Golden fried vegetable balls tossed with onion in soy garlic sauce.

Deep-fried vegetables tempered with south Indian spices and curry leaves. Paneer

Crispy fresh cheese ,Bell peppers, onion and tomato tossed with spicy chili sauce

Cottage cheese battered with chickpea flour and fried.

Fried. Potato and green peas filled turnover.

Samosa topped with chickpeas, chutney trio and yogurt.

Crispy popped rice mixed with spices, sev, chickpeas, peanut, onions, tamarind and cilantro chutney.

Fried vegetable dumpling tossed in chili garlic sauce.

Crispy chicken with a chili sauce.

Fried chicken cubes tossed with onion and tomato sauce. Finished with curry leaves.

Fried shrimp tossed with onion, bell pepper, garlic and chili sauce.

Fried tilapia fillets with spicy batter topped with curry leaves.

Crisp pastry stuffed with minced lamb and green peas.

Battered fried chicken cubes tossed with fresh black pepper, onions and curry leaves.

Fried chicken dumpling tossed in chili garlic sauce.

Plain boiled rice.

Basmati rice cooked with cumin and ghee.

Basmati rice cooked with green peas and cumin seeds.

Basmati rice tossed with assorted veggies, soy and green onion.

Basmati rice tossed with Szechuan sauce.

Combination of chicken, shrimp, egg, and vegetables.

Rice cooked with cashew nuts, raisins, mint and onions.

Tempered yogurt with cucumber, carrot, mint, and coriander.

Homemade yogurt.

Crispy, fried lentil bread.

Crispy fried lentil bread topped with onion, tomatoes and chilies.

Yellow lentils cooked with spices and tempered with onion, tomato and chili. Served with rice.

Black lentils cooked with spices, cream and ghee. Served with rice.

White flour dough with milk baked in the tandoor - clay oven.

Whole wheat dough baked in clay oven.

White flour bread topped with garlic and cilantro.

Light unleavened white bread, stuffed with nuts, cashews, almonds, raisins, and coconut.

White bread topped with ginger and honey finished with butter.

White bread topped with green chili and cilantro.

Layered whole wheat bread finished with butter.

Deep-fried milk balls dipped in sugar syrup.

Homemade cheese patties served with cream sauce, nuts, pistachio, and cardamom.

Basmati rice cooked with milk and nuts.

Mango based custard mixed with tropical fruits.

Chicken drumsticks and short thighs marinated in red chili paste and yogurt. Finished with lemon and cilantro. Served with rice.

Boneless chicken thighs marinated in red yogurt marination. Baked in the tandoor - clay oven.

Boneless chicken thighs marinated in lightly spiced cream and baked in clay oven.

Boneless chicken pieces marinated with sour cream and mint sauce and baked in clay oven.

Tender cubes of lamb marinated in yogurt with herbs, spices and cooked in the tandoor - clay oven.

Rack of lamb marinated in traditional herbs, spices, and skewers in the tandoor - clay oven.

Salmon cubes marinated in chili lemon yogurt finished with dry mango spice mix.

Large 6 shrimp flavored with garlic and clove. Finished with Lemon Juice.

Cauliflower florets with mildly spiced sour cream. Cooked in clay oven.

Baby potatoes marinated in ginger and garlic. Finished with red chili flakes and lemon.

Includes lamb, chicken, fish and shrimp.

Paneer cubes, Onion and Bell peppers Marinated with garlic, lemon and yogurt

Chunky onion and tomato-based gravy with diced onion. Finished with a hint of cream.

Rich creamy onion and cashew base sauce. Finished with almonds. Served with rice.

Spicy Kashmiri pepper base sauce with a hint of tomato and flavored with fennel. Served with rice.

Creamy spinach based sauce tempered with cumin seeds, ginger and garlic. Served with rice.

Onion base semi gravy dish flavored with coriander seeds with sauteed onion and peppers. Served with rice.

Onion and tomato base spiced curry dish finished with ghee and cilantro. Served with rice.

Famous Goan dish. Chili and vinegar base sauce with potatoes. Served with rice.

Boneless chicken breast skewered in tandoori and simmered in a special buttery tomato cream sauce.

Chicken pieces with onion, tomato-based curry sauce cooked with roasted cumin, coriander and cilantro.

Tender chicken pieces simmered in mango based creamy sauce.

South Indian curry dish, flavored with mustard seeds, curry leaves and dry red chili.

Boneless chicken pieces with yogurt, herbs, spices, onion and bell peppers.

Braised bone-in cubed goat with onion, ginger and curry leaves.

Goat simmered in tomato curry sauce with onion, ginger and garlic.

Goat cooked in a traditional south Indian style with freshly ground black pepper and coriander.

Lamb cubes cooked with creamy onion and tomato sauce.

Lamb simmered in tomato curry sauce with onion, ginger and garlic.

Lamb cooked in a traditional south Indian style with freshly ground black pepper and coriander.

Homemade cottage cheese cubes with tomato-based creamy sauce.

Homemade cottage cheese and green peas cooked with tomatoes and creamy onion sauce.

Paneer bhurji simmered in onion and cashew-based gravy.

Eggplant partially cooked on skewer in tandoor. Chopped and mixed with tomato, onion and peas.

Potatoes and baby eggplant cooked together in onion base sauce and finished with mustard seeds.

Cauliflower and potato sauteed with herbs and spices.

Combination of green peas and mushrooms stewed in onion base-rich creamy sauce.

Chickpeas, onions, tomatoes cooked in rich onion sauce and garnished with onion and ginger.

Mixed veggies simmered with exotic spices, cashews, almonds and raisins in a mild savory cream sauce.

Woodcut okra, onion, tomato, sauteed in ginger, garlic and cumin.

Potato and paneer balls, simmered in a thick rich creamy sauce and topped with nuts.

Coconut milk-based stew with shrimp and mixed vegetable, lightly spiced.

Shrimp cooked in a traditional south Indian style freshly ground black pepper and coriander.

Fish sauteed in pepper base sauce with a hint of tomato and flavored with fennel.

Salmon cooked with cumin mango and onion finished with cream.

Hard-boiled eggs cooked in onion and tomato base spiced curry sauce.

Indian style scrambled eggs with onion and tomato.

Combination of lamb, shrimp, chicken and vegetables.

A blend of yogurt, water, spices and fruit.

The most healthiest chilled spicy buttermilk drink made using yogurt and fresh herbs.

A flavored tea beverage made by brewing black tea with a mixture of aromatic spices and herbs.