No cuisines specified
Fresh Prince Edward Island mussels sauteed in a creamy white wine garlic sauce. Topped with fresh diced tomatoes, green onion and Parmesan cheese. Served with Parmesan toast points for dipping.
Wontons stuffed with lean corned beef, cabbage and swiss cheese, served with a side of 1000 Island dressing.
Our fresh cooked chips covered with warm bleu cheese dressing and topped with bleu cheese crumbles.
A stack of garden fresh green tomatoes stuffed with goat cheese and then lightly breaded and fried to a golden brown. Served with house pepper jelly for dipping.
A blend of three cheeses made with Harp lager and a hint of fresh chipotle served with tortilla chips.
Portabella mushroom wedges hand battered and fried to a golden brown served with a creamy horseradish sauce.
Fresh artichokes and spinach in a creamy Parmesan sauce. Served with fresh tortilla chips.
Four sliders with mashed potatoes and gravy.
Four sliders with red pepper horseradish sauce.
Two sliders (beef or chicken only), two Irish spring rolls and five wings served with celery, bleu cheese and sweet 1000 Island.
Tortilla chips covered in chili or chicken and melted cheese, with lettuce, tomatoes, jalapenos, onions, sour cream and salsa.
Served with celery and bleu cheese.
These are the real deal made with Guinness stout.
Classic Irish stew made with lamb and a hearty blend of vegetables.
Made fresh daily.
Made fresh daily. Call restaurant for more soup of the day.
Fresh cut lettuce with cucumber, red onions, tomatoes and mushrooms, cheddar cheese and croutons. Served with your choice of dressings.
A quarter wedge of iceberg lettuce topped with bleu cheese dressing, tomatoes, bacon and bleu cheese crumbles.
Crisp romaine lettuce, croutons and Parmesan tossed in a traditional Caesar dressing.
Baby spinach tossed with Granny Smith apples, bacon, candied walnuts and bleu cheese crumbles in a rice wine vinaigrette dressing.
Crisp fresh cut romaine, tossed with heart of palm, tomato, avocado, chickpeas, red onion, sliced egg, green pepper and Gorgonzola cheese in a lemon basil vinaigrette.
Our fresh Caesar salad topped with filet medallions cooked to order.
Fresh cut cod hand dipped in our Guinness batter, fried to perfection. Served with fries and slaw.
Shaved roast beef with grilled onions and provolone cheese on a toasted baguette served with a side of au jus.
Our beer battered cod fried or baked served on a kaiser roll with our homemade coleslaw lemon caper tartar.
Grilled lean corned beef or our beer battered cod with sauerkraut, melted swiss cheese and 1000 Island dressing on toasted rye bread.
Our pub grilled cheese filled with shredded BBQ pork, mac and cheese and caramelized onions. Served with a cup of our tomato bisque.
A blend of three cheeses melted to perfection between two slices of of sour dough bread, served with a cup of our tomato bisque.
A 1/2 lb. of fresh Angus sirloin on a kaiser roll with your choice of cheese, served with tomato, onion and pickle.
Tender chicken breast hand-breaded to order with our special blend of herbs and spices then fried to a golden brown. Topped with American cheese and Applewood smoked bacon. All toasted on a kaiser roll.
Fresh ground turkey, sun-dried tomatoes and onions, topped with pepper jack cheese served on a whole wheat bun.
Slow roasted turkey breast piled high on toasted eight grain bread with creole honey mustard. Topped with avocado, lettuce, tomato, American and Swiss cheeses and crispy Applewood smoked bacon. Served with out own homemade chips.
Slow cooked, served open faced with mashed potatoes and gravy.
Portabella mushrooms, squash, zucchini, green peppers and red onions sauteed in a balsamic vinaigrette topped with melted cheese and served on toasted eight grain bread.
Three fillet medallions grilled with green peppers and onions served on a toasted.
Our fresh, beer battered haddock served with a side of homemade lemon caper tartar sauce and coleslaw.
Homemade with beef, pork and veal served over mashed potatoes, covered with rich brown gravy. With garlic spinach.
Ground beef, peas and corn simmered in a brown gravy topped with mashed potatoes with a side of veggie medley.
Traditional Irish sausages topped with grilled onions and mushrooms on a bed of mashed potatoes with brown gravy.
Homestyle favorite. Tender beef, slow cooked with onions, carrots and celery, served with mashed potatoes and gravy.
Fresh chicken breasts seasoned and pan fried served with mashed potatoes, green beans and drizzled with a lemon caper bur blanc.
Penne pasta tossed in a creamy Alfredo sauce topped with your choice of blackened or grilled chicken breast and served with Parmesan garlic toast points.
Three soft flour tortillas filled with crispy beer battered or baked cod, lettuce, tomato, with pico de gallo and a chipotle cream sauce.
12 oz. New York strip char-grilled to perfection and served with your choice of two side items.
Two eggs prepared any style, Irish bacon, two bangers and Potatoes O'Brien, served with baked beans and toast.
Fresh juicy chicken strips hand-breaded to order with our special blend of herbs and spices, then fried to a golden brown. Served with fries and homemade spicy honey mustard or chipotle ranch for dipping.
With butter sauce or alfredo.
Menu for Keegan's Public House provided by Allmenus.com
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