Honey butter.
Crispy kale, candied bacon, pickled green tomato, buttermilk dressing.
Gingered pears, savory granola, radish, elberton blue cheese mustard vinaigrette.
Capra gia goat ricotta, radish, black olive vinaigrette, "spent grain" flatbread.
Beef, brown sugar ketchup glaze.
Barbeque pork shoulder, chive crepe, apple fennel slaw, GA vinegar sauce.
Seasonal vegetables and preparations.
Farro risotto, smoked tomato soffritto, log grown shitake, sauerkraut, rosemary beets, skillet kale, shaved ga gold cheese.
Confit rabbit, pumpkin dumpling, carrot, onion, turnips, celery root, in a rabbit gravy.
12oz smoked, brined chop, ritz cracker crust, pinto beans, collards, red pepper sauce.
Cast iron cornmeal ga trout, carolina gold rice, tomato gravy.
8oz charbroiled, brasstown burger, pimento cheese, bacon jam, bread and butter pickles, hand-cut fries.
Cedar-smoked, beet stained salmon, horseradish cream, fingerling potato, baby beets, sauerkraut, appleand dill.
Grilled gulf shrimp, stone-ground grits, nature's harmony cheddar, creole brown gravy.
Sea island red peas, carolina gold rice.
Onion, cornbread muffin.
Banner butter.
3 cheese, toasted breadcrumbs.
Chef's choice of pickled vegetables.
Lemon preserve, ricotta.
Chicken fat.
House-cured bacon, onion.
Gluten free chocolate cake, whipped cola vanilla bean ice cream.
Spiced caramel, brown sugar ice cream.
'Nilla wafers, banana ice cream, marshmallow fluff, toffee sauce.