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Onion, squash, mushrooms and carrot seasoned with teriyaki sauce.
Garden salad with grilled teriyaki chicken.
Garden salad with grilled salmon slices.
Served with ginger or sesame dressing.
Layers with radish, cucumber, avocado and chopped yellowtail with green onion, caviar and yuzu green chili sauce.
Tuna, kani, cucumber with vinaigrette sauce.
Sliced salmon, white tuna, octopus, yellow onion and mango seasoned with yuzu kombu vinaigrette.
Choice of tuna, salmon or octopus sashimi seasoned with 7 spices and hikari sauce prepared in hawaiian style.
Chopped spicy tuna with avocado and topped with colorful variety of caviar.
Mango, cucumber, avocado wrapped with thinly sliced salmon and wasabi vinaigrette sauce.
Spicy tuna wrapped with white tuna, garlic and seared with jalapeno and yuzu chili sauce.
Thinly sliced salmon drizzled with yuzu sesame soy and green onion.
Fire-flamed outside to seal the flavor, served with ponzu sauce.
Octopus, kani, cucumber with vinaigrette sauce.
1 tuna, 1 salmon and 1 California roll.
16 pieces assorted nigiri sushi, 1 shrimp tempura roll and 1 rock'n roll.
16 pieces assortment of fresh sashimi, served with steamed white rice.
Tuna and salmon sashimi rice bowl.
6 pieces nigiri sushi, 1 California roll and 8 pieces sashimi.
Broiled eel sashimi rice bowl garnished with sweet unagi sauce.
Assorted sashimi on a sushi rice bowl.
1 avocado roll, 1 cucumber roll, 1 asparagus roll.
Assortment of sashimi, veggies with Korean spicy chili sauce and sesame oil served on a sushi rice bowl.
8 pieces assorted sushi and 1 shrimp tempura roll.
1 spicy tuna, 1 spicy salmon and 1 spicy California roll.
Tuna sashimi rice bowl.
26 pieces. Assorted nigiri sushi, 1 rainbow roll, 1 shrimp tempura roll, 1 rock'n'roll and 1 spider roll.
1 rainbow roll, 1pc tuna, 1pc salmon, 1 pc white tuna with seaweed salad.
12 pieces. Assorted sushi.
1 shrimp tempura roll, 1 shrimp roll and 2 pieces ebi sushi with seaweed salad.
Smoked salmon, cream cheese and avocado.
Egg, gourd, water cress, radish pickle, kani.
Yellow tail and scallion.
Steamed shrimp, cucumber, avocado.
Tempura crumb, tobiko, cucumber, mayo.
Kani, avocado, tobiko.
Spicy tuna and cucumber.
Eel, tobiko, avocado and cucumber.
Scallop and cucumber.
Cucumber and water cress.
Eel and cucumber.
Spicy. Chashu ramen with hikari's special blended hot sauce.
Pork noodle soup topped with slices of seasoned pork belly meat.
Udon with shrimp and veggie tempura.
Singapore style of fried rice with peas, carrots, pineapple and raisins.
Miso paste based noodle soup topped with pork loin chashu.
Thin noodles stir fried with vegetables. Seasoned with tangy plum sauce.
Spicy. Thai style wide rice noodles stair fried with vegetables and Thai basil.
Fresh ramen with seafood and been sprouts and drizzled with scallion.
Japanese thick noodle and vegetable soup.
Stir fried Japanese thick noodles with vegetable seasoned with tangy plum and oyster sauce.
Steamed shrimp, kani, cucumber, avocado and fresh cilantro roll, garnished with sesame seeds and sriracha hot sauce.
Soft shell crab tempura, avocado, cucumber, wasabi mayo, radish sprout and tobico.
Shrimp tempura and mango roll wrapped with white tuna, garnished with sweet miso sauce and cilantro.
Eel, smoke salmon, avocado and cream cheese roll, deep fried and topped with spicy scallops.
Lobster tail tempura and asparagus layered with tuna and garnished with spicy mayo and cilantro.
Spicy tuna, philadelphia cream cheese, onion and avocado roll lightly battered and deep fried, garnished with spicy mayo sauce.
White tuna, salmon, crab cake and avocado roll and deep fried garnished with unagi sauce.
Kani and avocado, with spicy sauce wrapped around with salmon, topped with salmon eggs (ikura).
Spicy tuna tempura roll topped with spicy tuna and garnished with hikari spicy mayo sauce.
Shrimp tempura and cucumber roll topped with shrimp and avocado and wasabi mayo sauce.
California roll covered with eel.
Lobster tail tempura and avocado roll layered with sliced salmon, scallions and kabayaki sauce.
California roll topped with spicy tuna and seaweed salad.
White tuna and 7 spice chili powder, garlic, yellow onion, topped with spicy tuna and garnished with mint yuzu citrus sauce.
Deep fried tofu, cucumber, shiso (Japanese perilla), garnished with sweet miso sauce.
Tuna, mango, cilantro and jalapeno pepper roll topped with colorful variety of flying fish roes.
Shrimp tempura, cream cheese, cucumber, spicy mayo sauce garnished with tempura crumbs, scallion and yuzu sriracha hot sauce.
Salmon, cream cheese, avocado roll topped with crab salad.
Tuna, salmon, red snapper, albacore and avocado layered on a california roll.
Chopped tuna, salmon, red snapper and seasoned with hikari spicy sauce.
Spicy scallop with cucumber garnished with tobiko, cilantro and wasabi mayo.
Shrimp tempura, avocado and tobiko roll layered with unagi (eel), garnished with unagi sauce and sesame seeds.
Spicy tuna and asparagus tempura roll covered with seared albacore, scallions and kabayaki sauce.
Chesapeake blue crab meat, avocado and radish sprouts, topped with colorful variety of flying fish roes.
8 oz lobster tail.
6 oz lobster tail and 4 oz fillet.
8 oz fillet mignon.
Deep fried tofu and glazed with teriyaki sauce.
Grilled and sliced NY steak and vegetables glazed with teriyaki sauce.
Shrimp, scallop and fish cake stir-fried with vegetables seasoned medium spicy oyster sauce and drizzled with scallion.
Thinly sliced rib-eye steak marinated in garlicky soy sauce and stir fried with vegetables served on a sizzling griddle.
Grilled salmon and vegetables glazed with teriyaki sauce.
Stir fried prawn with ginger, garlic and fresh cilantro.
Steamed shrimp and vegetable dumplings.
Deep fried crab meat and cream cheese wontons.
Lightly battered and deep-fried shrimp served with yum yum sauce.
Lightly battered and deep fried tofu garnished with bonito flakes and tempura sauce.
Lightly battered and deep-fried 2 pieces. Shrimp and 4 pieces. Vegetables.
Deep-fried boneless chicken brochettes served with hikari's tangy sauce.
One skewer of large shrimps and vegetables seasoned with teriyaki sauce.
Deep-fried coconut battered shrimp, served with wasabi cream sauce.
NY steak sashimi fire flamed outside to seal the flavor and thinly sliced, served with ponju sauce.
Lightly battered and deep-fried calamari served with sweet and spicy sauce.
Pan fried beef and vegetable or vegetarian dumplings.
Lightly battered and deep fried soft shell crab.
6 pieces fresh ginger roots and light soy sauce based crispy chicken wings.
Sweet sticky rice with mango topped with coconut cream and honey.
Serving for two. Banana tempura, 2 scoops of French vanilla ice cream, whipped cream, chocolate syrup.
Breaded and deep fried French vanilla ice cream, whipped cream and chocolate syrup.
Menu for Hikari Sushi provided by Allmenus.com
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