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Salt Factory

(770) 998-4850

We make ordering easy. Learn more

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  • 952 Canton Street, Roswell, GA 30075
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • Salt Factory

  • (770) 998-4850

    We make ordering easy.

  • Menu
  • Snacks
    • Marinated Olives $5.00

    • Crispy Chickpeas $5.00

      Vegetarian.

    • Szechuan Peanuts $5.00

  • Get Started (Lunch Menu)
    • Crispy Shrimp $11.95

      Thai carrot slaw and charred limeand sweet chili.

    • Pulled Pork Tacos $10.95

      Smoked jalapeno slaw, cheddar cheese, chipotle.

    • Cornmeal Dusted Calamari (Point Judith, Rhode Island) $11.95

      Spicy marinara, cherry peppersand Meyer lemon aioli.

    • Ahi Tuna Tartare $12.95

      Avocado, citrus ginger soy, wonton crispand spicy.

    • Salt Factory Mussels (Prince $12.95

      Roasted garlic, chipotle, tomato and cilantro.

    • Sticky Wings $10.95

      Sweetwater 420 buffalo, celery, carrotsand Korean Barbeque, asian slaw.

    • Butternut Squash Ravioli $10.95

      Vegetarian. Creamy brown butter, sageand candied pecans.

    • Short-Smoked Salmon Tostadas $9.95

      Vegetarian. Charred corn pico, radish, cilantroand chipotle.

    • Thai Beef Lettuce Wraps $12.95

      Basil, mixed peppers, onions, cilantro, bibb lettuce.

    • Louisiana Egg Rolls $11.95

      Bayou rubbed chickenandouille sausage, charred spinach, sharp cheddarand creole honey mustard.

  • Get Started (Dinner Menu)
    • Cornmeal Dusted Calamari (Point Judith, Rhode Island) $11.95

      Spicy marinara, cherry peppersand Meyer lemon aioli.

    • Butternut Squash Ravioli $10.95

      Vegetarian. Creamy brown butter, sageand candied pecans.

    • Salt Factory Mussels (Prince Edward Island) $18.95

      Roasted garlic, chipotle, tomatoand cilantro.

    • Sticky Wings $10.95

      Sweetwater 420 buffalo, celery, carrotsand Korean Barbeque, asian slaw.

    • Crispy Shrimp $11.95

      Thai carrot slaw and charred limeand sweet chili.

    • Short-Smoked Salmon Tostadas $9.95

      Charred corn pico, radish, cilantroand chipotle lime crema.

    • Thai Beef Lettuce Wraps $12.95

      Basil, mixed peppers, onions, cilantro, bibb lettuce.

    • Ahi Tuna Tartare $12.95

      Avocado, citrus ginger soy, wonton crispand spicy crispy chili.

    • Pulled Pork Tacos $10.95

      Smoked jalapeno slaw, cheddar cheese, chipotle cremaand parmesan.

    • Louisiana Egg Rolls $11.95

      Bayou rubbed chickenandouille sausage, charred corn, spinach, sharp cheddarand creole honey mustard.

  • Soups & Salads (Lunch Menu)
    Additions to compliment your salad: hanger steak, grilled chicken, grilled salmon, Cajun shrimp for extra charge
    • Moroccan Chicken Soup $6.95

      Spinach, chickpeasand farm egg.

    • She Crab Soup (Blue Crab Claws) $7.95

    • The Salt Factory Salad $7.95

      Mesclun, hearts of palm, grape tomatoes, radish, goat cheese crostiniand buttermilk herb dressing.

    • Caesar Salad $6.95

    • Poached Pear Salad $7.95

      Mesclun, candied pecans, bleu cheeseand port wine vinaigrette.

    • Tuscan Kale & Pecorino Salad $7.95

      Radicchio, golden raisins, almondsand citrus vinaigrette.

    • Steak Knife Wedge $7.95

      Bleu cheese, candied smoked bacon, tomato.

  • Specialties (Lunch Menu)
    • Nawlin's BBQ Shrimp & Grits $15.95

      Logan turnpike grits, mixed peppersand sharp.

    • Fish & Chips $14.95

      Coleslaw and tartar sauce ameuwawatankwe.

    • Shepherd's Pie $14.95

      Braised lamb, pearl onions, corn, green peas.

    • The London Broil (Aged 37 Days, Creekstone Farms) $17.95

      Marinated hanger steak, cheddar potato puree.

    • "Hong Kong Style" Salmon $16.95

      Shiitakes, baby bok choy, sticky rice cakeand black.

    • Chicken Fried Chicken $15.95

      Garlic green beans, whipped potatoesand country.

    • Veal & Mushroom Meatloaf $16.95

      Roasted broccoli, potato puree, mushroom gravy.

    • Pan Crisped Trout $14.95

      Local andouille hash, green beansand crawfish.

    • Chicken Pot Pie $14.95

      Green peas, carrots, corn, pearl onionsand parmesan.

    • Blood-Orange Glazed Salmon $16.95

      Saffron whipped potatoes, ratatouille.

  • Soups & Salads (Dinner Menu)
    Additions to compliment your salad: marinated hangar steak, herb grilled chicken, Scottish salmon, Cajun shrimp for an extra charge
    • Tuscan Kale & Pecorino Salad $7.95

      Radicchio, golden raisins, almondsand citrus vinaigrette.

    • She Crab Soup (Blue Crab Claws) $7.95

    • Moroccan Chicken Soup $6.95

      Spinach, chickpeasand farm egg.

    • Poached Pear Salad $7.95

      Mesclun, candied pecans, bleu cheeseand port.

    • Steak Knife Wedge $7.95

      Bleu cheese, candied smoked bacon, tomato.

    • The Salt Factory Salad $7.95

      Mesclun, hearts of palm, grape tomatoes, radish, crostiniand buttermilk herb dressing.

    • Caesar Salad $6.95

      Romaine, parmesan, croutonsand poblano Caesar.

  • Specialties (Dinner Menu)
    • Nawlin's BBQ Shrimp & Grits $22.95

      Logan turnpike grits, mixed peppersand sharp cheddar.

    • The London Broil (Aged 37 Days, Creekstone Farms) $23.95

      Marinated hanger steak, cheddar potato puree.

    • Pan Crisped Trout $21.95

      Andouille and fingerling potato hash, green beans and crawfish monica sauce.

    • Fish & Chips $18.95

      Coleslaw and tartar sauce.

    • Twin-Filets Au Poivre (Aged 42 Days, Meats by Linz Chicago) $29.95

      Fingerling potatoes, spinachand green peppercorn.

    • Chicken Fried Chicken $21.95

      Garlic green beans, whipped potatoesand country.

    • Ahi Tuna "Hong Kong Style" $27.95

      Shiitakes, baby bok choy, sticky rice cakeand black.

    • Shepherd's Pie $16.95

      Braised leg of lamb, pearl onions, corn, green rosemary demiand cheddar potato puree.

    • Double Chicken Pot Pie $19.95

      Green peas, carrots, charred corn, pearl onionsand parmesan thyme cream sauce.

    • Blood-Orange Glazed Salmon $22.95

      Saffron whipped potatoes and ratatouille.

    • Veal & Mushroom Meatloaf $21.95

      Roasted broccoli, potato puree, mushroom gravy and herb spices ketchup.

  • Butcher Block (Lunch Menu)
    Cured & aged meats, artisanal cheeses, & accompaniments
    • Goat Cheese $6.00

    • Smoked Liverwurst $6.00

    • Roquefort $6.00

    • Pecorino $6.00

    • Brie (Double Cream) $6.00

    • Spicy Hungarian Salami $6.00

    • Spanish Chorizo $6.00

    • Prosciutto Di Parma $6.00

  • Butcher Block (Dinner Menu)
    Cured & aged meats, artisanal cheeses, & accompaniments
    • Pecorino $6.00

    • Spicy Hungarian Salami $6.00

    • Goat Cheese $6.00

    • Smoked Liverwurst $6.00

    • Spanish Chorizo $6.00

    • Brie (Double Cream) $6.00

    • Roquefort $6.00

    • Prosciutto Di Parma $6.00

      Vegetarian.

  • Sandwiches (Lunch Menu)
    • Grilled Chicken Sandwich $12.95

      Tomato, lettuce, provolone, basil aioliand brioche.

    • Hanger Steak Sandwich $13.95

      Arugula, roquefort, mushroom cognac sauce.

    • "Nashville Hot" Fried Chicken $12.95

      Sweet pickles, jalapeno hot sauceand brioche.

    • Crispy Fish Tacos $11.95

      Smoked jalapeno slaw, chipotle crema, pico de.

    • Bayou Spiced Salmon Sandwich $14.95

      Tomato, onions, lettuce, creole remouladeand brioche.

    • Fried Green Tomato BLT $11.95

      Bell pepper aioli, candied bacon, lettuceand brioche.

    • Portobello Sandwich $10.95

      Vegetarian. Onions, bell peppers, basil aioli, lettuce, provolone.

  • Gastropub Burgers (Dinner Menu)
    Prime grind - served with house fries
    • The Traditional $11.95

      Tomatoes, onions, pickles, American cheeseand pink.

    • The Quinoa "Open Face" $11.95

      Vegetarian. Arugula, tomatoand lemon aioli.

    • The Steakhouse $14.95

      Applewood smoked bacon, cheddar cheese, over crispy tobacco onionsand homemade steak sauce.

    • The Roswell $12.95

      Fried green tomato, pimento cheese, chipotle aioliand homemade Barbeque sauce.

    • The Bleu $11.95

      Garlic mushrooms, caramelized onionsand bleu cheese.

  • Gastropub Burgers (Lunch Menu)
    Prime grind - served with house fries
    • The Steakhouse $14.95

      Applewood smoked bacon, cheddar cheese, crispy onionsand homemade steak sauce.

    • The Roswell $12.95

      Fried green tomato, pimento cheese, chipotle aoili and home made Barbeque sauce.

    • The Quinoa "Open Face" $11.95

      Vegetarian. Arugula, tomatoand lemon aioli.

    • The Bleu $11.95

      Maytag bleu, garlicky mushrooms, caramelized onions.

    • The Traditional $11.95

      Tomatoes, onions, pickles, American cheeseand.

  • Pizzas (Lunch Menu)
    • The Gastropub $12.95

      Pomodoro tomato sauce, Italian sausage, onions.

    • The Margherita (Vegetarian) $11.95

      Vegetarian. Pomodoro tomato sauce, tomatoes, basiland fresh.

    • The Italian $13.95

      San marzano tomatoes, prosciutto di Parma, onions, arugulaand fresh mozzarella.

    • The White $13.95

      Shrimp, spinach, garlic, mushrooms, pecorino.

    • The Factory $12.95

      Pomodoro tomato sauce, spicy salami, bell peppers, pecorinoand fresh mozzarella.

  • Pizzas (Dinner Menu)
    • The Gastropub $12.95

      Pomodoro tomato sauce, Italian sausage, onions.

    • The White $13.95

      Shrimp, spinach, garlic, mushrooms, pecorinoand.

    • The Italian $13.95

      Pomodoro tomato sauce, prosciutto di Parma, onions, arugulaand fresh mozzarella.

    • The Margherita $11.95

      Vegetarian. Pomodoro tomato sauce, tomatoes, basiland fresh.

    • The Factory $12.95

      Pomodoro tomato sauce, spicy salami, bell peppers, pecorinoand fresh mozzarella.

Menu for Salt Factory provided by Allmenus.com

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