Fresh mozzarella wrapped in our own bread, then fried to a golden crisp, served with our special sauce.

Fresh New England little neck clams, sauteed in garlic, white wineand E.V. olive oil.

Fresh maine mussel's sauteed in a tomato or garlic and white wine sauce.

Lightly fried and sauteed with bell peppers, onions,and Anna's special sauce.

Smoked salmon with capers, onions, lemon juiceand E.V. olive oil.

A variety of toasted bread, topped with a daily selection of marinated vegetables.

Albacore canned tuna with cannellini and red beans tossed with E.V. olive oil, onionsand lemon juice.

Assorted Italian specialty meats, fresh Mozzarellaand marinated vegetables.

Our own roasted bell peppers, marinated with fresh garlic, E.V. olive oiland an aged balsamic vinegar, served with fresh mozzarella.

Fresh mozzarella and plum tomatoes with basil, drizzled with E.V. olive oil and balsamic vinegar.

Half of romaine heart topped with our own caesar dressing, shaved parmigiano,toasted croutons,and roma tomatoes.

Classic Neapolitan pasta and bean soup, with pancetta and Anna's special touch.

Mixed vegetables and tubettini pasta in a rich broth.

Steamed cauliflower dipped in our own batter, fried to a golden crisp.

A variety of mushrooms pan fried with garlic, E.V. olive oiland Anna's unique blend of fresh herbs.

Our baseball size meatball slow cooked in Anna's ragout.

Whipped potato croquette rolled in bread crumbs and lightly fried.

Sweet fennel sausage served in a tomato basil sauce.

Fresh spinach lightly sauteed in garlic and E.V. olive oil.

Large gulf shrimp sauteed in white wine and garlic, served over linguine with a touch of crushed red pepper.

Homemade potato dumpling prepared in a slow cooked ragout with diced fresh mozzarella cheese.

Homemade pasta filled with spinach and ricotta cheese in a light cream sauce.

Pasta sauteed with pancetta, onions, white wineand tomato sauce.

Topped with shrimp, mussels, clamsand scallops, in a white wine or light tomato sauce.

Homemade lasagna with a meaty bolognese sauce and a touch of cream.

Angel hair pasta sauteed in a fresh tomato sauce and basil.

Made with ham and mushrooms in a fresh tomato sauce with a light touch of cream.

Fresh little neck clams sauteed with garlic and E.V. olive oil, on a bed of pasta.

Egg dipped grouper pan fried with fresh lemon, garlicand E.V. olive oil.

Broiled, served with black olives, capersand onions in a fresh tomato sauce and our own herbs.

Fresh Atlantic salmon broiled and served with jumbo shrimp, capers, lemonand a garlic sauce.

Thin veal scaloppini, topped with fresh crab meat, spinachand a melted fontina cheese.

Veal scaloppini sauteed with 3 types of mushrooms in a marsala wine sauce.

Veal scaloppini breaded and lightly fried, with a fresh tomato sauce and melted mozzarella.

Veal scaloppini sauteed with red bell peppers, onionsand mushrooms, in a fresh tomato sauce.

Veal scaloppini sauteed in white wine, lemonand capers.

Thin sliced eggplant, egg dipped, then fried golden, layered with tomato sauce and mozzarella.