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Manchego potato cake, caper relish, hard boiled egg.
Rosemary pita, european cucumbers, pickled red onion, tzatziki, crumbled feta.
With spinach, cremini mushroom, provolone, sun dried tomato relish.
Arugula, roasted spiced cashews, cherry fennel vinaigrette, goat cheese crostini.
Endive, crisp onion, crumbled blue cheese, sherry whole grain mustard vinaigrette.
Conch fritter, papaya and fermented black bean relish, cilantro cream.
Garam masala and sweet pea risotto, sultana raisin chutney, queso fresco.
Dirty chorizo farro, sauteed okra and stewed heirloom cherry tomatoes.
Pastry cream, condensed milk, evaporated milk.
Garnished with sea salt.
Menu for Vin 25 provided by Allmenus.com
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