Garlic-herb brown butter, FSE crouton.

Pear, walnut, bacon, pecorino, maple-ginger vinaigrette.

Garlicky FSE crouton, anchovy, radish, parmesan-herb dressing.

6-minute farm egg, seafood aioli, caper.

Red wine-truffle sauce, grana padano, chive.

Soffritto, pesto, pecorino.

Fingerling potato, FSE chorizo, lime, cilantro.

Olive tapendae, EVOO and salted butter.

Pickled red onion, pork jus, scallion.

Lamb ragout, herbed goat cheese, arugula, bread crumb.

Fennel, onion, white wine, garlic, bread.

Tobiko, lemon mayo, cilantro-apple-jalapeno soup.

Butternut squash, pumpkin seed, blood orange.

Pickled red onion, pork jus, scallion.

Olive tapendae, EVOO and salted butter.

Vegetarian.

Cavatelli, cauliflower, brussels sprouts, roasted garlic, black truffle, parmesan.

Shrimp, clams, mussels, corn, black olive, soffrito, 'nduja butter.

Chicken bolognaise, herbed ricotta, arugula, parmesan.

Roasted vegetable salad, caper gremolata, roasted chicken jus, lemon.

Gluten-free. Fennel, leek, potato, Spanish olive, tomato, saffron.

Gluten-free. Black lentil, spinach, FSE raisin. carrot, pepita, sherry-bacon vinaigrette.

Chickpea, speck, frisee, pickled mustard seed.

Spicy mayo, pickled Asian vegetables, cilantro, mint, FSE baguette.

Cauliflower, forest mushroom, almond, apple and brown jus.

8 OZ. Hanger steak, grilled shiitake, cipollini, barley, turnip puree, herb jus.

American cheese, caramelized onion, house pickle, herbed French fries.

Barley.

Bacon, bread crumb.

European salted butter.

Braised cherries, shortbread crumb, mint.

Coffee caramel, vanilla mascarpone.

Brown butter financier, caramelized white chocolate, ganache, maple gelato.

Juniper marinated grapefruit, poppy seed meringue.

Shortbread cookie, caramel cremeux, toffee crunch, chocolate soup.