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Baby mixed lettuce, blue cheese, toasted pecans and red wine vinaigrette.
Baby iceberg lettuce, grape tomatoes, candied bacon, blue cheese dressing and blue cheese crumbles.
Toasted Israeli couscous, farro, arugula, grape tomatoes, olives, red peppers, feta, onions, pistachios and wine vinaigrette.
Green curly kale, creamy pecorino dressing, dried cranberries and walnuts.
Roasted beets, arugula, creamy goat cheese, balsamic vinaigrette, apples and pecans.
All natural white meat chicken, lettuce and whole wheat.
Slow simmered meatballs and provolone on a long roll.
Swiss creamy goat cheese, cheddar and provolone melted on grilled Tuscan white bread.
Grilled all natural chicken breast, thick bacon, Swiss, grilled onions, lettuce and smoky mayo on rustic ciabatta.
Roasted red peppers, sun-dried tomatoes, onions, mushrooms, baby arugula, balsamic vinaigrette and goat cheese on rustic ciabatta.
Albacore tuna, olive oil, capers, shallots, parsley and lemon juice served open-face on whole wheat.
Grilled Virginia ham and Swiss on hearty white bread with Dijon on side.
Buttermilk-brined chicken breast, shredded lettuce and Sriracha mayo on a Martin's bun.
House ground double patty, American cheese, garlic herb mayo, dill pickle relish, steamed onions, lettuce and mayo on a Martin's bun.
8 oz. house ground, all natural beef burger, cheddar cheese, sweet pickles, lettuce and Duke's Dijon mustard on a Martin's bun.
Grain and veggie burger, quinoa, farro, white beans, black beans, red peppers, onions, flax, spices, roasted jalapeno mayo, lettuce and tomatoes on a whole wheat bun.
8 oz. house ground, all natural beef burger with choice of toppings on a Martin's bun.
Radiator pasta served in 4 cheese sauce with bacon and sprinkled panko bread crumbs.
Quinoa, broccoli, carrots, red peppers, bok choy, farro and ginger sesame vinaigrette.
Served in tomato basil sauce with fresh mozzarella.
Pasta served with zucchini, slow cooked tomatoes, corn, Vidalia onions, fresh herbs, arugula, vegetable broth, pecorino and cream.
12 oz. heritage chop, rosemary roasted potatoes, pecorino and roasted potatoes served in mushroom-marsala sauce.
8 oz. tenderloin served in roasted garlic butter with hand-cut fries on the side.
Served with 3 homemade condiments.
Served with tomato-bacon jam and crostini.
Served with blue cheese and chives.
Flash fried and served with Sriracha.
Sauteed in sesame, soy and chilies.
Menu for Oak Street Cafe provided by Allmenus.com
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