110-190 cal. Gluten free. Our seasonal side salad features fresh greens and the season's freshest fruits, cheesesand crunchy toppings.
630-740 cal. Oven roasted turkey breast, provolone, fresh lettuce, sliced tomatoand pesto mayonnaise.
Choose a scoop or sandwich of chicken salads or pimento cheese and more. Plus 1 of: side item, cup of soup. All meals include a pickle spear and cookie. Scoops also include crackers.
Serves 4-5.
Gluten free. Vegetarian. Tri-color rotini pasta in an italian-based dressing with feta and parmesan cheeses, black olivesand artichoke hearts.
Gluten free. Elbow macaroni in a creamy sauce made with a 3 cheese blend and a touch of spice.
Gluten free. Fresh broccoli florets tossed in a sweet vinegar-based dressing with shredded mozzarella and cheddar cheeses, topped with crispy bacon.
Gluten free. Vegetarian. Chilled, freshly cut strawberries, blueberriesand red and white seedless grapes.
Gluten free. Vegetarian. Red and white seedless grapes covered in a sweet cream cheese mixture, topped with brown sugar and crushed pecans.