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kalamatra olive croutons, plum tomato jam, sunflower sprouts
100% jumbo lumb crab, true Maryland style, grain mustard lemon butter
caramelized vidalia onion, fontina cheese, tomatillo papaya salsa, avocado sour cream
two batter fried tails, crab chips, melted butter, honey mustard
flash fried, spicy ginger garlic sauce
garlic, white wine, saffron, fresh herbs, roasted tomatoes, lemon aioli, grilled sourdough
maine salmon, dill sour cream, capers, tomatoes, red onion, house potato chips
basil pesto, roasted poblano chili, pepperjack cheese, tomatoes
apricot teriyaki glazed and wood grilled, arugula, spicy tunisian olives, sun dried tomatoes, feta, pomegranate syrup, madras curry oil
cambazola Germany, St. Andre France, stokes PT Australia queso arico Spain, caprino cremosa tartufo Italy, seasonal fruits, crostini
romaine, garlic croutons, shaved parmesan
chopped field greens, feta cheese, cherry tomatoes, squash, carrots, with mustard vinaigrette
vidalia onions, tomatoes, maytag blue, buttermilk dressing
assorted field greens, sun dried tomatoes, pepperoncini, olives, haricot vert. roasted peppers, coach farm's goat cheese, mustard vinaigrette
arugula, dried tart cherries, candied walnuts, gorgonzola blue, granny smith apples, sweet n sour onions, molasses vinaigrette
Romaine and iceberg lettuce, wood grilled chicken, bay shrimp, avocado, tomatoes, hard boiled egg, maytag blue cheese, applewood smoked bacon, buttermilk dressing
peppercorn crusted, Romaine and Iceberg lettuce, tomatoes, maytag blue cheese, crispy onions, buttermilk dressing
boston lettuce, vine ripe tomato, poppy seed bun, house potato chips
portobello mushrooms, zucchini, yellow squash, eggplant, red onion, fontina cheese, basil aioli, sourdough bread, house potato chips
slow roasted, sweet n spicy pepper slaw, cheddar cheese, jumbo vidalia onion rings
applewood smoked bacon, vine ripe tomatoes, iceberg, tarragon mayonnaise, sourdough bread, house potato chips
100% jumbo lump crab cake, boston lettuce, vine ripe tomato, poppy seed bun, house potato chips
10 oz wood grilled, boston lettuce, vine ripe tomato, red onion, poppy seed bun, house potato chips with cheddar cheese or pepperjack cheese
parma proscuitto, gorgonzola cheese, roasted peppers, basil aioli, marinated red onions, arugula, sourdough bread, house potato chips
blackened chicken, roasted tomatoes, green peas, pine nuts, parmesan herb butter
our version New England cod, beer battered, shoestring potatoes, pink brandy cole slaw, malt vinegar, honey mustard
100% jumbo lump crab cake, pink brandy cole slaw, house potato chips
two batter fried tails, crab chips, melted butter, honey mustard
garlic, white wine, saffron, fresh herbs, roasted tomatoes, lemon aioli, grilled sourdough
Asian BBQ'D, sesame Spinach, shiitake mushrooms, soy lemon butter sauce
honey roasted turkey breast, cranberry mayonnaise, avocado, lettuce, tomato, apple wood smoked bacon, sour dough bread, house chips
sweet peppers, onions, mushrooms, baby arugula, horseradish cream, French hoagie roll, house chips
kalamatta olive croutons, plum tomato jam, sunflower sprouts
100% jumbo lump crab, true Maryland style, grain mustard lemon butter
garlic, white wine, saffron, fresh herbs, roasted tomatoes, lemon aioli, grilled sourdough
flash fried, spicy ginger garlic sauce
caramelized vidalia onion, fontina cheese, tomatillo papaya salsa, avocado sour cream
maine slamon, dill sour cream, capers, tomatotes, red onion, house potato chips
basil pesto, roasted poblano chili, pepperjack cheese, tomatoes
apricot teriyaki glazed and wood grilled, arugula, spicy tunisian olives, sun dried tomatoes, feta, pomegranate syrup, madras curry oil
chopped field greens, feta, cherry tomatoes, squash, carrots, with mustard vinaigrette
Romaine, garlic croutons, shaved parmesan
vidalia onions, tomatoes, maytag blue, buttermilk dressing
hammock hollows mixed field greens, roasted beets, wood grilled portobello's candied walnuts, maytag blue cheese, sweet grapefruit filets, haricot vert and cherry tomatoes tossed in lemon thyme vinaigrette
red dragon brown ale cheddar England. brilliat savarin France, tallegio Italy, velladryjack California, drunken goat Spain, served with crostini
pan seared foie gras or broiche French toast with cashew peanut butter and port wine jelly drizzled in vermont maple syrup
hearth baked with extra virgin olive oil, herbed coach farms goat cheese
tempura fried crispy with Asian slaw in wasabi lemongrass lemon butter
double cut rib chops, apricot teriyaki glazed and wood grilled, toasted garlic Spinach, shoestring potatoes, black currant sauce
Asian BBQ'D sesame Spinach, shiitake mushrooms, soy lemon butter sauce
blackened chicken, asparagus, kalamatta olives, roasted tomatoes, green peas, pine nuts, parmesan herb butter
sauteed on lobster mash, alaskan bay shrimp, cucumbers, papaya, tomatoes, micro cilantro, citrus lemon butter
asiago cheese crust, saffron orzo, haricot vert, carrots, parsnips, tomato lemon butter
10 oz wood grilled, horseradish maytag potato gratin, broccolini, creamy woodland mushrooms, roasted shallot jus
two 5 oz filets, wood grilled, caramelized vidalia onion mash, pencil asparagus, thyme roasted portobello's, foie gras truffle butter, vanilla port jus
crab chips, melted butter, honey mustard
12 oz chili rubbed and wood gilled, bourbon maple sweet potato mash, roasted corn tomato salsa, ancho chili cream sauce
one crab cake and two batter fried maine lobster tails, yukon gold mash, julienne vegetables, melted butter, honey mustard sauce
two 100% jumbo lump crab cakes, true Maryland style, yukon gold mash, julienne vegetables, grain mustard sauce
braised tender with sambuca, on wood gilled gorgonzola polenta with broccolini, pearl onion and meyer lemon orange gremolata in it's own natural jus
sauteed on leaf Spinach and oyter mushrooms with crispy fried parsnips a in sweet corn sauce
oven roasted with cornbread, green apple and chorizo stuffing with haricot vert and carrots in mushroom pan sauce
fried crisp on sweet potato, pea and corn succotash with yellow pea shoots in toasted macadamia nut and crunchy caper brown butter sauce
three courses and three glasses of wine, specially created by the chef, menu just for you
stuffed with dark and white chocolate with roasted banana fudge ice cream and kahlua creme anglaise