Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Fresh romaine, cherry tomato, heart of palm, chickpeas, red onion, bell pepper, and feta cheese chopped together. Choice of dressing.
Crisp romaine lettuce, croutons, and Parmesan tossed in traditional Caesar dressing.
Baby arugula with cherry tomato, bacon, candied walnuts, feta cheese crumbles, and choice of dressing. Vegan.
Fresh Romaine, cucumber, red onion, cherry tomato, mushrooms, and croutons. Choice of dressing. Vegan.
Crispy spring roll skin stuffed with lean corn beef, braised cabbage, and aged Swiss. Side of Russian dressing.
House-made potato chips smothered in warm blue cheese dressing and garnished with blue cheese crumbles.
6 pieces. Rich, buttery potato halves, smoky bacon and cheddar Jack with sour cream, and chives.
Piled high with your choice of beef or chicken, three cheeses, shredded lettuce, tomatoes, and pickled jalapeños
Crispy pickle chips, hand-battered, fried, and served with house-made ranch
Fresh blue crab tossed with cream, herbs, spices, and topped with Parmesan cheese. Served with grilled pita.
A blend of cheddar and Monterey Jack melted with roasted green chilis and garnished with fresh jalapeño slices. Served with fritos scoops.
A generous portion of roasted Brussels tossed in maple bacon jam.
5 pieces. House-made with blend of fresh herbs and spices. Served on a bed of wilted spinach with tzatziki sauce.
2 pieces. Your choice of philly cheesesteak or chicken and wild mushroom wrapped in flaky pastry and deep-fried.
Creamy classic hummus, feta cheese, grilled pita, and assorted vegetables.
Each. Mini flour tortilla. With seasoned ribeye steak, chopped onion, cilantro, and fresh salsa.
Each. Mini flour tortilla. Blue cheese and baby arugula.
Our delicious jumbo wings fried crispy and tossed in one of our signature wing sauces. Served with celery and bleu cheese.
Shaved roast beef with sauteed onions and provolone cheese on a toasted baguette served with a side of au jus.
Lean corned beef, sauerkraut, aged Swiss, and Russian dressing on toasted marble rye.
Hand-cut salmon with smoky bacon, vine ripe tomato, and crisp romaine on artisan multi-grain.
Triple-decker sandwich with slow-roasted turkey and honey ham piled high on toasted 8-grain bread with smoked bacon, crisp romaine, vine ripe tomato, American, and aged Swiss.
Cheddar stuffed brat, caramelized onion, and bell pepper on a hoagie roll with grainy beer mustard.
Achiote marinated grilled chicken breast, pepper jack, and bacon on a brioche bun with lettuce, tomato, and onion. Side of avocado poblano ranch.
Fresh Angus chuck on a brioche bun with lettuce, tomato, onion, pickle, and choice of cheese.
Butter infused patty seared in clarified butter with caramelized onion on a brioche roll.
Fresh double Angus patty, smashed thin, with lettuce, tomato, onion, pickle, and choice of cheese on a brioche bun.
Ground chuck with bacon lends itself to a distinctive smoky flavor and pink color regardless of temperature. With lettuce, tomato, onion, and choice of cheese on a brioche bun.
Vegan patty served with lettuce, tomato, onion, and pickle on a brioche bun. Vegan.
A blend of 3 cheeses melted to perfection between 2 slices of sourdough bread, served with a cup of our tomato soup.
Wicked pimento cheese, applewood bacon, and tomato. Served with a cup of our tomato soup.
Made daily in house. Seasoned blend of ground beef, pork, and veal served over whipped potatoes and drizzled with rich brown gravy. Choice of side.
A comfort food classic with generous chunks of chicken breast and vegetables in a savory cream sauce and enrobed in flaky pie crust.
Fresh chicken breast tenderloins hand-breaded with our house blend of herbs and spices and then fried. Choice of side.
Rigatoni pasta tossed in creamy Alfredo sauce and topped with juicy grilled or blackened chicken breast.
Fresh cut cod hand-dipped in our signature Guinness batter and fried. Served with slaw and choice of side.
Wild-caught salmon filet, pan-seared, and served with sweet maple glaze. Choice of 2 sides.
Fresh chicken breast seasoned, floured, and pan-fried crispy. Served with lemon caper beurre blanc and choice of 2 sides.
Comes with vanilla bean ice cream.
Comes with vanilla bean ice cream.
Menu for East Cobb Tavern provided by Allmenus.com