Lightly-fried crab salad and cream cheese wrapped in a wonton skin and served with homemade sweet chili sauce.
Lightly battered fried shrimp served with tempura dipping sauce.
Steamed young soybeans lightly sprinkled with sea salt.
Vermicelli noodles and vegetables in spring roll wrap. Served with Thai sweet chili sauce.
Japanese style pan-fried pork dumplings served with a tangy dipping sauce.
Lightly battered mixed vegetables, served with tempura dipping sauce.
Minced chicken sauteed with shiitake mushroom, baby corn and water chestnut. Served with lettuce leaves.
Chicken broth with green onions and mushroom slices.
Light bonito broth flavored with soybean base topped with tofu, wakame seaweed, and scallions.
A healthy mix of young garden greens with house ginger dressing.
Chilled Japanese marinated seaweed salad.
Seaweed, cucumber and crab stick salad in aioli sauce.
Thai coconut soup with chicken, mushrooms, lime juice, and chili peppers.
Japanese udon noodles sauteed with egg, cabbage, carrot, bean sprout, and your choice of meat in garlic brown sauce.
Thai spicy fried rice with onion, carrot, pea, tomato, and basil leaves with your choice of meat.
Stir-fried Thai rice noodles with egg, onion, and your choice of meat. Topped with peanuts.
Japanese noodles soup cooked in a pot with chicken, vegetables, fish cakes, tofu, egg and shrimp tempura.
Stir-fried Thai flat noodle with egg, broccoli, mushroom, onion, tomato, basil leaves, and your choice of meat in Thai spicy basil sauce.
Japanese style stir-fried egg noodles with bean sprouts, onion, scallions, eggs, and your choice of meat in premium yakisoba sauce.
Fried rice sauteed with onion, egg, peas, and carrot with chicken, beef, and shrimp.
Japanese noodle soup cooked in a pot with 2 pieces of shrimp tempura, fish cakes, spinach, wakame seaweed, and green onion.
Steak, chicken, and shrimp.
Shrimp tempura and spicy tuna topped with Masago.
Flavorful Panang curry paste with basil leaves, bell peppers, and your choice of meat.
Fried rice sauteed with onion, egg, peas, and carrot with chicken, beef and shrimp.
Deep-fried battered chicken seasoned with sesame sauce. Served with steamed broccoli.
Your choice of meat stir-fried with bell peppers, mushrooms, baby corns, and cashew nuts in chef's brown sauce.
Your choice of meat sauteed with bell peppers, onions, mushrooms, and basil leaves in chef's special basil sauce.
Deep-fried battered chicken in garlic sweet and spicy sauce.
Your choice of meat sautéed with bell peppers, onions, mushrooms, and basil leaves in chef's special basil sauce.
Your choice of meat sauteed with onions and avocado in flavorful masaman curry. Topped with cashew nuts.
Stir-fried Thai flat noodle with egg, broccoli, mushroom, onion, tomato, basil leaves, and your choice of meat in Thai spicy basil sauce.
Sliced beef stir-fried with scallions and onions in sweet and savory brown sauce.
Tofu and mixed veggies in spicy brown sauce.
Crispy chicken sauteed in chef's special sweet and spicy orange sauce. Served with steamed rice and mixed veggies.
Green Curry prepared with coconut milk, red and green bell peppers, mushrooms, onions, and basil leaves in Thai green curry with your choice of meat.
Stir-fried Thai rice noodles with egg, onion, and your choice of meat. Topped with peanuts.
Deep-fried chunks of chicken breast tossed with peppers, onions, and pineapples in special Thai sweet and sour sauce.
10 pieces chef's choice sashimi.
5 pieces chef's choice nigiri sushi, 6 pieces of tuna roll and 8 pieces California roll.
5 pieces chef's choice nigiri sushi and 8 pieces California roll.
5 pieces chef's choice sashimi, 3 pieces nigiri sushi and 8 pieces California roll.
Crab Stick, Smoked salmon, cream cheese, tempura crunch topped with fresh salmon.
Shrimp tempura and spicy tuna topped with Masago.
Fresh salmon.
Avocado.
Crispy salmon skin and cucumber.
Crab stick, cream cheese, and smoked salmon.
Shrimp, Masago, cucumber, and spicy aioli sauce.
Crab salad, cucumber, and avocado.
Fried shrimp and avocado topped with Masago.
BBQ eel and cucumber topped with avocado slices.
Spicy salmon, scallion and avocado.
Jumbo roll with tempura salmon, cilantro, avocado and topped with tempura crunch and sweet chili sauce.
Smoked salmon and cucumber.
For the crab lovers! Tempura crab stick topped with spicy crab salad.
Spicy tuna and avocado.
Crab stick tempura, eel sauce and Japanese mayo.
Scallop avocado mixed with spicy aioli sauce.
Smoked salmon, tempura batter, and Masago with spicy mayo.
Fried soft shell crab, crab stick, avocado roll topped with Masago.
cucumber.
Crab salad and cucumber roll covered with slices of seared beef, topped with garlic teriyaki sauce.
Shrimp tempura and avocado topped with crawfish salad.
Tempura crunch and Masago mixed with aioli sauce, topped with broiled shrimp.
No rice! salmon, crab, and asparagus deep-fried in tempura batter served with eel and yummy sauce.
Deep-fried California Roll topped with garlic teriyaki sauce.
Baked freshwater eel and cucumber topped with eel sauce.
No rice! Tuna crawfish salad, asparagus deep-fried with bread crumbs, served with eel sauce, spicy mayo and sriracha.
Spicy tuna roll topped with lightly baked fresh salmon, Masago, Japanese BBQ sauce.
California roll with cream cheese topped with freshwater eel served with Japanese BBQ sauce.
Deep-fried jumbo roll with smoked salmon, tuna, cream cheese, and avocado.
Fresh tuna.
Shrimp tempura and avocado topped with eel.
Sweet tofu skin, avocado, and cucumber.
California roll topped with a baked mixed seafood salad.
Triple the spice!!! Spicy white fish and avocado roll topped with spicy salmon and habanero caviar.
fresh yellowtail, scallion, and Masago.
California roll topped with tuna, salmon, white fish and avocado.
Softshell crab roll topped with baked seafood aioli, Masago and tempura crunch.
Jumbo roll with mixed raw fish - salmon, tuna, white fish, crab stick, shrimp, and avocado.
Deep-fried jumbo roll with spicy tuna and scallions.
2 oz.
16 oz.
26 oz.