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  • Bistro VG

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Bistro VG

(770) 993-1156

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Google map
  • 70 West Crossville Road, Roswell, GA 30075
  • Restaurant website
  • French
  • $$$$$
  • Grubhub.com
  • Bistro VG

  • (770) 993-1156

    We make ordering easy.

  • Lunch
  • Salades De Dejeuners
  • Salads
    • Baby Gem Salad $9.00

      Garlic, dijon dressing, buttermilk fried onion rings.

    • Simple Arugula Salad $8.00

      Red onion, lemon, parmesan.

    • Butter Lettuce Salad $8.00

      Red onion, herb-mustard vinaigrette.

    • Tuscan Kale $9.00

      Roasted brussels sprout leaves - pistachio-lemon vinaigrette.

  • Soupe
    • White Bean Soup $8.00

      Truffle oil, brioche croutons.

  • Small Plates
    • Goat Cheese Ravioli $12.00

      Mascarpone Olivade, Spring Onion, Cherry Tomato, Red Radish, Parmesan Cheese.

    • Charred Mediterranean Octopus $17.00

      Yukon gold potato, caramelized onion, smoked paprika, harissa.

    • Sauteed Chicken Livers $9.00

      Plum-shallot jam.

    • White Truffle Parmesan Frites $9.00

      Rosemary aioli.

    • Van Gogh's Crabcake $16.00

      Braised leeks, celery root, grain mustard beurre blanc.

    • Tuna Tartare $14.00

      Ginger vinaigrette, tobiko caviar.

    • Salt & Pepper Fried Calamari $12.00

    • Gnocchi $11.00

      Roasted acorn squash, barley, sage brown butter.

    • Classic Steak Tartare $18.00

      Garlic-crisp baguette.

  • Fromage
    • Fromage (3) $14.00

    • Fromage (5) $20.00

    • Fromage (1) $5.00

  • Charcuterie
    • Charcuterie (5) $20.00

    • Charcuterie (3) $14.00

    • Charcuterie (1) $5.00

  • Plats Principaux
  • Sides
    • Cauliflower $8.00

      Gruyere gratin.

    • Pomme Puree $6.00

    • Frites $6.00

  • Wood Fired Pizza, Pasta Et Casse Croute
  • Meat, Seafood Et Poultry
    • Moroccan Spiced Seared Duck Breast & Confit $25.00

      Red lentils - hen of the woods mushrooms.

    • Filet Mignon $28.00

      Black truffle butter - whipped potatoes - buttered spinach.

    • Mixed Seafood Bouillabaisse $27.00

      Fregola - saffron aioli.

    • Springer MT. Simple Roast Chicken $19.00

      Warm roast red onion-shiitake mushroom salad - potato puree.

    • New Zealand Rack of Lamb $28.00

      French lentils, grilled spring vidalia, broccoli rabe pesto.

    • Meyer Ranch Braised Short Ribs $19.00

      Spicy macaroni and cheese.

    • George's Bank Scallops $30.00

      Rock shrimp risotto - hen of the woods mushrooms - peppercorn sauce - lobster oil.

    • Grilled Double Cut Pork Chop $26.00

      Shallot farro risotto - caramelized granny Smith apple - radicchio salad.

    • Hanger Steak $19.00

      Caramelized cauliflower - chimichurri.

    • Seared Atlantic Salmon $23.00

      Organic quinoa - shaved brussels sprouts - kale chimichurri.

    • Steak Frites $19.00

      Caramelized onion jus - herb butter.

  • Patisseries
    • Flourless Chocolate Torte $8.00

      Chocolate mousse -espresso bean ice cream - hazelnut toffee.

    • Warm Beignets $8.00

      Chocolate pots de creme - orange marmalade.

Menu for Bistro VG provided by Allmenus.com

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