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  • Georgia
  • Roswell
  • Douceur de France

Douceur de France

(770) 650-1173

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  • 1173 Alpharetta Street, Roswell, GA 30075
  • No cuisines specified

  • $$$$$
  • Douceur de France

  • (770) 650-1173
  • Menu
  • Morning Pastries
    • Almond Croissant $5.15

      Croissant dipped in rum simple syrup, filled with almond cream.

    • Apple Turnover $6.00

      Croissant dough, apples.

    • Blueberry Danish $5.15

      Croissant , sweetened cream cheese, blueberry.

    • Butter Croissant $4.50

      Flaky croissant.

    • Chocolate Almond $5.25

      Chocolate croissant, dipped in rum simple syrup, filled with almond cream.

    • Croutons $2.50

      Butter & herbs.

    • Ham and Cheese Croissant $6.00

      Flaky croissant rolled with Parisian ham & Swiss cheese.

    • Pain au Chocolate $5.00

      Flaky croissant filled with chocolate.

    • Pain au Raisin $5.15

      Croissant dough, pastry cream, raisins.

    • Savory Croissant $5.50

      Whole wheat croissant dough, seasonal filling.

  • Pastries
    • 1 Beignet $1.00

      Lightly fried brioche dough tossed in sugar.

    • 5 Beignet $4.75

    • Chocolate Ganache Tart $6.15

      Chocolate tart shell, ganache, chocolate streussel.

    • Coconut Macaroons $2.50

      Sweetened shredded coconut cookie.

    • Creme Brulee $6.00

      Baked vanilla custard.

    • Crepe - Plain $3.00

    • Eclair $5.75

      Choux filled with pastry cream.

    • Slice- Flan $4.75

      Quiche crust filled with baked custard.

    • Fruit Tart $6.15

      Tart shell, pastry cream, seasonal fruit.

    • Individual Bourdaloue $5.45

      Almond cream and pear tart.

    • Individual Pound Cake $4.00

    • Lemon Meringue Tart $6.00

      Tart shell, Madeline dough, lemon curd, meringue.

    • Napoleon $5.50

      Puff pastry, pastry cream, glaze.

    • Paris Brest $7.00

      Choux, praline, hazelnut cream.

    • Peanut butter Tart $6.15

    • Pot de Creme $6.75

    • Red Velvet Cake $4.75

    • Saint Tropez $6.50

      Sweet brioche, dipped in grand marnier, diplomat cream.

    • Tiramisu $6.85

      Vanilla genoise, tiramisu cream, cocoa powder.

    • Carrot cake $7.25

    • Individual Frasier $6.85

      Madeline Cake, Fresh Strawberries, White Chocolate Mousse, Strawberry Gelee.

  • Cookies
    • 3 Madeleine $2.75

      Traditional vanilla cookie.

    • Biscotti $1.50

      Almond biscotti.

    • Linzer Gift Box- 6 $7.00

    • Macaron $2.50

      Light crispy almond flour sandwich cookie.

    • Macaron- Grande $3.00

      Oversized raspberry vanilla macaron.

    • Macarons - 7 box $17.50

      Rainbow assortment.

    • Madeline $2.75

      Traditional vanilla cookie.

    • Meringue $0.75

      Light crispy egg white cookie.

    • Palmier- Large $1.75

      Puff pastry cookie.

    • Shortbread $2.00

    • Wedding Cookies- Bag $5.50

      Walnut cookies tossed in powdered sugar.

    • Wedding single $0.70

  • Whole Cake and Pie
    • Whole Apple Tart -9" $32.75

      Pate sucre, apples.

    • Whole Bourdaloue - 9" $33.00

      Almond cream pear tart.

    • Whole Chocolate Lover

      Chocolate genoise, chocolate ganache, dark chocolate mousse.

    • Whole Flan- 9inch $36.00

      Quiche crust filled with baked custard.

    • Whole Le Plasir Sucre

      Decadent layered chocolate entremet with a hint of passionfruit.

    • Whole Napoleon

    • Whole Pound Cake $17.00

    • Whole Quiche $27.00

    • Whole Tart Fruit- 9 inch $34.45

    • Whole Tiramisu

  • Bars & Brownies
    • Lemon Bars $3.00

Menu for Douceur de France provided by Allmenus.com

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