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Truffled croutons
Sorghum barbecue, apple fennel slaw
Szechuan spices, parmesan reggiano, smoked salt,sweet ginger soy
Satsuma, serrano peppers, hoisin glaze, sesame oil powder, yuzu
Leeks, sweet garlic, charred lemon, grilled baguette
Beech mushrooms, buttered leeks, bacon parmesan broth
Celeriac puree, french beans, sherry vinegar butter
Fleur de sel, russian roulette
Arugula, fennel, pink lady apple, parmesan, candied walnuts, lemon vinaigrette
Grape tomatoes, boiled egg, valdeon bleu, pine street bacon, mushroom croutons
Leaf lettuce, grape tomatoes, calyroad chevre, parmesan grissini, shallots, herb dressing
Baby spinach, arugula, mint, cashew
Celery root mash, bacon onion marmalade, sugar snap peas, goat cheese pan jus
Pine street pork sausage, rapini, calabrian chilies
Sea island red peas, sugar snaps, coriander, lemon dill beurre monte
Roasted tomatoes, capers, basil, first press olive oil, parmesan reggiano
Rapini, herb potatoes, burnt lemon
Slow roasted grits, field peas, corn, tomato broth
Confit chicken, brown beech mushrooms, spinach, grape tomatoes, calyroad chevre, spiced cashews
6 0z. hangar steak, meats by linz, chicago, arugula, red wine beef jus
Arugula, pink lady apples, pickled shallots, sauce verte, ciabatta, frites
Farm egg, mushroom gravy, leaf lettuce salad
Bacon onion marmalade, roasted tomatoes, arugula, brioche, frites
Sauce gribiche, hoagie roll, frites
Masami american kobe, grade $10.00 gruyere cheese, roasted shiitake mushrooms, garlic aioli, brioche, frites
Truffled croutons
Sorghum barbecue glaze, apple fennel slaw
Leeks, sweet garlic, charred lemon, grilled baguette
Satsuma, serrano peppers, hoisin glaze, sesame oil powder, yuzu
Szechuan spices, parmesan reggiano, smoked salt,sweet ginger soy
Beech mushrooms, buttered leeks, bacon parmesan broth
Celeriac puree, french beans, sherry vinegar butter
Fleur de sel, russian roulette
Arugula, fennel, pink lady apple, parmesan, candied walnuts, lemon vinaigrette
Grape tomatoes, boiled egg, valdeon bleu, pine street bacon, mushroom croutons
Leaf lettuce, grape tomatoes, calyroad chevre, parmesan grissini, shallots, herb dressing
Baby spinach, arugula, mint, cashew
Pine street pork sausage, broccoli raab, calabrian chilies
Roasted tomatoes, capers, basil, first press olive oil, parmesan reggiano
Confit chicken, brown beech mushrooms, spinach, grape tomatoes, calyroad chevre, spiced cashews
Celery root mash, bacon onion marmalade, sugar snap peas, goat cheese pan jus
109°F sous-vide, sea island red peas, coriander, sugar snaps, lemon dill beurre monte
8 0z. fire grilled hangar steak, halpern's, leek bread pudding, french beans, sauce verte
Slow roasted grits, field peas, corn, tomato broth
Valdeon bleu cheese polenta, french beans
Parmesan crust, rapini, herb potatoes, burnt lemon
Field peas, sous-vide carrots, baby spinach, cipollini onions, taragon pan jus
Masami american kobe, grade $10.00 gruyere cheese, roasted shiitake, garlic aioli, frites
Garlic chili
Cipollini onions, farm herbs
Valdeon bleu cheese
Sugar snaps, dill