Tiger shrimp sauteed in spicy garlic chili sauce, served over house made guacamole with wonton chips.

Always fall-off-the-bone, 4 pork ribs served over a bed of crispy spinach.

House made, stuffed with chicken, red bell peppers, scallions and cabbage, served with wasabi cream and sweet soy sauces.

Crispy and delicious tempura-fried squid, served with spicy mayo.

House made blend of kani kama, cream cheese, red bell peppers and scallions, wrapped in a light pastry and served with wasabi cream and sweet soy sauces.

Vegan. Grilled and served over crispy spinach with sweet soy sauce.

Maine lobster tail, tempura-fried and topped with a creamy tomato ginger sauce.

Thinly sliced yellowtail with fresh jalapeno drizzled with ponzu sauce.

A Japanese delicacy-marinated and grilled yellowtail cheek, served with house made ponzu sauce.

Vegan. 1 of the 5 sacred grains; steamed soybeans in the pod-don't eat the outside.

Fresh shrimp, carrots, sweet potato, zucchini, squash and broccoli, lightly battered and fried, served with hot sweet dipping sauce.

Grilled or Katsu-fried, served with wasabi cream and sweet soy sauces.

House made steamed or fried pastry, stuffed with pork and vegetables, served with a spicy ponzu sauce.

12 Pc. Tuna, salmon and yellowtail 4 pieces each.

Vegan. Fresh romaine lettuce, cucumbers, red bell peppers and oshinko Japanese pickle, served with a ginger vinaigrette.

Grilled or katsu-fried chicken, served on a bed of romaine lettuce with broccoli, cucumber, tomato and carrots, cold somen noodles, shredded house made wonton chips, served with sweet soy, spicy mayo and honey mustard sauces.

Vegan. Fresh wakame seaweed.

Kani kama and sliced cucumbers tossed with ponzu sauce.

Soybean based broth, served with tofu, scallions and wakame seaweed.

Shrimp.

Squid.

Crab stick.

Mackerel.

Seared salmon.

Egg cake.

Baby octopus.

Grilled freshwater eel.

Tuna.

Yellowtail.

Butterfish.

Red snapper.

Flying fish roe.

Salmon roe.

Seared tuna.

Octopus.

Smoked salmon.

Smelt roe.

Sweet tofu pillows.

Salmon.

Super crunch roll, genki tuna roll, rainbow roll, tuna, salmon, yellowtail, shrimpand kani kama nigiri, tuna, salmon, yellowtail sashimiand a crab and cucumber salad.

Two pieces of nigiri each tuna, salmon, yellowtail, shrimp, kani kama and a California roll.

California 2.0 roll topped with smoked salmon.

Vegan. Red beets, lettuce, cucumber, spinach and inari tofu.

Kani kama, cucumber and avocado.

Fresh Yellowtail with diced scallions

Tuna lightly blackened and seared.

Salmon, cucumber, cream cheese and tempura flakes.

Fresh tuna, rolled with the rice on the inside.

Grilled freshwater eel and avocado, topped with sweet soy sauce.

California 2.0 roll topped with salmon.

Vegan. Carrots, squash, zucchini, onions and bell peppers, lightly battered and tempura-fried.

Vegan. Fresh sliced cucumber.

Fresh shrimp, lightly battered and tempura-fried.

snow crab salad with spinach and cucumber.

Kani kama and avocado topped with slices of grilled freshwater eel and sweet soy sauce.

Real snow crab, cucumber and avocado.

Vegan. Fresh California avocado.

Smoked salmon, avocado and cream cheese.

Chopped and marinated tuna, served with a spicy garlic sauce.

Chopped tuna, salmon and yellowtail, with cucumber, tomato and scallions, topped with a sweet and spicy chili sauce.

Spicy tuna and mango, topped with escolar, avocado, jalapeno and masago.

Fresh salmon and tuna, tempura-fried and served with spicy mayo.

Tempura-fried soft shell crab, scallions, cream cheese and avocado, topped with red tobiko, served with wasabi cream sauce and a net of sriracha chili sauce.

Spicy chopped salmon wrapped in lettuce, topped with seared angus filet, avocado and a spicy garlic sauce.

Salmon, avocadoand cream cheese, tempura-fried and topped with spicy mayo and sweet soy sauce.

Tempura-fried shrimp and asparagus with avocado, topped with real snow crab salad and sweet soy and sriracha chili sauces.

Shredded crab salad with lemon zest topped with smoked salmon, avocado and spicy mayo.

Panko-crusted shrimp and avocado topped with shredded crab salad.

Shrimp tempura and spicy tuna topped with steamed shrimp, avocado and spicy mayo.

Shrimp tempura and mango topped with real snow crab salad and a sweet and spicy chili sauce.

Shrimp tempura and spicy tuna, topped with avocado and sweet and spicy chili sauce.

Tuna filet lightly seasoned and flash fried, topped with sriracha and Japanese mayonnaise, served with a side of house made ponzu sauce.

Eel, jalapeno and cucumber topped with salmon and tuna.

Ahi poki, cucumberand avocado, topped with escolar, black and red tobiko and wasabi cream.

Grilled freshwater eel, avocado, cucumber, kani kama and shrimp, topped with sweet soy sauce.

Kani kama and avocado, topped with tuna, salmon, and yellowtail.

Shrimp tempura and cream cheese, topped with tuna, avocado, sweet and spicy chili sauce and wasabi cream.

Thinly sliced beef sauteed with caramelized onions, served with crispy spinach and grilled portabella mushrooms served over brown or white rice.

Thinly sliced grilled beef with julienned zucchini, squash, onions and bell peppers, stir-fried in sesame sauce and served over ramen noodles.

Grilled tuna, salmon, yellowtail, escolar, calamariand shrimp, with julienned zucchini, squash, onionsand bell peppers stir-fried in a cilantro fish sauce and served over somen noodles.

Grilled beef, chickenand shrimp, served over brown rice with steamed broccoli, carrots, zucchini, squash, spinach and cabbage.

Grilled chicken with zucchini, squash, onions and bell peppers tossed with a sweet Japanese barbeque sauce, stir-fried with udon noodles.

Seasoned white rice sautéed with zucchini, squash, carrots, onions and egg, served with your choice of protein.

Stir-fried ramen noodles with thinly sliced grilled beef, shredded cabbage and carrots, sprinkled with nori and served with red ginger with a side of Japanese mayonnaise.

Assortment of sashimi, including tuna, salmon, yellowtail, red snapper, escolar, shrimp, squid, masago, egg cake and octopus, served over sushi rice.

Sauteed or katsu-fried chicken, served with red potatoes and carrots, in a mild Japanese curry sauce over white rice.

Grilled tuna, salmon, yellowtail, shrimp, kani kama.

6 Oz. cooked to order, served with garlic butter.

. Broccoli, carrots, zucchini, squash, spinachand cabbage, served sauteed or steamed.

Grilled, blackened, or katsu-fried.

6 Oz. Filet, grilled or blackened, cooked to order.

Vegan. Grilled or katsu-fried.

6 Oz. Filet, grilled or blackened.

6 Oz. Filet, grilled or blackened, cooked to order.

Grilled, blackened, or tempura-fried.

Grilled or sauteed with caramelized onions.

Hawaiian marinated tuna sashimi served over sliced cucumbers, with house made wonton chips and rice.

Diced tuna mixed with spicy garlic chili aioli, served over sliced cucumbers with house made wonton chips.

Chili-seasoned and lightly seared, served thinly sliced with shaved red onions and house made ponzu sauce.

Minced and seasoned tuna, served over sliced cucumbers, with house made wonton chips.

Perfectly seared and blackened sashimi grade tuna on a bed of romaine lettuce drizzled with a ginger vinaigrette.

Tuna sashimi, tuna tataki, ahi poki, tuna aioli and tuna tartar, served with house made wonton chips.

Imitation crab, cucumberand avocado.

Grilled chicken on a stick with sweet soy sauce.

Katsu fried chicken strips served with honey mustard.

5 fresh shrimp, lightly battered and tempura fried,

Vegan. Steamed white or brown rice.

Seasoned white rice, sauteed with zucchini, squash, carrots, onions and egg.

Flash-fried, served with a sprinkle of sugar and topped with ginger.

Vegan. Somen, soba, ramen, glass or udon, served hot in broth and scallions or cold, with sweet soy sauce.

Vegan. Broccoli, carrots, zucchini, squash, spinach and cabbage, served sauteed or steamed.