Small Plates
- INC. Tuna Tacos $12.95
  
  Sashimi grade tuna, lightly blackened seared topped with jicama slaw and wasabi aioli.
- Crispy Rhode Island Calamari $10.95
  
  Wasabi aioli, creamy ponzu.
- Eggplant Fries $6.95
- Ahi Tuna Tartar $13.95
  
  Cucumber salad, blood orange vinaigrette, wasabi crema, root vegetable waffles.
- Fried Green Tomatoes $11.95
  
  Organic stuffed fried green tomatoes stuffed with a herb goat cheese and roasted red pepper coulis.
- INC. Shrimp or Salmon Tacos $10.95
  
  Coleslaw, pickled carrots, sweet chili, chipotle crema.
- Kobe Beef Meatballs $10.95
  
  Gluten-free. San marzano tomato, fresh ricotta, parmesan reggiano.
- Goat Cheese Ravioli $11.95
  
  Served with Mediterranean san marzano tomato sauce and crispy basil.
- Steamed Mussels Provencal $9.95
  
  Gluten-free. With your choice of sauce: white wine, tomatoes, shallots, extra virgin olive oil or cilantro tomato cream sauce.
- Thai Style Beef Short Ribs $12.95
  
  Gluten-free. Shaved jicama and carrots, nuoc cham sauce, toasted cashews.
- Tenderloin Tacos $12.95
  
  Grilled beef served on flour tortillas with shredded white cheddar, heirloom tomato pico de gallo, lettuce and jalapeno remoulade.

Soups & Salads
- Iceberg & Bleu $7.95
  
  Grape tomatoes, boiled egg, bleu cheese, smoked bacon, garlic croutons.
- Quinoa Salad $7.95
  
  Spinach, arugula, mint, shallots, spiced cashews, oranges, feta cheese, tossed with satsuma vinaigrette.
- Chopped Salad $8.95
  
  Chopped iceberg, romain and field greens, topped black olives, airloom tomatoes, prosciutto, artichokes and tomme cheese mixed in a creamy Italian dressing.
- Seafood Gumbo $7.95
  
  Stone ground grits.
- Grilled Caesar Salad $8.95
  
  Topped with basil, caesar dressing, cherry heirloom tomatoes, parmesan crisp, crostini and anchovies.
- Burrata Caprese $9.95
  
  Vine ripe heirloom tomatoes, burrata cheese, topped with a balsamic reduction and olive oil.
- Melon and Beets Salad $8.95
  
  Beets, melon and bib lettuce, topped with roquefort dressing and rainbow micro greens.
- Roasted Pear Salad $8.95
  
  Roasted bartlett pears, mixed field greens, port wine vinaigrette. Crisp goat cheese crochet and topped with candied walnuts.

Main Course
- Short Smoked Dry Rubbed Chicken $14.95
  
  Triple cream mac and cheese, crispy brussel sprouts, St. Louis Barbeque sauce.
- Petit Filet Mignon $15.95
  
  Gluten-free. 4 OZ. meats by Linz, Chicago potato puree, green beans, shiitake mushrooms, shallot cognac sauce.
- Mediterranean Style Salmon $14.95
  
  Gluten-free. Squashes, tomatoes, olives, fennel, potato puree, preseved lemon, extra virgin spanish olive oil.
- Spaghetti + Kobe Meatballs $13.95
  
  San marzano tomato, fresh ricotta, parmesan.
- Blackened Mahi Mahi $14.95
  
  Gluten-free. Goat cheese potato puree, spinach, tomato beurre blanc.
- Grilled Ribeye $32.95
  
  Gluten-free. 12 OZ. prime ribeye served with asher blue cheese potato puree, sauteed broccolini, and cognac au Poivre sauce.
- Nawlin's Shrimp & Grits $22.95
  
  Gluten-free. Low country Barbeque, mixed chillis, stone ground grits, caramelized onions, chorizo, heirloom tomatoes and andouille sausage.
- Twin Petit Filet Mignon $27.95
  
  Gluten-free. 8 OZ. types of meat by Linz, Chicago potato puree, haricots verts, shiitakes, shallot cognac sauce.
- Peppercorn Encrusted Seared Tuna $25.95
  
  Gluten-free. Sashimi grade tuna seared to perfection, served with a wasabi risotto, sauteed baby bock choy with a ginger soy broth.
- Howard's Beef Ribs $25.95
  
  Gluten-free. Smoked grilled beef ribs with an apple chutney Barbeque sauce, served with pomme frittes and smoked jalapeno coleslaw.
- Amazing Burger Kobe Beef $15.95
  
  Gruyere cheese, shiitake mushrooms, french fries, garlic aioli.

Oysters
- Oysters Rockefeller $10.95
  
  6 pieces., applewood smoked bacon, spinach, parmesan, pernod.
- Chargrilled Oysters $10.95
  
  6pieces.andouille, parmesan, tabasco.
- Grilled Oysters $10.95
  
  Citrus compound butter, burunt lemon and a tobasco aioli.

Tavern Dips
- Spinach & Artichokes Dip $8.95
- Blue Crab & Shrimp Dip $10.95

Charcuterie & Cheeses

Crispy baguettes & traditional accompaniments.
- Soppressata (Atlanta) $6.00
- Prosciutto Di Parma (Italy) $6.00
- ThomasVille Tomme (Semi Hard - Aged) $6.00
- Hot Coppa (Italy) $6.00
- Pick Your Favorite 3 $17.00
- Smoked Gouda (Soft) $6.00
- Red Dragon (Soft - White Cheddar) $6.00
  
  With whole grain mustard.
- Spicy Salami (Atlanta) $6.00
- Green Hill Camembert (Soft Double Cream) $6.00
- Your Favorite 5 $26.00
- Thomasville Tomme (Semi Hard - Aged) $6.00

Burgers & Sandwiches
- Grilled Cheese and Tomato Soup $10.95
  
  Our tres framagio of Swiss, cheddar and smoked gouda on a loaf of toasted French brioche bread. Served with a San Marzano tomato basil soup.
- Blackened Chicken Sandwich $10.95
  
  Tomatoes, shaved raddichio, cheddar cheese, cajun remoulade, brioche, frites.
- Grilled Caprese Sandwich $10.95
  
  Heirloom tomatoes, arugula, fresh mozzarella , basil and a balsamic glaze served on lightly toasted brioche bread.
- Classic Reuben $10.95
  
  Thick marble rye, thinly-shaved, house recipe corned beef, melted swiss cheese, sauerkraut, and our house-made spicy Thousand Island sauce.
- Fried Shrimp Po'boy $11.95
  
  Tomato, lettuce, dill pickles, cajun remoulade, frites.
- Classic Cheese Burger $11.95
  
  Applewood smoked bacon, tomatoes, lettuce, garlic aioli, cheddar cheese, brioche, frites.
- Smoked Gouda & Turkey $11.95
  
  Baby arugula, fuji apples, pickled shallots, sauce verte, ciabatta, frites.
- Chicken Club Sandwich $10.95
  
  Tomato, lettuce, cheddar and Swiss cheese, applewood smoked bacon, garlic honey aioli, ciabatta, frites.
- BBQ Beef Short Rib Sandwich $10.95
  
  Spicy coleslaw, smoked gouda, crispy onions, brioche, frites.

Sides
- Brussel Sprouts $6.00
  
  Gluten-free.
- Triple Cream Mac & Cheese $6.00
- French Fries $4.00
  
  Gluten-free.
- Broccolini $6.00
  
  Gluten-free.
- Sweet Potato Fries $5.00
  
  Gluten-free.
- Herb Roasted Potatoes $4.00
  
  Gluten-free.
- Mushroom Risotto $7.00
- Goat Cheese Potato Puree $5.00
  
  Gluten-free.
- Roasted Butternut Squash $5.00
  
  Gluten-free.
- Potato Puree $4.00
  
  Gluten-free.
- Green Beans $5.00
  
  Gluten-free.
- Creamed Spinach $6.00
  
  Gluten-free.

Desserts
- Peanut Butter Chocolate Bar $6.95
  
  Maple bacon ice cream, caramel, bacon bits.
- Vanilla Bean Creme Brulee $6.95
  
  Berry compote.
- Napa Valley Cheesecake $7.95
  
  Multi layer cheesecake, bourbon caramel sauce.
- NY Cheesecake $7.95
  
  Classic New York cheesecake, grand marnier cream fraiche.
- Goat Cheese Pound Cake $7.95
  
  Blueberry compote, vanilla bean ice cream.
- Grand Marnier Chocolate Truffle Cake $7.95
  
  Gluten-free. Grand marnier cream fraiche.

Menu for 1920 Tavern provided by Allmenus.com

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