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Nagoya Japanese Restaurant
Deep-fried squid leg.
Shrimp, salmon, egg, crab.
Boiled seabass with special soybean.
Seasoned sliced calamari with cucumber.
Beef and onion roll broiled with teriyaki sauce.
5 pieces of veggie nigiri.
Steamed shrimp dumpling topped with cheese.
Sliced charbroiled rare tuna with ponzu sauce on a bed of onion.
Chilled tofu.
Deep fried veggie and 2 pieces of shrimp.
Steamed wasabi dumpling.
Boiled spinach with sesame sauce.
Green mussels baked with house special sauce.
Deep fried with ponzu sauce.
Sliced bacon wrapped around asparagus on bamboo skewer.
Deep-fried boneless chicken.
Boiled baby octopus with house sauce.
Deep fried potato, vegetable and onion.
Sliced cucumber with ponzu sauce, mix with shrimp, octopus and crab.
Jellyfish salad with cucumber.
Tuna, salmon, crab.
Boiled soy beans.
Broiled Norwegian mackerel.
Deep fried veggies.
Broiled boneless chicken breast and green onion on bamboo skewer.
Deep-fried tofu in Japanese sauce.
Grilled squid with special sauce.
Seaweed with cucumber.
No shrimp APT.
Chicken teriyaki on top of rice bowl.
Deep fried pork chop, cooked with onion, green onion, eggs.
Chicken cooked with onion, green onion, eggs on top rice bowl.
Broiled eel on top of rice bowl.
Shrimp and vegetable tempura on top of rice bowl.
Fried tofu in udon soup (thick noodle).
Buckwheat thin noodle and tempura in soup.
Cold buckwheat thin noodle and tempura.
Stir-fried thin egg noodle with chicken.
Stir-fried udon thick noodle with chicken.
Shrimp and vegetable tempura, in udon noodle soup (thick noodle).
Chicken, shrimp, beef.
Fried chicken cutlet and veggie.
8 pieces shrimps.
Variety of vegetable tempura.
6 pieces shrimps and variety of vegetable tempura.
Deep fried pork cutlet and veggie.
Soy sauce flavored.
Miso flavored.
15 pieces assorted chef's choice fish (no rice).
California roll, cucumber roll, salmon roll.
8 pieces chef's choice sushi with 8 pieces California roll.
12 pieces chef's choice sushi with 6 pieces tuna roll.
8 pieces chef's choice sushi with 6 pieces tuna roll.
9 pieces assorted chef's choice sashimi on bed of sushi rice.
6 pieces chef's choice sushi with 8 pieces Ca roll.
9 pieces assorted chef's choice fish (no rice).
Boiled eel on bed of rice.
12 pieces chef's choice sushi with 8 pieces California roll.
Filet mignon, shrimp, lobster.
Steak, chicken, shrimp.
Filet mignon, shrimp, scallop.
Shrimp, scallop, salmon.
Shrimp and veggie tempura, California roll, grilled mackerel, grilled beef teriyaki.
Shrimp and veggie tempura, 4 pieces sushi, chicken teriyakiand 4 sashimi.
4 sashimi, seaweed salad and veggie tempura, grilled chilean seabass.
4 sashimi, filet mignon, shrimp and veggie tempura, seaweed salad.
Shrimp and veggie tempura, chicken teriyaki, California rolland seaweed salad.
Shrimp and veggie tempura, grilled beef teriyaki, California roll and mixed seafood salad.
Sauteed vegetable, agedashi tofu, seaweed salad, vegetable roll.
4 pieces vegetable sushi, vegetable tempura, goma-ai, cucumber roll or avocado roll.
Menu for Nagoya Japanese Restaurant provided by Allmenus.com
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