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285 Colonial Kitchen
Crisp romaine, Vietnamese pickles, carrots and Vietnamese honey chili sauce.
Ground pork, chicken, wood ear mushrooms and cellophane noodles.
Tara root, bean threads, aromatic herbs, tofu and colonial dipping sauce.
Vietnamese herb pickles, noodles, fuji apples, crispy scallions, peanut sauce Select from: Garden; Lemongrass sausage; Shrimp; Grilled Pork, Grilled Chicken.
Filet mignon and shrimp.
Egg roll not included.
Crisp romaine, Vietnamese pickles, carrots and Vietnamese honey chili sauce.
Ground pork, chicken, wood ear mushrooms and cellophane noodles.
Coconut sauce, lemongrass, onions, bell peppers and baguette.
Mixed greens, peanuts, crispy scallions and fish vinaigrette sauce.
Vietnamese herb pickles, noodles, fuji apples, crispy scallions, peanut sauce Select From: garden, lemongrass sausage, shrimp, grilled pork and grilled chicken.
Cool cucumbers, mint and honey soy sauce.
Mixed pickles, radish and capers.
Mixed pickles, radish, capers and olive oil.
Mixed pickles, radish and pickled pearl onions.
Vietnamese herbs, radish, Hue pearl onions and baguette.
Mixed pickles, radish and pickled pearl onions.
Filet mignon and shrimp.
Grilled, mixed herb salad, creamy sauce and capers.
Crispy Brussels sprouts, red bell peppers, diced potatoes, bourbon and molasses glaze.
Pan seared filet mignon (10 oz), wild creamy red wine sauce and fries.
Braised short rib, potatoes, red bell peppers and baguette.
Mixed herb salad, diced potatoes, red bell peppers and honey glaze.
Cool cucumber slices, hue pearl onions, quail eggs, broccoli and steamed rice.
Cool cucumber slices, Hue pearl onions, quail eggs, broccoli and steamed rice.
Cool cucumber slices, Hue pearl onions, quail eggs, broccoli and steamed rice.
Onions, mixed squash, brussel sprouts, broccoli and steamed rice.
Rice noodles, egg, red bell peppers, onions, bean sprouts, brussel sprouts, peanuts and broccoli.
Menu for 285 Colonial Kitchen provided by Allmenus.com
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