With roasted garlic mayonnaise remouled sauce.
Served with hahy greens and a fresh hcrh vinaigrette.
Fresh shrimp sauteed with garlic mushroom, herbs and linguine.
With stone ground mustard cornichons and french bread.
Whole portable mushroom cap brushed with extra virgin olive oil and topped with two cheese fresh tomatoes and seasoning.
P.E.I mussels steamed with shallots. Garlic herbs and white wine.
Fresh shrimp with tomatoes, garlic, feta cheese and kalamata olives over spinach fettucini
Boneless, skinless chicken topped with a parmesan herb crust, faced with a lemon scallion butter
Served with grilled tenderloin of beef, veal and lamb chop with a caberned sauce
Served with masted rack of lamb coasted with french bread crumbs and herbs de provence served with zinfandel sauce
Served with prime beef filet, grilled and served with scallions in a red wine demiglaze
Served with scallopine of veal topped with wild mushrooms and crab imperiale
Served with grilled, marinated, fresh magret duck brest sliced and fanned over a thai peanut sauce
Chicken, pecans and grapes in a pineapple boat garnished with fresh and muffins.
Fresh marinated shrimp over seasonal greens tossed with a fresh herb vinagrette.
Mixed greens tossed with an herbs vinaigrette, feta cheese and red onions, topped with marinated vegetables pepperocini and kalamata olives.
Fresh crab cakes served with mixed greens and romoulade sauce.
Whole portabella mushroom cap brushed with extra virgin olive oil and topped with two cheese fresh tomatoes and seasonings served with mixed greens.
Served with house salad and a bread stick.
Boneless chicken and strirs of cajun ham tossed with a light cream sauce and linguinc.
Fresh vegetables tossed with garlic, fresh parmesan and spinach fettucine.
grilkd boneless, skinless marinatnl breast of chicken withlettuce on a multi grain roll.
Grilled eggplant, tomatoes and onions on a multi grian roll.
Menu for Delaney's Bistro provided by Allmenus.com
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