Adele's

Mixed greens, tomatoes, bell peppers, onions and your choice of dressing.

We start with fresh vine-ripened tomatoes, iceberg and romaine lettuce, coupled with fresh spring lettuce. Try it with Adele's dressings - blue cheese, jalapeno ranch, ranch, or caesar. Both heaven and health in a bowl.

Iceberg wedge, shaved onions, bacon, blue cheese crumbles and blue cheese dressing.

Fresh spinach leaves, fried goat cheese ball, bacon, red onion and balsamic vinaigrette.

Eggs, grits, bacon and toast.

1 buttermilk pancake, 1 bacon and 1 egg.

Served with choice potatoes.

It starts with Patton's hot sausage direct from New Orleans. We perform culinary magic in patty form, combining a delectable array of special seasonings that spice it up just right.

Once you've tasted this spicy and robust black bean burger, it's love at first bite. Aromatic and brimming with savory goodness and health.

Just like our delicious hamburger, except topped with American, cheddar, pepper jack, or Swiss cheese.

Your choice of thinly sliced turkey or chicken - topped with bacon, avocado, tomato and lettuce. Grilled to marry all the delicious flavors. You pick the bread!

The best cheese, grilled to perfection, topped with lots of fresh veggies.

Prepared with hint of cinnamon and orange zest.

House made biscuits topped with our famous crawfish gravy.

Gulf shrimp and andouille sausage in a rich cream sauce. served over grit cakes.

Poached eggs, Canadian bacon, toasted English muffin, topped with house made hollandaise.

Skillet potatoes or shredded hash browns.

Thinly battered fresh catfish is lightly fried and served with our housemade tartar sauce on crusty french bread. For a moment, you'll think heaven might just be a sandwich.

We only use alligator tail which is 4 times pounded to remove the hatred in these creatures!Yummy!

The country's favorite po-boy! Adele's fresh gulf shrimp is perfectly flash-fried and seasoned with the famed Zatarain's seasoning. Be ready to close your eyes and enjoy!

Served with signature cup, slaw and fries.

Penne pasta tossed in a cajun cream sauce, with shrimp, crawfish, chickenandouille sausage and tasso.

Sauteed shrimpandouille sausage, tasso, tomatoes and garlic in a rich cream sauce. Served over stone ground grits.

Sauteed shrimp and crawfish tails tossed in a lobster cream sauce. Served over angel hair pasta and topped with flash fried oysters.

How can beans and rice taste so good? You might have asked Louis Armstrong, as this was his all-time favorite dish!

We begin by searing chickenandouille sausage and tasso ham in a seasoned cast iron skillet. Then add celery, onion and bell pepper, secret seasonings, rice and housemade chicken stock.