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All about Sea Urchin
Crispy fried pork tenderloin.
*Some bones might be in grilled fish.
*Some bones might be in grilled fish.
Buckwheat noodle.
Sanuki style.
Anago.
Madai.
Aji.
Seki aji.
Kinme-dai.
Tako.
Aka-mutsu.
Maguro, Blue fin Indonesia.
Oh-toro, Australia.
Unagi, China.
Hamachi, Japan.
Sake, Norway.
Canada.
Kinme-Dai, New Zealand
Hirame, northeast.
Kanpachi, Hawaii.
Ebi-cooked, India .
Ama-ebi, Canada.
Kani, Canada.
Saba, Norway.
Ika, Indonesia.
Uni, USA or Japan.
Boston.
Hotate, Boston.
Masago, Japan.
Tobiko, Japan.
Japan.
Japan.
Ikura, Canada.
Egg omelet, no rice, cooked daily.
Taka's choice of nigiri sushi.
Suzuki, Greece.
Crabmeat mix with cucumber, avocado and sesame seeds.
Chopped tuna with spicy mayo sauce, 7 pepper, scallion and shredded vegetables.
Spicy tuna with daikon radish pickles and shiso leaf.
Tuna, salmon, hamachi and white fish plus spicy mayo, green onion and wasabi tobiko.
Chopped tuna, tartar sauce, pear, cucumber, avocado, scallion, pine nuts and white kelp.
Spicy tuna and sliced red tuna.
Eel, cucumber, avocado and hamachi and tuna stripe.
Tuna, avocado and mango with sliced cucumber topping.
Grilled salmon skin, scallion, bonito flake, radish sprouts and sesame seeds.
Salmon, cucumber, avocado and masago.
Salmon, cream cheese, avocado and sesame seeds.
Crabmeat mix with cucumber and sliced salmon.
Rice crispy and special k mix mayo and sliced smoked salmon.
Chopped yellowtail with scallion, radish sprouts, spicy mayonnaise and sliced yellowtail.
Eel, cucumber, avocado and red tobiko.
Cucumber, avocado and egg omelet and BBQ eel.
Eel with spicy avocado paste and red tuna and orange salmon.
Eel, cucumber, avocado and tuna, salmon, hamachi, shrimp and avocado.
Tuna, salmon, hamachi with cucumber, cooked shrimp and avocado stripes.
Rice crispy and special k mix, mayo and cooked shrimp.
Deep fried shrimp, mayo, avocado and masago, orange roe.
Deep fried soft shell crab, avocado, radish sprouts and yellow yuzu tobiko.
Lobster tempura with asparagus, mayo and masago wrapped with soy bean sheet.
Chopped scallop with spicy mayo, masago, scallion, radish sprouts and wasabi tobiko.
Chopped scallop with mango, mayo, masago, scallion and sliced mango.
Pickled plum paste with Nagaimo, Japanese yam potato and shiso leaf.
Tuna with cream cheese, cucumber and sesame seeds.
Salmon with asparagus add curry powder and wrapped with spring roll sheet and fried.
Yellowtail with shiso, avocado fried and served with ponzu sauce.
Crawfish salad with cucumber and taka exclusive egg sheet.
Deep fried coconut coated shrimp with mayo, asparagus and mango and avocado.
Crispy fried shrimp with cucumber, mayo and cooked shrimp.
Japanese pickles.
Saba.
Freshwater eel.
Sushi rice with tofu skin.
Meat and fish combination with soup and salad. Call for daily selection.
Crispy fried pork cutlet.
Crispy fired shrimp.
Japanese style curry and steamed rice.
Braised beef over steamed rice.
Crispy fried port cutlet over steamed rice.
Pan fried chicken over steamed rice.
Tuna tartar over sushi rice.
Sashimi tuna over sushi rice.
Tuna, salmon and yellowtail sashimi over sushi rice.
Spicy tuna over sushi rice.
Sliced salmon sashimi with salmon roe over sushi rice.
Assorted sashimi over sushi rice.
California crab roll with 4 pieces of nigiri sushi.
Spicy tuna roll with 6 pieces of nigiri sushi.
Small portion of sashimi assortment.
Large portion of sashimi assortment.
Assortment of sushi and sashimi.
Assortment sashimi special.
French style chocolate mousse.
Fish-shaped waffle with red bean paste.