Sandy spring rolls, basil rolls, pot stickers, spaghetti squash cake, hummusand pita triangles.

Roasted red bell peppers, chick peas and tahini, served with pita triangles and vegetables.

Grilled cakes made of fresh spaghetti squash, polenta and leeks, drizzled with a creamy caper tofu coulis.

Gluten free. Salsa picante with organic corn chips.

Light, crispy-fried rolls filled with cabbage, carrots, onions, celery and glass noodles. Served with a fruity sweet and sour sauce and hot mustard.

Choice of dressing: soy sesame, Tarragon mustard (Gluten free), or creamy Italian (Gluten free).

Crispy sweet and sour noodles with chicken and shrimp.

Deep fried shrimp wrapped in rice paper.

Combination of fried wonton, Bangkok shrimps, spring rolls and vegetable tempura.

Special Thai blend of cream cheese, crab meat with touch of carrotand celery in crispy rice skin wrapper.

3 pieces. Deep-fried vegetable roll with rice skin.

5 pieces. Your choice of chicken or beef marinated in spices, served with home made peanut sauce and cucumber salad.

2 pieces. Fresh spring rolls filled with basil leaves, bean sprouts, lettuce, rice noodles and shrimp. Served with plum sauce.

3 pieces. Deep-fried with mixed vegetables and glass noodles, served with sweet and sour sauce.

Hot and spicy. Broccoli, carrotand cabbage.

Hot and spicy.

Hot and spicy.

Stir fried with snow peas, carrot, broccoliand mushrooms.

Stir fried with snow peas, carrot, broccoli, and mushrooms.

Hot and spicy.

Onion, mushroomsand bamboo shoots.

Hot and spicy.

Hot and spicy. Chicken curry with potatoes.

Hot and spicy. Served with vegetables and curry sauce or teriyaki sauce.

Fresh avocado, grilled portabello mushroom, spinach, tomato and basil pesto on a light whole wheat pita.

Battered and fried soy chicken with onions, bell peppers, water chestnuts, broccoli and pineapple in a fruity and spicy sauce with brown rice.

Gluten free. Broccoli, snow peas, mushrooms, carrots, cauliflowerand organic tempeh or tofu (choose one) in a tamari miso sauce with brown rice.

Gluten free. Organic corn chips, vegan cheese, 3 bean chili, romaine lettuce, tomatoes, jalapenoand our homemade salsa and avocado.

Hearty soy veggie loaf, mashed potatoes with tomato fennel sauce. Accompanied by sauteed seasonal vegetables.

Organic quinoa pilaf seasoned with sun-dried tomatoes, zucchini, onions, garlicand herbs, topped with sauteed broccoli, spinach, tomatoes, capers, mushroomsand asparagus.

Gluten free. Made from scratch and topped with a pineapple jerk sauce and accented with cucumber yogurt. Served with sauteed vegetables.

Gluten free. Kabocha squash, chickpeas, sweet potatoes, onions, celery, tomato, red and green bell peppers, broccoli and raisins simmered in a spicy red curry with coconut milk, garnished with cilantro and served with brown rice.

Gluten free. Our Signature Salad! Romaine lettuce, spinach, avocado, tomato, cranberries, carrotsand almond slices in balsamic vinaigrette

Organic quinoa, chickpeas, spinach, tofu, onions and bell pepper makes for a lighter burger served on a sunflower sesame bun with sweet potato fries.

Gluten free. Black, white and red beans, corn, bell peppers and onions simmered in fiesta spices with brown rice.

Rice noodles, shiitake mushrooms, red bell pepper, onions, baby corn, tofu, kale, bean sproutsand carrots tossed in our original creamy, spicy coconut-peanut sauce and garnished with peanuts.

Black, white and red beans, brown rice, spinach, burger crumbles, bell peppers, corn, onions, tomatoes and cilantro in a spinach flour tortilla, topped with homemade barbecue sauce.

Wok-cooked medley of tofu, bean sprouts, cabbage, green onions, carrotsand mushrooms along with our tortillas for wrapping and served with a side of savory peanuts and red beans.

The iconic plant based patty customized with our own blend of seasonings. Served on a sesame bun with lettuce, tomato, red onion, pickles and a side of hand-cut fries.

Sauteed Brussels sprouts, grilled portabello mushroom, pistachios, dried cranberriesand avocado over a quinoa pilaf made with zucchini, sun-dried tomatoesand onions.

Cucumbers, bell peppers, onionand pineapple.

Shrimp with vegetables, stir-fried in garlic and white pepper sauce.

Stir-fried squid with hot pepper, garlic, and basil leaves.

Served with your choice of chicken, pork, or beef.

Spicy. Beef or chicken curry mixed with carrot, potatoes, and coconut milk.

Spicy. Deep-fried catfish fillet stir-fried with red curry paste, eggplant, and basil leaves.

Onion, bell peppers, mushrooms and ginger.

Spicy. Onion, bell peppers, garlic, chili and basil leaves. Served with your choice of chicken, pork, or beef.

Spicy. Beef or chicken curry with coconut milk.

Spicy. Coconut milk with Thai herbs.

Rice noodles with chicken..

Combination of squid, mussels, shrimpand scallops in a spicy lemon base.

Hot, sour and spicy with lemon base.

Chicken cooked in coconut milk with Thai herbs.

Spicy. Hot, sour and spicy with lemon grass and lime juice.

Spicy ground pork with green and red onions, fresh ginger, lime juice, topped with roasted peanuts.

Thai salad made of fresh greens, cucumbers, onions, tomatoes, and crushed peanuts served with chicken, shrimp, and lime dressing.

Mixed seafood, fresh chili, onions, cucumberand lime juice.

Shrimp cooked with lemon grass and hot peppers, garnished with lime juice.

Beef salad with cucumber, tomatoes, lettuce, onionsand lime dressing.

Fresh greens, cucumber, onion, and tomatoes. Served with peanut sauce.

Fried rice with egg.

Fried rice with egg, chicken, shrimps, pineapple, onion, curry powderand cashew nuts.

Hot and spicy. Fried rice with egg, chili, basil leavesand onion.

Spicy fried rice with egg, chili, basil leaves, onionand your choice of chicken, pork, beef, or vegetables.

Pan fried spaghetti noodles with vegetables, onion, basil leavesand Thai chili.

Pan fried rice noodles and broccoli in gravy.

Pan fried egg noodles with bean sprouts, bamboo shoots, onionand celery.

Thai pan fried rice noodles, eggand bean sprouts with crushed peanuts on the side.

Pan fried rice noodles and broccoli in gravy.

Glass noodles stir fried with egg, cabbage, carrot, broccoliand baby corn.

Hot and spicy. Pan fried rice noodles with basil leaves, onion, green bean, bell pepperand Thai chili.

Pan fried rice noodles, broccoliand egg with sweet black bean sauce.

Eggplant sauteed with fresh garlic, chiliand Thai soybean sauce.

Topped with home made peanut sauce.

Hot and spicy. Broccoli, cabbageand carrot.

Hot and spicy.

12 oz

Curry mixed with carrots and potato.

Eggplant, green beans, bell peppers and basil leaves.

Curry with coconut milk and bell pepper.

Spicy chicken with potatoes and cashew in sweet yellow curry.

Spicy chicken with red curry, coconut milk, and bamboo shoots.

Hot and spicy. Mixed vegetable with red curry paste and coconut milk.

Red curry, pineapple, tomatoes, vegetable and basil leaves.

Hot and spicy. With sauce and vegetable.

Hot and spicy. Delicious combination of seafood in light coconut milk with red curry in our secret seasoning.

Shrimp with vegetables, stir-fried in garlic and white pepper sauce.

Hot and spicy. Stir-fried scallops with Thai chili, celery, garlic, and mushrooms.

Sea bass deep fried and served with fresh green apples and cashews.

Hot and spicy. Sizzling stir fried squid, mussels, shrimps, fishand scallops.

Shrimp, scallop, fish, mussels, squid with bell pepper, onions, chili, and basil.

Deep-fried catfish fillet stir-fried with red curry paste, eggplant, and basil leaves.

Deep-fried lightly battered shrimps and mixed vegetables served with special sauce.

Hot and spicy. Stir fried squid with hot pepper, garlicand basil leaves.

Fresh green bean with special home-made red curry paste.

Served with Barbeque Ketchup.

Pita topped with marinara and Daiya cheese.

Elbow pasta with soy milk and a blend of vegan cheese.

Lakehouse