Fresh kale massaged with our house-made vegan Caesar dressing. Topped with crispy chickpeas, cashew "Parmesan," and a Caesar drizzle.

Fresh kale massaged with our house-made vegan Caesar dressing. Topped with crispy chickpeas, cashew "Parmesan," and a Caesar drizzle.

Spiralized zucchini, carrot, and butternut squash with kale, cabbage, mint, Thai basil, and cilantro. Paired with an almond-butter pad Thai sauce.

Spiralized zucchini, carrot, and butternut squash with kale, cabbage, mint, Thai basil, and cilantro. Paired with an almond-butter pad Thai sauce.

16 oz. Gut-friendly salad made up of shredded beets & carrots, ume-pickled cabbage, quinoa, and a hint of Veganaise.

Moroccan spiced quinoa with chickpeas, dried cranberries, golden raisins, almonds, parsley, cilantro, olive oil.

Moroccan spiced quinoa with chickpeas, dried cranberries, golden raisins, almonds, parsley, cilantro, olive oil.

Quinoa-based bowl with sauteed kale, blueberries, cucumber, pickled cabbage, roasted almonds, and vegan cheese. Paired with a green goddess dressing.

Quinoa-based bowl with sauteed kale, blueberries, cucumber, pickled cabbage, roasted almonds, and vegan cheese. Paired with a green goddess dressing.

Our grain-free bowl includes baked Japanese yams, tomato-chipotle black beans, broccoli, sauteed bok choy, shiitake mushrooms, and crispy chickpeas.

Our grain-free bowl includes baked Japanese yams, tomato-chipotle black beans, broccoli, sauteed bok choy, shiitake mushrooms, and crispy chickpeas.

Quinoa-based bowl with marinated tempeh, broccoli, sweet potato, bell peppers, sprouted lentils, and pickled cabbage. Paired with a tahini & tamari based dressing.

Quinoa-based bowl with marinated tempeh, broccoli, sweet potato, bell peppers, sprouted lentils, and pickled cabbage. Paired with a tahini & tamari based dressing.

Our signature cauliflower crust topped with cashew-lemon hummus, arugula, slow-roasted Roma tomatoes, fresh cherry tomatoes, artichoke hearts, cashew "Parmesan," and a drizzle of balsamic reduction.

Our signature cauliflower crust topped with herbed cashew hummus, arugula, ratatouille (eggplant, zucchini, bell peppers), artichoke hearts, and a drizzle of balsamic reduction.

Our signature cauliflower crust topped with black bean hummus, roasted sweet potato, sauteed bell peppers, fresh cherry tomatoes, sweet plantains, shishito peppers, black beans, soy chorizo, and a drizzle of vegan chipotle mayo.

Our signature cauliflower crust topped with cashew-lemon hummus, arugula, roasted butternut squash, crispy chickpeas, broccoli, shiitake mushrooms, artichoke hearts, and a drizzle of balsamic reduction.

Our signature cauliflower crust topped with cashew-lemon hummus, arugula, BBQ jackfruit, crispy chickpeas, shishito peppers, pickled cabbage, and a drizzle of BBQ sauce.

Our signature cauliflower crust topped with cashew-lemon hummus, arugula, buffalo cauliflower, crispy chickpeas, shishito peppers, pickled cabbage, and a drizzle of vegan ranch.

Small package of crispy crackers made with organic chia, pumpkin, sunflower, and sesame seeds.

Large package of crispy crackers made with organic chia, pumpkin, sunflower, and sesame seeds.

Small pack of baked Buffalo cauliflower bites.

Large pack of baked Buffalo cauliflower bites.

Brown rice and quinoa fusilli noodles with our signature meatless "meat" sauce.

Our new pasta special with brown rice and quinoa noodles, sun-dried tomato sauce, walnuts, veggies, and artichoke hearts.

Our new pasta special with brown rice and quinoa noodles, sun-dried tomato sauce, walnuts, veggies, and artichoke hearts.

Brown rice and quinoa fusilli noodles with our signature meatless "meat" sauce.

Wholesome patties made with carrots, black beans, gluten-free oats, chick peas, seeds, herbs, and spices. Paired with a vegan chipotle mayo and pineapple salsa.

Thin slices of raw zucchini layered with three flavorful sauces, fresh tomatoes, and basil.

Organic corn meal base topped with layers of roasted, grilled, and fresh veggies. (Layers and toppings vary daily, but might include grilled zucchini, eggplant, kale, arugula, tomato, Buffalo cauliflower, etc.)

Colorful layers of almond milk-based chia pudding, cashew creams, and fruit purees. (All colors are derived from plants and 100% natural!).

Steel cut oats soaked in a blend of coconut milk and bananas, topped with nuts, seeds, and lemon zest.

Sprouted buckwheat, a variety of nuts & seeds, dried fruits, coconut flakes, coconut oil, maple syrup, cinnamon, and sea salt dehydrated until crunchy. The perfect topping for smoothie bowls or coconut yogurt!

Gluten-free and vegan cranberry, orange, and poppy seeds scone.

Gluten-free and vegan scone with apple, date, pumpkin, and seeds.

Gluten-free and vegan double chocolate cherry scone.

Gluten-free and vegan strawberry, rosemary, and ginger scone.

Gluten-free and vegan scone with blueberry & lemon.

Nutrient-dense cookies made with pumpkin puree, buckwheat flour, out flour, carrots, zucchini, quinoa, chia, raisins, cranberries, and coconut sugar.

Cookies for breakfast? Yes! Gluten-free oats, blueberries, bananas, walnuts, coconut oil, and dark chocolate chips make up this delicious and nutritious cookie.

Warm crispy hashbrowns, mango, avocado, black beans, & coleslaw.

Vegan feta made from organic tofu.

Vegan queso made with cashews, nutritional yeast, lemon, garlic, cilantro, jalapeno, and sea salt.

Creamy dip made with organic tofu, nutritional yeast, artichokes, herbs, lemon, garlic, olive oil, and salt.

A complete meal in brownie form! Packed with fruits and veggies like apples, beets, black beans, carrots, and of course chocolate.

Organic rice krispies, peanut butter, maple syrup, and brown rice syrup come together to make this delicious treat. Topped with a dark chocolate drizzle.

Our spin on a traditional chocolate chip cookie. Made with tahini, almond flour, maple syrup, flax, and dark chocolate chips.

Gluten-free and vegan pumpkin donut.

Gluten-free and vegan blueberry & lemon donut.

Oats, rice krispies, nuts, seeds, dried cranberries, golden raisins, nut butter, and coconut oil.

Grain-free bar made with cashews, almonds, dates, pumpkin seeds, sunflower seeds, flax, chia, & orange.

Decadent raw brownie made from a base of walnuts and dates.

Delicious walnut-date crust, caramel made from nut butter and dates, and a layer of coffee dark chocolate.

Bites made from oat flour, almond flour, peanut butter, maple syrup, coconut oil, sea salt, and dark chocolate chips.

A healthy version of a snickers bar! Made from oat flour, cashews, dates, peanut butter, maple syrup, and coconut oil. Topped with peanuts and a dark chocolate drizzle.

Creamy cashew-based berry cheesecake on a crust of almonds, dates, and seeds.

Raw cashews, carrots, gluten-free oats, dates, dried pineapple, coconut, coconut oil, maple syrup, lemon, nuts, and seeds.

Rich chocolate pudding made with avocado, cocoa powder, coconut oil, dates, nut butter, almond milk, cold-brew coffee, and maple syrup.

Potent anti-inflammatory & immune-boosting tonic made up of turmeric, ginger, lemon, lemongrass, aloe, apple cider vinegar, cayenne, black pepper, and maple syrup.