Kenyan beef samosas.

Kenyan tarmers choice sausages pork.

Spring roll with chinese noodle with shrimps, chicken, and beef.

Lamb stew. Lamb marinated and cooked with vegetable oil, carrot, potato, garlic, bell pepper, and ginger served over rice.

Cooked with palm oil, mixed meat, onions, peppers, smoked dried fish served with white or fufu.

Djolof rice. Fish stewed in a rich tomato sauce with eggplant, carrot, cassava, and white cabbage served over exotic rice with or without tomato.

Fufu. Mixed meats include goat meat, cow foot, and tripe cooked in fresh tomatoes and bell pepper stew. Egusi cooked in spinach, red oil, egusi, and smoked fish served with pounded yam.

Chicken marinated grilled and served with side of choice couscous, athieke, french fries, and fried plantains.

Fufu. Cooked in red oil, mixed meat, smoked dried fishand served with pounded yam.

Chicken marinated in lemon and onion sautéed and cooked served with white rice.

Peanut butter stew. Lamb marinated and cooked with vegetables in a creamy rich peanut sauce served with white rice.

Okar sauce. Mixed meat and smoked fish cooked in golden palm oil flavored with dipped okra served with white rice or fufu.

Spring roll with Chinese noodles with shrimps, chicken, and beef.

Tender pieces of lamb marinated overnight in lemon and onion, sauteed and cooked served with white rice.

Cameroon style. Beef cut in strips marinated and grilled garnish with onions and bell peppers. Make it without plantains, with plantains or regular Cameron style.

Poisson braise. Fresh-grilled tilapia with a mixture of sauteed fresh vegetables served with two choices of sides.

Cooked with peppers, onions, palm oil, smoked fish, and mixed meat served with white rice.

Grilled lamb. Grilled lamb marinated and garnish with sliced onions with dijon mustard and other spices, served with a choice of plantains, white rice, couscous, athieke or french fries.

Djolof rice with lamb. Lamb with rice and stewed vegetables with or without tomato.

Kenyan bread.

Sorrel.