Hot Deliciousness

Shared or not.
- Burgundy Escargot Bruschetta $12.00
  
  Garlic parsley butter.
- Crispy Rhode Island Calamari & Jalapenos $9.00
  
  Lemon aioli.
- Beef & Veal Meatballs Napoli $9.00
  
  Swiss chard.
- Batter Fried Lobster Tail $17.00
  
  5 Ounces thomy mustard sauce.
- Aromatic Steamed Mussels $12.00
  
  Tomato soffritto, smoked bacon.
- Fried Gulf Oyster Rockefeller $13.00
  
  Spinach, bacon, hollandaise.
- Lamb Lollipops $8.00
  
  Mint chimichurri.
- Grilled Thick Cut Bacon $9.00
  
  Palm sugar, bird's eye Chile.
- Smoked Salmon Potato Skins $14.00
  
  Caviar, chive boursin.
- Jumbo Lump Crab Cake $15.00
  
  Grainy mustard, mizuna, lemon.

Chilled Shellfish

No brainer.
- 3 oz. King Crab Cocktail $17.00
- Jumbo Shrimp Cocktail $13.00
  
  3 Each.
- Iced Shellfish Tower $72.00
  
  6 oysters, 3 shrimp, king crab, half lobster.

Thin & Raw

Strong like the oak tree.
- Hamachi $13.00
  
  Ginger, ponzu vinaigrette, cucumber, raddish, pink lady apple.
- Snack River Wagyu Eye of the Round Steak Tartar $12.00
  
  Classic.
- Yellowfin Tuna $15.00
  
  Avocado, lech de tigra, corn tortilla.
- Beef Carpaccio $12.00
  
  Lemon oil aioli, grana padano, arugula.

Soups & Salads
- Roasted Beets, Whipped Feta $10.00
  
  Clover honey walnut vinaigrette.
- Chophouse Kitchen Sink Salad $11.00
  
  The goddess's dressing.
- Lobster Bisque $14.00
  
  Burned wine, chervil.
- Classic Caesar $9.00
  
  Garlic croutons. Parmesan.
- Iceberg Wedge $10.00
  
  Blue cheese, bacon, tomato.

Salad Additions

For the sassy.
- 4 oz. Grilled Ahi Tuna $15.00
- 7 oz. Olive Oil Roasted Chicken $9.00
- Bavette Steak $10.00
  
  5 oz. Flank.
- 4 oz. Grilled Salmon $10.00

Steaks & Chops

Uptown meats.
- Prime Porterhouse for 2 $96.00
  
  Dry aged.
- Prime $33.00+
  
  NY strip.
- 10 oz. Spinballs $58.00
  
  Ribeye cap.
- 20 oz. Prime Cowboy Ribeye $79.00
  
  Dry aged.

Steaks & Chops

Downtown meats.
- 12 oz. Pork Chop $19.00
- 10 oz. Bavette Steak $22.00
  
  Flank.
- 3-4 oz. Baby Bone in Filets $32.00

Fish & Shellfish
- 7 oz. Caramelized Diver Scallops $29.00
- 8 oz. Cast Iron Roasted Bay of Fundy Salmon $20.00

Specialities
- Pappardelle Bolognese $18.00
  
  Hand cut wide noodles, pork sausage.
- Red Wine Braised Beef Short Rib $25.00
  
  Celery root pomme puree.
- Kaiser Burger $16.00
  
  Grilled Bermuda onions, Gruyere, brioche.
- Roasted 5 Spiced Dock Breast $26.00
  
  Yu choy, Thai curry.

Sauces
- Truffle Butter $4.00
- Hollandaise/Bearnaise $3.00
- Bourbon Peppercorn Sauce $4.00
- Port Shallot Butter $3.00
- Smoky Blue Cheese Butter $3.00

Upgrades
- King Crab Oscar $18.00
- Driver Scallops $14.00
  
  2 Pieces.
- 15 oz. Fried Lobster Tail $17.00
- Seared Foie Grass $16.00

Menu for Kaiser's Chophouse provided by Allmenus.com

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