Spicy ranch dressing.

Seasoned and deep fried. Served with marinara sauce.

1 lump crab cake with mango salsa.

Sugar-cured bacon, homemade pickle relish.

Classic recipe. Served on crushed ice with our spicy cocktail sauce.

Sesame-Crusted tuna with wasabi and soy ginger sauce and pickled ginger, served rare.

Our version of a Nashville favorite on homemade Southern biscuits.

Reggiano cheese, local tortilla chips.

Ahi, avocado, mango, Sriracha aioli and sesame wontons.

Basil, herb vinaigrette, fresh mozzarella.

Dijon beurre blanc sauce.

Creamed spinach and water chestnuts served with parmesan flatbread.

Seared filet, avocado, bleu cheese, vine-ripened tomatoes, bacon, Dijon vinaigrette.

Seared rare, artisan greens, avocado, mango, Asian vinaigrette.

Toasted almonds, dried cranberries, herb vinaigrette. Add protein for an additional charge.

Comes with Parmesan cheese and rustic croutons. Add protein for an additional charge.

Crispy chicken, roasted pecans, avocado, campari tomatoes, hickory-smoked bacon, buttermilk ranch.

Caramelized onions, crouton and melted gruyere cheese baked in a traditional soup crock.

Rustic croutons, hard-boiled egg, cucumbers, hickory-smoked bacon, vine-ripened tomatoes and cheddar. Add protein for an additional charge.

Sherry garnish.

Roasted peanuts, crispy wontons, honey-lime vinaigrette, peanut sauce.

Iceberg, bacon, tomatoes, bleu cheese crumbles, chives. Add protein for an additional charge.

Mixed greens, bacon, Danish bleu cheese, egg, croutons with creamy bleu cheese dressing.

Chilled jumbo shrimp, avocado, tomatoes, iceberg lettuce with thousand Island.

Blackened, seared Ahi tuna, haricot verts, potatoes, egg and salad greens in fresh herb vinaigrette.

Serves 4 people. 4 signature crab cakes, baby kale salad, garlic mashed potatoes and chocolate cake.

Serves 4 people. Bistro chicken-thin crispy chicken breasts. Broccoli, garlic mashed potatoes and chocolate cake.

Serves 4 people. Wild mushroom meatloaf 3 lbs. Served with wild mushroom Madeira sauce. Mac and cheese, garlic mashed potatoes and chocolate cake.

Gruyere, arugula, tomato, lemon aioli.

Twin patties, seasoned and seared, with pickles, onion and cheese.

Gruyere, caramelized onions, Thousand Island dressing.

Served all the way with Monterey Jack.

Roasted prime rib, thinly sliced, piled high on a baguette with creamy horseradish. Different style available at no extra charge.

Sliced to order, served au jus. Add sauce available at no extra charge.

22 oz. well-seasoned, aged beef. Add a topping for an additional charge.

Add a topping for an additional charge.

16 oz. Add a topping for an additional charge.

14 oz. A tender well-marbled cut of aged beef. Add a topping for an additional charge.

10 oz. brasserie-style New York strip steak with garlic.

Our signature 12 oz. cut. Add a topping for an additional charge.

Bleu cheese encrusted, Au poivre, and Bearnaise.

Aged and slow-roasted. Extras available at no extra charge.

10 oz. cured in our special blend.

Seared rare and sliced, with soy ginger sherry sauce with sauteed spinach and choice of side.

Dijon mustard sauce. Served with garlic whipped potatoes and choice of side.

Steamed sea bass on a bed of sauteed spinach and sweet sesame soy sauce.

Cocktail sauce. Served with garlic whipped potatoes and choice of side.

From Norway. Served with garlic whipped potatoes and choice of side. Add a sauce at no extra charge.

BBQ sauce.

"Old Savannah" style, served with french fries and choice of side.

Panko-crusted, Parmesan cheese, lemon butter caper sauce. Served with garlic whipped potatoes and choice of side.

Our signature specialty. Seared filet on homemade biscuits.

Madeira sauce. Served with garlic whipped potatoes and choice of side.

Szechuan style or "Naked," served with jasmine rice and sauteed spinach.

Extras for an additional charge.

Triple-layered, vanilla bean cream cheese icing, chopped pecans and caramel.

Comes with fudge and vanilla ice cream.

Rich, creamy vanilla bean custard with a caramelized sugar crust and berries.

Blonde brownie, pecan pieces, chocolate chunks, vanilla ice cream and fresh whipped cream.

In a graham cracker crust. Served with fresh whipped cream.

Spicy ranch.

Candied bacon and homemade sweet pickle relish.

Creamed spinach and water chestnuts with parmesan flatbread.

Sherry garnish.

Crispy onions, fresh basil and herb vinaigrette.

Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon,cheese, croutons with buttermilk ranch dressing.

Seared and sliced tenderloin with Dijon vinaigrette tossed artisan greens, avocado, bleu cheese, roma tomatoes and candied bacon. Drizzled with buttermilk ranch dressing.

Ham and Gruyere cheese, served with a small kale salad.

Homemade Southern biscuits with seared beef tenderloin. Served with french fries.

A classic. Hand-Battered smoked ham and gruyere cheese sandwich. Served with french fries.

Powdered sugar, Vermont maple syrup and Thick-Cut, applewood smoked bacon.

A savory custard made of applewood smoked bacon, Gouda cheese and spinach. Served with a small kale salad.

Grilled rib eye, with poached eggs and Hollandaise sauce. Served with roasted tomato and potato wedges.

Whipped cream, powdered sugar, Vermont maple syrup and thick-cut, applewood smoked bacon.

English muffins, Canadian bacon, poached eggs and Hollandaise sauce. Served with roasted tomato and potato wedges.

Panko-Crusted, parmesan cheese and lemon caper sauce. Served with haricot verts.

Szechuan style or "Naked," served with jasmine rice and sauteed spinach.

Petite cut, 7 Ounces, Regular cut, 10 Ounces.

Wild mushroom Madeira sauce, garlic mashed potatoes and haricot verts.

Aged and slow roasted.

Roasted prime rib, thinly sliced, piled high on a baguette with french fries.