Cilantro, sriracha, radish, balsamic pearls, honey yuzu.

Uni, sturgeon caviar, mozzarella cheese, sweet chili bacon jam.

Spicy tuna, salmon, mango, kanikama, avocado, garlic ponzu.

Tuna, salmon, yellow tail, olive oil, sea salt, soy foam.

Tuna, avocado, radish, mango, honey ginger foam.

Red snapper, sweet cucumber, pickled jalapeno, radish, cilantro.

Spicy tuna, jalapeno, cilantro, soy garlic chili.

Hickory smoke, smoked soys sauce, pickled wasabi.

Fresh salmon, capers, cucumber, creamy ponzu aioli, spring mix, cherry tomato, ponzu.

Asparagus, shrimp tempura, spicy lump crab, smoke wagyu, truffle salt, sesame oil, green onion.

Scallop tempura, mango, fresh scallop, tuna, scallions, red tobiko, soy chili sauce and creamy wasabi.

Spicy yellow tail, cucumber, cilantro, fresh yellow tail, salmon, jalapeno yuzu.

Lobster, avocado, cucumber, sweet chili lobster, micro green.

Short ribs,fried kimchi, misoaioli, scallions, pickled cucumber, seared ribeye.

Flash fried eel, masago, cream cheese ,spicy tuna, Barbeque eel, avocado, jalapeno, sriracha.

Crab stuffed jalapeno, spicy tuna, salmon, albacore, avocado, tobiko.

Salmon, kew pie, masago, tempura.

Fresh salmon, red snapper, pickled shiso, cucumber, cilantro, lemon juice, sea salt.

Spicy tuna, albacore topped with fresh albacore, fried onion, micro greens, garlic ponzu, riracha.

Lump crab, cucumber, avocado, seafood in spicy creamy sauce topping, bonito flakes.

90 per person (min for 2, sushi bar, reservation only) chef's creation.

12 pieces of assorted daily fish over sushi rice.

6 nigiri and 12 sashimi.

7 pieces of assorted nigiri.

18 pieces of daily fresh fish.

Tofu, shrimp, mussels, Korean squash, exotic mushrooms.

Frisee, arugula, Arcadian, cherry tomatoes, truffle vinaigrette.

Served w- black truffle aioli.

Wasabi lime.

Seasonal greens, yuzu vinaigrette.

Ribeye, gochujang butter, cheese, baguette, kimchi relish, sweet potato chips.

Beef, ponzu.

Roasted, garlic yuzu.

Chicken, rice cakes, mozzarella cheese.

Seafood broth, shrimp, mussels, squid, black truffle oil, crispy rice.

Braised beef brisket, buttered rice, Daikon, enoki mushrooms.

Slow boiled pork belly, butter sauteed kimchi.

Raw beef cubes, asian pears, pine nuts, quail egg, roasted bone marrow.

Slow braised short ribs, winter vegetables.