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Hearth Pizza Tavern
Pancetta lardons, parmesan, balsamic-port glaze.
Radicchio, kalamata olives, basil, parsley, pine nuts, pickled fresno peppers, sherry lemon vinaigrette.
Hand-cut, twice-fried idaho potatoes dusted with american grana, white truffle aioli.
Lemon-coriander aioli and homemade marinara.
P.E.I. mussels - white wine, shallots, garlic, fennel, basil-mint butter, toasted focaccia. Also available in our spicy red sauce.
Hand-rolled beef, veal and sausage meatballs braised in homemade marinara, topped with ricotta, focaccia bread.
Panko-crusted eggplant, parmesan, parsley, chipotle sundried tomato aioli.
Lettuce, tomato, red onion, sweet pickle chips.
Special sauce, applewood-smoked bacon, cheddar, caramelized onions, balsamic BBQ drizzle, calabrese peppers.
Sauteed wild mushrooms, Gruyere, truffle mayo, green onion, arugula, sunny side egg .
Roasted chicken salad, candied bacon, truffle mayo, tomato, arugula, pickled red onion, brioche rolls, sea salt potato chips.
Two of rob's famous meatballs, red sauce, aioli, Parmesan, brioche rolls .
Eggplant milanese, sliced tomatoes, muenster, roasted red peppers, mesclun greens, toasted focaccia, pesto aioli, hand-cut french fries.
Grilled chicken breast, applewood-smoked bacon, Gruyere, sliced tomato, arugula, toasted focaccia, creamy garlic dressing, hand-cut french fries.
Menu for Hearth Pizza Tavern provided by Allmenus.com
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