India Chef Restaurant

crispy triangular pastry turnover filled with meal or vegetables.

onion mixed with chickpeas flour then deep fried like an onion ball

home-made fresh cheese fritters.

delightful mixed vegetable fritters.

succulent strips of chicken breast marinated and lightly fried.

boneless chunk of chicken marinated in ginger garlic mid mild spices; then batter fried and tempered with green chilies. cilantro and curry leaves.

shrimp sauteed in thick spicy sauce and served with puffy bread

chicken tikka, sheek kebab, chicken pakoras, somosa and onion pakoras.

onion, chicken and paneer pakoras, chicken tikka with plain rice

crispy spicy tortilla.

delicious lentil soup with tomato, vegetables, lemon, herbs and indian spices.

indian salad of cucumber tomato, onion and lettuce

cool yogurt with cucumber and herbs.

a traditional yogurt shake

coke, diet coke, sprit or ginger ale)

please look for our wine list

highly aromatic basmati rice flavored with saffron.

finest basmati rice garnished with peas and flavored with saffron

pilau rice fried with peas, onion, egg and butter

pilau rice cooked with a variety of dried fruits, raisins and nuts

appetizer: chicken tikka, sheek kebob, somosa and onion pakoras. main course: chicken tandoori, lamb or beef bhuna and choice 0/any vegetable dish. side order: nan bread, pilau rice, raita, dessert and masala tea or coffee.

appetizer: chicken tikka and chicken '65 main course: lamb or beef curry and choice of any vegetable dish.. side order: Nan bread, pilau rice, raita, dessert and masala tea or coffee

appetizer: shrimp puri main course: fish tikka, shrimp bhuna choice of any vegetable dish. side order: nan bread, pilau rice, raita, dessert and masala tea or coffee.

appetizer: vegetable somosa and onion pakoras. main course: choice of any two vegetable dishes. side order: Nan bread, pilau rice, raita, dessert and masala tea or coffee.

spring chicken marinated in yogurt, freshly ground aromatic herbs and spices then barbecued on skewers over the charcoal fire.

tender pieces of boneless chicken marinated in yogurt, freshly ground aromatic herbs and spices then barbecued on skewers over the charcoal fire.

tender pieces of boneless lamb, marinated in yogurt, freshly ground aromatic herbs and spices then barbecued on skewers over the charcoal fire

finely minced meat mixed with freshly ground aromatic herbs and spices then barbecued on skewers over the charcoal fire.

fish of the day marinated in yogurt, freshly ground aromatic herbs and spices then barbecued on skewers over the charcoal fire.

shrimp marinated in yogurt, freshly ground aromatic herbs and spices then barbecued on skewers over the charcoal fire.

a combination of chicken tandoori, chicken tikka, lamb tikka, sheek kebob and shrimp tandoori.

sauteed shrimp cooked in a curry sauce

sautéed shrimp cooked in a variety of spices and herbs with tomato, bell-pepper and a touch of lemon juice.

sautéed shrimp and spinach cooked in curry sauce with onion, garlic, spices and herbs

shrimp thoroughly garnished with fresh tomato, bell-pepper, ginger, onion and sautéed in a spicy thick sauce.

sautéed shrimp cooked in a special balti sauce with pure vegetable ghee and garlic; garnished with bell-pepper, cilantro and served in a hot iron wok (balti).

shrimp tandoori cooked in a special masala sauce with fresh tomato.

fairly hot taste fish curry, cooked with chili and fresh tomato.

fresh seasonal fish simmered in a traditional, mildly spiced coconut-based sauce.

choice of your meat cooked with ground spices and fresh herbs in its own sauce.

choice of your meat cooked in a variety of spices and fresh herbs with tomato and touch of lemon juice.

fairly hot taste meat curry cooked with chili and fresh tomato.

choice of your meat cooked in a curry sauce with lots of onion.

choice of your meat and spinach cooked in curry sauce with onions, garlic, spices and herbs.

choice of your meat cooked in a special sauce with lentil

choice of your meat cooked in a curry sauce with fresh lemon, onion, tomato, bell pepper, spices and herbs.

choice of your meat! thoroughly garnished with fresh onion, tomato, bell pepper, ginger and sautéed in a spicy thick sauce.

choice of your meat cooked with baby potato in an extra hot, spicy and tangy sauce

choice of your meat cooked in a mild creamy sauce with ground almond, ginger and garlic.

sautéed chicken or lamb cooked in a creamy sauce with very mild spices, herbs and yogurt.

boneless chicken or lamb tikka cooked in a special masala sauce with fresh tomato

boneless chicken or lamb tikka cooked in a special tomato sauce with aromatic spices, herbs and a touch of cream.

choice of your meat sautéed with fresh onion, bell-pepper and tomato in special spices and served in an iron wok.

choice of your meat cooked in a special balti sauce with pure vegetable ghee and garlic garnished with bell-pepper and cilantro served in a hot iron wok (balti).

fresh mixed vegetables cooked in a curry sauce.

potatoes, green peas and cauliflower cooked in a curry sauce.

fresh spinach sautéed in a curry sauce with onion and garlic then cooked with potatoes.

garbanzo beans cooked with spices, onion and bell pepper in a thick and rich sauce (chana sag garbanzo beans with fresh spinach).

brown lentils sautéed in butter with ginger and garlic then cooked in a tomato sauce with a touch of cream.

green peas or fresh spinach cooked together with home-made cheese in a special creamy sauce.

fresh mixed vegetables cooked in a mild creamy sauce with ground almond, ginger and garlic.

chunks of home-made cheese cooked in a special tomato sauce with aromatic spices, herbs and a touch of cream.

minced mixed vegetable balls cooked in a chef's special creamy sauce with aromatic spices and herbs.

eggplant baked in an oven, mashed and sautéed with green peas, onion, ginger and tomato.

fresh mixed vegetables cooked in a special balti sauce with pure vegetable ghee and garlic, garnished with bell-pepper and cilantro served in a hot iron wok (balti).

baby potatoes sautéed in tomato based tangy sauce.

yellow lentils cooked with tomato, onion and flavored with cumin seed, garlic and chilies burnt in butter

fresh cut okra sautéed with onion, spices and herbs.

fresh green cabbage ,sautéed with bell pepper, onion, curry leaves, spices and herbs.

fresh chopped spinach sautéed with onion, garlic, ginger, spices and herbs.

sliced mushroom sautéed with onion, spices and herbs.

whole wheat bread baked in clay oven.

whole wheat thin plain bread

whole wheat deep-fried puffy bread.

multi-layered whole wheat buttered bread.

nan or parata stuffed with spicy potato mixture

nan bread topped with garlic and cilantro

nan bread topped with garlic and cilantro.

nan bread stuffed with onion and baked in clay oven

nan bread stuffed with spicy minced chicken or beef and baked in clay oven.

nan bread stuffed with cheese and baked in clay oven

nan bread stuffed with mixed dry fruits and baked in clay oven

a traditional indian rice pudding made from rice, milk and sugar.

famous Indian dessert balls of dry milk, home-made cheese deep-fried and flavored in sweet syrup and rose water

authentic indian ice cream

home-made sweet cottage cheese in milky syrup.