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Rusans
Dusted with Cajun spiced flour, fried, spicy aioli dipping sauce.
Woke stir fried with hot chili and lime sauce, served over rusan's pico de gallo and avocado, crispy wonton chips.
Beef filet seasoned and seared rare, topped with red onions, ponzu dipping sauce.
Salmon, wrapped in nori, flash fried in panko batter, served with kimchee sauce, hot chili and mayo, topped with scallions.
Fresh ahi tuna, rolled in Cajun spices, seared in sesame oil, topped with red onions, spicy aioli dipping sauce.
Creamy and spicy Thai inspired soup with vegetables and chicken.
New Zealand green lip half shell mussels, topped with spicy aioli and baked until golden.
Sushi rice "crust" topped with tuna, salmon, red snapper, shrimp, squid, mozzarella cheese, baked until golden, finished with teriyaki sauce and masago.
Chicken breasts, seasoned, grilled and sliced, served over house green salad with cucumbers, broccoli and oranges, seafood sauce or soy vinaigrette dressing.
Choose from pork, shrimp, or vegetable steamed dumplings, ponzu dipping sauce.
Snow crab salad, shrimp, crabstick, avocado, spinach, baby carrot, wrapped in grilled tortilla, served with seafood sauce.
Fresh ahi tuna, encrusted in wasabi, seared, served over house green salad, caesar sauce.
Mixed shellfish, tuna, salmon, yellowtail mixed with spicy aioli and hot sauce, topped with mozzarellaand baked until bubbly, finished with scallions.
Fresh ahi tuna chopped with jalapeno, cucumber, green onion, garlic, cilantro, sesame oiland garlic chili sauce, topped with quail egg, served with crispy wonton chips.
Grilled yellowtail cheek, served with citrusy ponzu dipping sauce and lemon.
Snow crab meat mixed with seasoned breadcrumbs, fried golden, topped with creamy batayaki sauce.
Seasoned calamari salad.
Fresh ahi tuna, rolled in sashimi pepper, seared in sesame oil, topped with red onions, ponzu dipping sauce.
Fresh salmon rolled in sashimi and sesame, seared, topped with red onions, spicy aioli dipping sauce.
Sauteed calamari in rusan's creamy soy butter sauce.
Beef filet seared rare, marinated in oriental spicesand garlic ponzu sauce, topped with cilantro.
White tuna crusted with crumbled rice crackers, lightly fried, topped with sweet chili sauce and red onion.
Fresh tuna, wrapped in nori, flash fried in panko batter, served with kimchee sauce, hot chiliand mayo, topped with scallions.
White tuna wrapped in nori, coated in sesame seed.
Dusted with Cajun spiced flour, fried, spicy aioli dipping sauce.
Chicken and mushrooms, 4 pieces sweet potatoand zucchini tempura, tempura sauce.
6 or 7 petite fried salmon cakes in creamy pesto sauce, 4 pieces sweet potatoand zucchini tempura, tempura sauce.
Shrimp, zucchini, sweet potato, broccoli and onion tempura, tempura sauce.
Steak and mushrooms, 4 pieces sweet potatoand zucchini tempura, tempura sauce.
Coated in sesame seeds, fried until crispy, topped with mozzarella cheese, kajekiru sauce, bonito flakes.
Tempura fried tofu with sweet kajekiru sauce, topped with bonito flakes.
Eggplant seasoned and sauteed in sesame oil, topped with sesame seeds.
Seasoned seaweed salad.
Carrots, cabbage and rice noodles, fried, sweet chili dipping sauce.
Tofu, onion, shiitake mushrooms sauteed in sesame oil and garlic, topped with wakame seaweed salad.
Mixed vegetables and tofu sauteed in sweet chili sauce, topped with wakame seaweed salad.
Cucumber, carrots, onions in a soy vinaigrette with crab stick.
White rice flash fried until crispy, topped with teriyaki sauce.
Shiitake mushrooms in creamy soy butter sauce.
Side salad of lettuce, red cabbage and shredded carrots, ginger dressing.
Boiled and salted soy beans.
Cucumber, carrots, onions in a soy vinaigrette with crab stick.
Calamari, shrimp and scallops.
Mushrooms and asparagus.
Chicken, steak and shrimp.
Sea bass filet marinated in miso, grilled and simmered to order in a creamy miso mirin sauce and garlic, topped with shiitake and button mushrooms, served with grilled mixed vegetables and steamed rice.
Marinated sea bass filet, grilled to order with soy sauce and spices, served over glass noodles flavored with garlic chili, grilled mixed vegetables, topped with rusan's creamy batayaki sauce and macadamia nuts.
Fresh steamed lobster tails chopped and mixed with scallops, shrimp, scallionsand breadcrumbs, sauteed until crispy, topped with rusan's tomato batayaki sauce, served with grilled mixed vegetables and steamed rice.
Ahi tuna lightly tempura battered and fried, served over grilled mixed vegetables and steamed rice, topped with creamy pesto macadamia nut sauce, served rare.
Tiger prawns rolled in wasabi then crusted with crispy potato noodles, flash fried, topped with sweet and hot chili sauce, served with grilled mixed vegetables, steamed rice.
Sea scallops, mussels, shrimp, oysters, ahi tuna and salmon lightly sauteed and simmered in soy butter cream sauce, served with grilled mixed vegetables and steamed rice, topped with crispy mochi rice cakes, tobiko and masago caviar.
Sake and soy sauce marinated swordfish, grilled and blackened, topped with golden curry sauce and pico de gallo, served over crispy potato straws, grilled mixed vegetables and steamed rice.
Two salmon filets brushed in a miso soy sauce, grilled to order, layered with teriyaki eggplant, sesame spinach and pico de gallo, served with grilled mixed vegetables and steamed rice.
Fresh steamed lobster tail, lightly tempura fried, served with shrimp and mixed vegetable tempura, steamed rice, tempura dipping sauce.
Crispy fried tiger prawns glazed with spicy miso ginger sauce, served over crispy rice noodles with grilled mixed vegetables and steamed rice.
Fresh grilled lobster tail, sauteed in creamy batayaki butter sauce, served with shrimp and mixed vegetable tempura and steamed rice.
Skewered Atlantic sea scallops wrapped in bacon, simmered in a plum wineand soy glaze, served over crispy fried rice noodles, grilled mixed vegetables and steamed rice.
Sushi combination includes a 3 pieces California roll, 1 tuna nigiri and 1 salmon nigiri and 1 eel nigiri.
Sushi combination includes a 3 pieces California roll, 1 tuna nigiri, 1 salmon nigiri and 1 eel nigiri.
Sushi combination includes a 3 pieces California roll, 1 tuna nigiri and 1 salmon nigiri and 1 eel nigiri.
Sushi combination includes a 3 pieces California roll, 1 tuna nigiri, 1 salmon nigiri and 1 eel nigiri.
Sushi combination includes a 3 pieces California roll, 1 tuna nigiri, 1 salmon nigiri and 1 eel nigiri.
Sushi combination includes a 3 pieces California roll, 1 tuna nigiri and 1 salmon nigiri and 1 eel nigiri.
Sushi combination includes a 3 pieces California roll, 1 tuna nigiri, 1 salmon nigiri and 1 eel nigiri.
Sushi combination includes a 3 pieces California roll, 1 tuna nigiri, 1 salmon nigiri and 1 eel nigiri.
With sushi combination, sushi combination includes a 3 pieces California roll, 1 tuna nigiri, 1 salmon nigiri and 1 eel nigiri.
With sushi combination, sushi combination includes a 3 pieces California roll, 1 tuna nigiri, 1 salmon nigiri and 1 eel nigiri.
Sushi combination includes a 3 pieces California roll, 1 tuna nigiri, 1 salmon nigiri and 1 eel nigiri.
Sushi combination includes a 3 pieces California roll, 1 tuna nigiri, 1 salmon nigiri and 1 eel nigiri.
Sushi combination includes a 3 pieces California roll, 1 tuna nigiri, 1 salmon nigiri and 1 eel nigiri.
Sushi combination includes a 3 pieces California roll, 1 tuna nigiri and 1 salmon nigiri and 1 eel nigiri.
Soy marinated pork cutlet, panko breaded and fried, grilled mixed vegetables, steamed rice, katsu sauce.
12 pieces of ahi tuna sashimi served with mixed vegetable tempura, tempura dipping sauce.
Soy marinated pork cutlet, panko breaded and fried, served over Japanese vegetables, steamed rice, topped with a fried egg.
Soy marinated chicken cutlet, panko breadedand fried, served over Japanese vegetables, steamed rice, topped with a fried egg.
Soy marinated chicken cutlet, panko breadand fried, grilled mixed vegetables, steamed rice, katsu sauce.
Tempura fried shrimp, red snapper, crabstickand vegetables, steamed rice, tempura dipping sauce.
Chef's choice assorted tempura fried proteins and vegetables served on top of steamed rice, tempura dipping sauce.
Sushi combination includes a 3 pieces California roll, 1 tuna nigiri, 1 salmon nigiri and 1 eel nigiri.
Sesame soba noodles.
Cream based pesto udon noodles.
Chilled soba noodles with peanuts, mixed raw vegetables and dried cranberries.
Glass noodles in sweet chili sauce with mixed vegetables, calamari, porkand shrimp.
Soy ramen soup with chuka egg noodles and butter sauteed sliced pork.
Traditional soy ramen soup with chuka egg noodles topped with shrimp, calamari and scallops sauteed in butter and hot chili.
Soup with buckwheat soba noodles, topped with barbeque sea eel and avocado.
Chilled plain udon noodles with seaweed and bonito flakes, served with dipping sauce.
Chilled buckwheat soba noodles with seaweed and bonito flakes, served with dipping sauce.
Golden curry flavored soup with udon noodles and sauteed sliced pork.
Piping hot soup with udon noodles and shrimp wok stir fried in hot chili lime sauce.
Miso base soup with chuka egg noodles, wakame seaweed salad and spinach.
Traditional miso flavored soup with udon noodles, tofu, shiitake mushrooms, fried egg, inari tofu and spinach.
Traditional soup with udon noodles, chicken, fried egg, kamaboko, inari tofu, spinach and shrimp tempura.
Soup with buckwheat soba noodles, topped with shrimp tempura, mixed vegetable tempura and spinach.
Miso flavor miso flavored soup with buckwheat soba noodles and spinach d soup with buckwheat soba noodles and spinach.
Miso flavored soup with udon noodles, oysters, scallopsand spinach.
Soup with buckwheat soba noodles and chicken.
Tuna, salmon, crabstick, avocado, green onion, masago, tobiko, rolled in seaweed then in a cucumber wrap, ponzu sauce.
Salmon, tuna, topped with avocado, tobiko.
Spinach and grilled mussel.
Tuna, yellowtail, salmon, red snapper, crab, cucumber, baby carrot, tobiko.
Freshwater eel, avocado, topped with tobiko and black caviar.
Tuna, salmon, tempura sea bass, avocado, crunchies, dynamite, soy paper wrap, seafood sauce, sweet chili sauce and spicy garlic sauce.
Cream cheese, avocado, smoked salmon.
Tuna, salmon, tempura shrimp, avocado, crunchies, snow crab salad, soy paper wrap, seafood sauce, sweet chili sauce, spicy garlic sauce.
Grilled chicken, jalapeno, cilantro, rolled in sesame seeds, fried, peanut sauce.
Shrimp tempura and crunchies, topped with shrimp, unagi sauce, more crunchies.
Shrimp tempura, avocado, cucumber, mayo, crunchies, masago.
Smoked salmon, avocado, cream cheese, tempura fried, spicy aioli.
2 pieces gunkan; scallops, tobiko, quail egg.
Panko fried shrimp, tamago, smoked salmon, baby carrot, black caviar, tobiko, masago, wasabi mayo, seafood sauce.
Sushi rice ball stuffed with bay shrimp salad, topped with tiger shrimp, tempura fried, topped with sweet and spicy sauce, masago, tobiko, green onions.
Fried rare tuna and salmon, masago, spicy aioli.
Shrimp, snow crab salad, radish sprout, topped with salmon roe.
Tuna, salmon, tempura shrimp, avocado, crunchies, dynamite, soy paper wrap, seafood sauce, sweet chili sauce, spicy garlic sauce.
Sea eel, teriyaki eggplant, radish sprout.
Freshwater eel, scallops, pickled garlic, garlic chili sauce.
Tuna, salmon, crabstick, cream cheese, cucumber, katsu friedand topped with avocado, tobikoand spicy aioli.
White and red tuna, freshwater eel, cream cheese, cucumber, fried until extra crispy, firecracker sauce.
Red and white tuna rolled and flash fried rare and crispy, kimchee sauce and mayo.
Spicy crab meat, masago, topped with avocado, freshwater eel, smoked salmon, tiger shrimp, unagi sauce.
2 pieces gunkan; tobiko and black caviar.
Crispy smoked salmon skin, fried crabstick, cucumber, baby carrot, masago, fried crispy, spicy aioli sauce.
Fried shrimp.
Snow crab salad, rice, tobiko, masago in cucumber wrap, ponzu sauce.
Fried spinach, snow crab salad, baby carrot, served over more fried spinach, ponzu sauce.
Snow crab salad and spinach.
Crabstick and avocado, topped with smoked salmon, baked, batayaki sauce, unagi sauce.
Spinach and anchovy.
Tempura asparagus, crabstick, baby carrot, cucumber, masago, tobiko, volcano sauce.
Spicy tuna, fried, spicy garlic sauce, spicy aioli.
2 gunkan pieces; chopped cherry stone clam, spicy aioli, q. P. Mayo, baked golden, topped with masago, tobiko, green onion.
Tempura fried seabass inside, roll is tempura flash fried, topped with seafood sauce, unagi sauce, sriracha, green onions, masago and tobiko.
2 gunkan pieces; chopped scallop, spicy aioli, q. P. Mayo, baked golden, topped with masago, tobiko, green onion.
Avocado, crabstick, topped with tuna, yellowtail, salmon, shrimp, red snapper, tobiko, masago, green onions.
Spinach and crispy oyster.
Chopped tuna, yellowtail, green onion, mint leaf, cucumber, tobiko.
Sea eel, avocado.
Fried spicy tuna roll topped with mozzarella, jalapeno, baked until cheese is melty, topped with unagi sauce, seafood sauce.
Panko fried shrimp, tamago, salmon, tuna, soy paper wrap.
Crabstick, cucumber, topped with tuna and salmon.
Salmon, cream cheese, asparagus, crab stick, tempura fried, ponzu sauce, katsu sauce and mayo.
Avocado, crabstick, topped with tuna and yellowtail.
Tuna, salmon, cream cheese, avocado, rolled in shredded wonton skin and fried, spicy aioli sauce.
Shrimp tempura, cream cheese, cucumber, topped with salmon, snow crab salad, seafood sauce.
Fried squid.
Ripe tomato stuffed with bay shrimp salad, masago, sushi rice, panko bread and fried whole, spicy batayaki sauces.
Fried California roll topped with mozzarella, jalapeno, baked until cheese is melty, topped with unagi sauce, seafood sauce.
Chopped macadamia nuts and red snapper flash fried, rolled in sushi rice and masago, topped with spicy mayo and baked golden.
Crabstick, cucumber, topped with salmon and black caviar.
Fried softshell crab, snow crab salad, carrots, cucumber, masago.
Tuna, yellowtail, salmon, baby carrot, green onion, masago, panko fried, spicy aioli.
Crispy salmon skin, tuna, crabstick, cucumber, baby carrot, panko fried, topped with masago, tobiko, green onion, spicy aioli.
Shrimp tempura, avocado, mayo, masago.
Shrimp tempura, avocado, jalapeno, fried mozzarella rolled with riceand pink soy paper, topped with unagi sauce.
(Mega protein and vitamin provider) crabstick and avocado topped with thick cut barbecue eel, unagi sauce.
Grilled sea bass, cucumber, baby carrot, rolled in sliced macadamia nuts, tempura fried, batayaki and sriracha sauce.
2 pieces gunkan: salmon roe, tobiko, masago, black caviar, quail egg.
Crabstick, cream cheese, banana, tempura fried, teriyaki sauce.
White tuna, mint leaf, cucumber, flash fried, sunk in ponzu sauce.
Freshwater eel, spicy tuna, cucumber, baby carrot, cream cheese, rolled in sliced almonds, flash fried, spicy garlic sauce and unagi sauce.
Freshwater eel, tuna, radish sprout, garlic chili sauce.
Grilled salmon, tempura cream cheese, crabstick, cucumber, avocado, masago, rolled in shredded wonton skin, fried, teriyaki sauce, spicy aioli.
Tuna, walnut, mint leaf.
Snow crab salad, cucumber, avocado.
Freshwater eel, cream cheese, cucumber, topped with avocado, tobiko, unagi sauce.
Pickled radish.
Yellowtail and mint leaf.
Shiitake, inari tofu, cucumber, lettuce.
Red snapper and mint leaf.
Tuna.
Cucumber.
Freshwater eel and cucumber.
Crispy salmon skin, cucumber, radish, baby carrot, scallions, masago.
Traditional style.
Fermented soybean.
Crispy salmon skin, cucumber, radish, baby carrot, scallions, masago.
Sweet tofu.
Pickled garlic.
Carrot, lettuce, beet, radish.
Avocado, carrot, cucumber, shiitake mushroom.
Sweet egg omelet.
Avocado, carrot, cucumber, shiitake mushroom.
Bonito.
Abalone salad.
Choose from salmon, tuna, yellowtail, yellowtailand green onion, red snapper, crabstick, or lomi lomi salmon.
Lime marinated red snapper.
Lime marinated shrimp.
Hawaiian salmon salad.
Hawaiian marinated octopus.
Hawaiian marinated tuna.
Grilled squid.
Crawfish salad.
Yellowtail and green onion.
Tuna and green onion.
Eel and avocado.
Red snapper.
Crabstick and avocado.
Bonito.
Lime marinated shrimp.
Tuna, salmon, yellowtail, freshwater eel, tamago, shrimp and masago nigiri with California roll.
White tuna.
Assortment of seared salmon, salmon sashimi, lomi lomi salmon and spicy aioli salmon.
Tuna, salmon, yellowtail, freshwater eel, octopus, squid, tamagoand tobiko nigiri; tuna, salmon and yellowtail sashimi; California roll.
Escolar tuna in ponzu sauce, topped with thinly sliced jalapeno and cilantro.
Red snapper in ponzu sauce.
Tuna sashimi over sushi rice.
Ahi tuna in sesame oil and soy sauce, topped with masago, tobiko, sesame seeds, scallions.
Tuna and yellowtail.
Yellowtail.
Red snapper, tuna, salmonand yellowtail layered with crispy wonton chips and wasabi soy vinaigrette.
Assortment of seared tuna, tuna sashimi, ahi poki tuna, tuna tartare and spicy aioli tuna.
Chef's choice of nigiri and sashimi with California roll.
Octopus.
Hawaiian style marinated ahi tuna served with crispy wonton chips.
Chef's choice assorted sashimi over sushi rice.
Tuna.
Barbeque eel over sushi rice.
Assortment of seared tuna, tuna sashimi, ahi poki tuna, tuna tartare and spicy aioli tuna.
California roll with masago, punk rockand roll, spicy tuna roll, ahi poki gunkan, pickled garlic gunkan, seaweed salad gunkan, nigiri (shrimp, salmon, yellowtail, eel, tamago), tuna tartare, spicy aioli salmon, fried yellowtail cake.
Crab cake appetizer, firecracker roll, California roll with masago, spicy tuna roll, nigiri (tuna, salmon, eel), salmon skin hand roll.
Maguro and cucumber roll, California roll, kimchee katsuo roll, nigiri (shrimp, salmon, yellowtail, eel, tamago, tobiko), salmon skin hand roll, tuna teriyaki.
Crab cake appetizer, flash fried triple sec roll, dr. Zhivago roll, California roll with masago, spicy tuna roll, nigiri (eel, tuna, salmon), ahi poki tuna, spicy aioli salmon, salmon skin hand roll.
Menu for Rusans provided by Allmenus.com
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