The classic salad served with iceberg lettuce, chicken, bacon, tomatoes, Bleu cheese crumbles, avocado, egg, croutons, and Bleu cheese dressing.

Asian marinated salmon with mixed greens, cucumber, radish, oranges, green onions, sesame seeds, and soy-ginger vinaigrette.

Tex-mex shrimp with iceberg, com and black bean salsa, tomatoes, avocado, Cheddar, tortilla strips and chipotle ranch dressing.

With goat cheese, tomato lam and balsamic glaze on mixed greens and cherry tomatoes.

Smoked turkey with bacon, Cheddar, lettuce, tomato, onion and mayo on multigrain.

Chicken salad with hazelnuts, dried cherries, celery and tarragon on a croissant.

Cold smoked salmon (lox-style) with cucumber, pickled sweet onion, lettuce and egg-caper sauce on multigrain. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.

Portobello mushroom, zucchini and red pepper with goat cheese and basil pesto on sourdough.

Roast beef with horseradish mayo, Bleu cheese, arugula, tomato and onion on sourdough.

Brie cheese, bacon, arugula, tomato, balsamic glaze and basil mayo on grilled sourdough.

Tuna with caper and cornichon relish, Provolone, tomato and onion on grilled sourdough.

Black forest ham, house-made pimiento cheese, lettuce, tomato and onion on grilled multigrain.

Smoked ham and turkey, Swiss cheese, Cajun pickles and creole remoulade sauce on grilled sourdough.

Pastami, Swiss cheese, coleslaw and 1000 island sauce on grilled rye.

Pimento cheese, bacon and pepper jelly on grilled sourdough.

Fried green tomatoes with Pepper Jack cheese, tomato jam, onion, arugula and basil mayo on sourdough.

Grilled chicken with avocado, lettuce, tomato, onion, pickles and basil mayo on multigrain.

Fried catfish, lettuce, tomato, onion, Cajun pickles and creole remoulade sauce on a bun.

Cajun marinated tilapia with coleslaw, lettuce, tomato, pickles and creole remoulade on a toasted bun.

With lettuce, tomato, onion, pickles and old bay mayo on a toasted bun.

With lettuce, tomato, onion, and pickles on a toasted bun with cheese. American, cheddar, Swiss, provolone, Blue cheese, Pepper Jack, pimiento, brie, goat. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.

With creole remoulade sauce.

With Bleu cheese dip.

Assorted housemade pickles.