
Thin rolled-up beef with scallion and tare sauce.
Fried chicken with sweet chili sauce.
Fried tofu, radish & shake in dashi.
4 pieces of fried octopus balls.
Skewed scallop with tare sauce.
Skewed shrimp with tare sauce.
Skewed baby octopus with tare sauce.
Fried marinated chicken nuggets with wasabi mayonnaise.
Seaweed, tofu, and scallions.
Shrimp, clam, and scallop.
Chicken broth with shitake mushroom and fried onion.
Ginger dressing.
Mixed green salad topped with tempura calamari and onion soy dressing.
Mixed greens topped with pan-seared tuna and onion soy dressing.
Mixed greens, goat cheese tempura.
Carrot, purple cabbage, fried onion, Brussel sprouts and house dressing.
Cherry tomatoes, jalapeno, orange, cilantro.
Avocado and mixed greens with house dressing.
Shrimp, crab stick and octopus with vinaigrette.
Chicken, mix vegetables. Salad, miso soup, rice, fruit.
Beef, mix vegetable, salad, miso soup, rice, fruit.
Salmon, mixed vegetable, miso soup, rice, fruit.
Stir fry udon, shrimp, mix vegetable, salad, miso soup, fruit.
Stir fry, soba, shrimp, mix vegetable, salad, miso soup, fruit.
5 pieces sushi and choice California roll or spicy tuna roll.
8 pieces sashimi of chef choice.
6 pieces sashimi, 5 pieces nigiri and tuna roll.
Spicy tuna, spicy salmon, California roll.
Spicy yellowtail, philly roll, shrimp tempura.
Tuna roll, salmon roll, cucumber roll.
Two choices of chicken, beef, and shrimp.
Jumbo crab meat on fried rice served with mixed vegetables.
Stir-fried udon(soba) chicken and mixed vegetables.
Stir-fried udon(soba) beef and mixed vegetables.
Stir-fried udon shrimp and mixed vegetables.
Two choices of chicken, beef, and shrimp.
Chicken with bok choy, egg, scallion, and corn.
Shrimp, scallop, mussel, bok choy egg, scallion, and corn.
Lobster, bok choy, egg, scallion.
Mixed vegetables, bok choy, egg, scallion, and corn.
Lobster tempura, mango, spicy tuna tartare, avocado, cashew bits, eel sauce.
Tuna, salmon, yellowtail, avocado, mango, romaine lettuce, wrapped in pickled daikon.
Shrimp tempura, eel, avocado, soft shell crab, cherries, Worcestershire aioli, almond bits.
Sesame crusted tuna, red crab, cucumber, avocado, chili-soy.
Crispy salmon, cucumber, avocado, salmon, apricot-miso, blueberry-balsamic, pine nuts.
Crispy cream cheese & chive roll, spicy red crab salad, potato crunch.
Crispy soft shell crab, avocado, red, yuzu, & wasabi tobiko, spicy mayo.
Spicy yellowtail and asparagus, topped with scallop, honey garlic aioli, and caramelized balsamic vinegar.
Shrimp tempura, eel, avocado, strawberry, honey, macadamia bits.
Yellowtail with scallion, avocado, topped with salmon, spicy tuna and tempura crunch.
Crispy spicy tuna, inari, chives, spicy mayo, pineapple salsa.
Snow crab, avocado, spicy mayo & crunch wrapped in cucumber.
Salmon, yellowtail, top spicy tuna, and avocado.
Lobster tempura, asparagus, a5 wagyu, cheese sauce and chive.
Tuna, yellowtail, salmon, and avocado with caramelized balsamic vinegar wrapped with cucumber.
Chicken, shrimp, and vegetables egg roll.
Chicken spring roll/sweet-citron, shrimp shumai/champagne-saron, vegetable gyoza/citrus-soy, and edamame.
Crispy rice topped with spicy tuna, jalapeño, cilantro.
Crab and cream cheese dipped with plume sauce.
Stir fry, soba, shrimp, mix vegetable, salad, miso soup, fruit.
Shrimp and vegetables.
Baby yellowtail topped with a citrus-soy and a piquillo salsa.
Shrimp shumai with champagne saron sauce.
The chicken skewer comes with scallion and tare sauce.
Thin rolled-up beef with scallion and tare sauce.
Fried chicken with sweet chili sauce.
Fried tofu, radish & shake in dashi.
4 pieces of fried octopus balls.
Skewed scallop with tare sauce.
Skewed shrimp with tare sauce.
Skewed baby octopus with tare sauce.
Fried marinated chicken nuggets with wasabi mayonnaise.
Seaweed, tofu, and scallions.
Shrimp, clam, and scallop.
Chicken broth with shitake mushroom and fried onion.
Ginger dressing.
Mixed green salad topped with tempura calamari and onion soy dressing.
Mixed greens topped with pan-seared tuna and onion soy dressing.
Mixed greens, goat cheese tempura.
Carrot, purple cabbage, fried onion, Brussel sprouts, and house dressing.
Cherry tomatoes, jalapeno, orange, cilantro.
Avocado and mixed greens with house dressing.
Shrimp, crab stick and octopus with vinaigrette.
Chicken, shrimp, carrot, sweet potato, zucchini.
Shrimp, sweet potato, onion, eggplant, carrot, squash.
Asparagus, sweet potato, zucchini, eggplant, carrot, onion, squash.
Softshell crab, sweet potato, eggplant, onion, carrot.
Jumbo shrimp served with honey butter mango salad.
7 pieces nigiri of chef choices.
9 pieces nigiri of chef choices.
11 pieces nigiri of chef choices.
10 pieces sashimi of chef choices.
15 pieces sashimi of chef choices.
20 pieces sashimi of chef choices.
Mix sashimi over of sushi rice.
The best mix of sashimi of chef choices over sushi rice.
Lobster tempura, mango, spicy tuna tartare, avocado, cashew bits, eel sauce.
Tuna, salmon, yellowtail, avocado, mango, romaine lettuce, wrapped in pickled daikon.
Shrimp tempura, eel, avocado, soft shell crab, cherries, Worcestershire aioli, almond bits.
Sesame crusted tuna, red crab, cucumber, avocado, chili-soy.
Crispy salmon, cucumber, avocado, salmon, apricot-miso, blueberry-balsamic, pine nuts.
Crispy cream cheese & chive roll, spicy red crab salad, potato crunch.
Crispy soft shell crab, avocado, red, yuzu, & wasabi tobiko, spicy mayo.
Spicy yellowtail and asparagus, topped with scallop, honey garlic aioli, and caramelized balsamic vinegar.
Shrimp tempura, eel, avocado, strawberry, honey, macadamia bits.
Yellowtail with scallion, avocado, topped with salmon, spicy tuna and tempura crunch.
Crispy spicy tuna, inari, chives, spicy mayo, pineapple salsa.
Snow crab, avocado, spicy mayo & crunch wrapped in cucumber.
Salmon, yellowtail, top spicy tuna, and avocado.
Lobster tempura, asparagus, a5 wagyu, cheese sauce, and chive.
Tuna, yellowtail, salmon, and avocado with caramelized balsamic vinegar wrapped with cucumber.
Tuna, avocado, mango, chive, fried onion balsamic vinaigrette.
Hamachi, fried onion, chive caviar with a wasabi vinaigrette.
Salmon, chive, fried onion, with apricot miso chive oil topped with yuzu whipped cream and caviar.
Chilean sea bass, bok choy, soybean broth.
Marinated black cod, ginger root, miso sauce.
Marinated let mignon, sweet onion, and garlic butter.
Lobster and garlic butter.
Chicken with green bean.
steak served with green beans and baby carrots.
Shrimp and scallop served with mixed vegetables.
Salmon served with asparagus and baby bok choy.
Sashimi crust tuna served with sweet mash potato with chili soy.
Scallop with brown butter sauce served with mixed mushroom.
Stir-fried udon shrimp and mixed vegetables.
Stir-fried soba shrimp and mixed vegetables.
Chicken with bok choy, egg, scallion, and corn.
Shrimp, scallop, mussel, bok choy egg, scallion, and corn.
Lobster, bok choy, egg, scallion.
Mixed vegetables, bok choy, egg, scallion, and corn.
Jumbo crab meat on fried rice served with mixed vegetables.
wagyu beef on fried rice served with mixed vegetables.
Chicken on lettuce with celery, onion, pickled turnip, and miso oyster sauce.
Vanilla or green tea.
Vanilla or green tea.
Strawberry, mango and green tea.
Menu for Koharu Japanese Restaurant provided by Allmenus.com
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