Herb toasted crostini topped with diced tomatoes, red onions, fresh basil, and fresh mozzarella

Spicy Italian sausage wrapped in dough, brushed with honey, baked and served on a bed of Marinara sauce. Want it baked with Mozzarella?

Fried golden brown and served with our homemade marinara sauce.

Three jumbo meatballs in our homemade marinara sauce and served with toasted focaccia.

Our signature wing sauce served with a celery & carrot slaw. Want them Hot just ask!

Sauteed mussels and little neck clams in our white wine broth served with toasted focaccia points.

Tender calamari served with a fra diavolo sauce.

Tossed with walnuts, chickpeas, gorgonzola cheese, sliced pears with a white balsamic vinaigrette dressing

Chopped greens tossed with ham, capicolla, genoa salami, gorgonzola, black olives, tomatoes and red onions in our signature house Italian dressing.

Chopped greens topped with applewood smoked bacon, grilled chicken, hard-boiled egg, gorgonzola cheese and fresh tomatoes with your choice of dressing.

Twin patties with a blend of ground chuck and beef served on a grilled brioche bun with capicola, provolone, gorgonzola, arugula and marinara.

Ham, salami, capicola, provolone, lettuce, tomato and Ipp's Italian vinaigrette - served hot or cold on a hoagie.

Breaded chicken breast, lightly fried and baked in tomato sauce topped

Breaded eggplant, and baked in tomato sauce topped with romano and mozzarella cheeses served on a hoagie.

Ipp's homemade meatballs and tomato sauce, topped with romano and mozzarella cheeses served on a hoagie.

Our spicy Italian sausage topped with sauteed peppers & onions, melted provolone cheese and marinara sauce served on a toasted hoagie.

Shaved marinated lamb and beef gyro meat wrapped in a warm pita with lettuce, tomato, feta, red onion and tzatziki sauce.

11" pizza.

A light pizza with Ipp's zesty red sauce, fresh mozzarella cheese, diced tomato and fresh basil.

Grilled chicken, diced tomato, mozzarella cheese and pesto spread.

Pizza dough brushed with olive oil, garlic and topped with mozzarella, sun-dried tomatoes and fresh basil.

Ipp's zesty red sauce, pepperoni, sausage, onions, mushrooms, black olives and green peppers

Sweet Baby Ray'sTM BBQ, pulled chicken, corn, red onion, with cheddar and mozzarella cheeses.

Brushed with olive oil & topped with prosciutto, figs & arugula. Baked with mozzarella cheese & drizzled with a balsamic reduction.

Topped with Italian sausage, tri colored peppers, caramelized onions, mozzarella and marinara sauce

A blend of creamy ricotta and mozzarella cheeses. Create your own

Mozzarella cheese and Ipp's zesty pizza sauce. Create your own

Our homemade tomato sauce and two jumbo meatballs served over linguine pasta.

Large tube pasta baked in Ipp's bolognese, ricotta and topped with romano & mozzarella cheeses.

Your choice of Eggplant or Chicken baked in Ipp's tomato sauce and topped with romano & mozzarella cheeses. Served with a side of linguine and tomato sauce.

10oz Bone-in center cut chop pounded thin and lightly fried. Baked in Ipp's tomato sauce and topped with romano & mozzarella. Served with a side of linguine and tomato sauce.

Fresh pasta filled with chopped spinach, grilled chicken and roasted garlic, blended with ricotta, romano and mozzarella cheeses. Baked in Ipp's marinara sauce with romano and mozzarella cheeses

Cheese filled manicotti baked in Ipp's tomato sauce and topped with romano and mozzarella cheeses

Fried eggplant stu_x001E_ed with ricotta cheese and spinach baked with marinara, romano and mozzarella cheeses.

Sautéed broccoli with fresh garlic, sun-dried tomatoes and olive oil tossed with linguine pasta.

Cellentani pasta with grilled chicken and diced tomatoes in our creamy pesto sauce.

A traditional bolognese of ground beef, veal with celery and onions in a white wine tomato sauce served over tortelloni pasta.

Rigatoni pasta in our signature cardinale sauce mixed with sliced Italian sausage and shaved romano cheese

Grilled chicken, walnuts, broccoli, artichoke hearts and sun-dried tomatoes tossed with cellentani pasta, garlic and olive oil.

Sauteed with fresh basil and prosciutto in our creamy vodka sauce and tossed with rigatoni pasta.

Fresh pasta filled with a blend of ricotta cheese, shrimp, crab and lobster baked in cardinale sauce and topped with romano & mozzarella cheeses.

Sautéed with shallots, mushrooms and sliced sausage in our marsala sauce and served over angel hair pasta.

Creamy risotto with zucchini, peas, shallots, arugula, parmesan cheese and blackened chicken.

10oz Bone-in center cut chop served on rigatoni tossed with potatoes and spinach in a spicy cherry pepper sauce

Lightly fried cod fillet served over angel hair pasta with a lemon cream sauce & topped with arugula & fresh tomatoes tossed in a white balsamic vinaigrette.

Tender fried calamari on top of linguine pasta with fra diavolo sauce.

Served over angel hair pasta with shallots and zucchini in a fresh herb cream sauce.

Layers of pasta, ricotta cheese, meat sauce with sausage & zesty Italian spices topped with romano & mozzarella cheeses.