Swaminarayan. A comforting, healthy and delicious mixed vegetable sweet corn soup. Gluten-free.

Perfect combo of spicy and savory, made with soy sauce and green onions. Gluten-free. Vegan.

A tangy soup made from tomatoes, mildly spiced with cumin seeds. Gluten-free. Spicy.

South Indian soup made with tomato, pepper, cumin. Vegan. Gluten-free.

Traditional lentil soup. Gluten-free. Vegan.

Chicken tikka pieces mixed with chopped fresh vegetables. Gluten-free.

Sliced onions mixed with chilies and topped with chaat masala. Gluten-free.

Flaky pastry dough filled with spiced potato and peas, served with chutneys. Vegan.

A combination of seasonal fresh vegetable fritter's, served with chutneys. Gluten-free. Vegan.

Seeded chilies dipped in chickpea flour batter then fried twice. Gluten-free. Vegan. Spicy.

Swaminarayan. Chopped green chilies, onions, tomatoes topped with chaat masala on papad.

Swaminarayan. Marinated paneer pieces dipped in gram flour and deep-fried. Gluten-free.

A delightful combination of samosa, pakora's, aloo tikki and spring rolls.

South Indian style deep fried then cooked with fried curry leaves and spices. Vegan. Gluten-free.

Fried mushroom tossed in house spices. Gluten-free. Vegan.

Fish coated in a spiced flour batter and deep-fried.

5 masalas used to marinate this chicken cooked Andhra style. Gluten-free.

Pepper fry is zesty, spicy dish quite famous in southern parts of India. Gluten-free. Spicy.

Vegetarian kabab made of spinach, chickpeas, and aromatic spices. Gluten-free.

Boneless cubes of chicken marinated deep fried & mixed with fresh ground paper & spices

Potato tikki topped with spices, onion, yogurt, and sauces served with chickpea curry. Gluten-free. Vegan.

Vegetable samosa topped with spices, onion, yogurt, sauces served with chickpea curry.

Tangy mixture of puff rice mixed with onion, tomatoes, and cilantro topped with chutneys. Vegan.

Grilled bun served with spicy mixed vegetables in a tantalizing gravy.

Fried puffy bread served with chickpea curry.

Crunchy base of poori topped with onion, tomatoes, yogurt, and chutneys.

Indian style masala omlet mixed with veggies

Egg Omlet with shreeded cheese

Scrambled egg with veggies and masala. Gluteen free

Boiled eggs cooked in aromatic indian spices.

Baby corn tossed in soy and chili sauce with green peppers and onions. Vegan. Spicy.

Stir-fried paneer tossed with diced onion and pepper in a spicy soy sauce. Spicy.

A spicy version of traditional fried rice with a tinge of garlic flavor. Vegan. Spicy.

Tossed in tangy manchurain sauce and green onions. Vegan.

Hakka style noodles cooked in Indo-Chinese sauce to your choice.

Authentic Indo-Chinese fried rice. Vegan.

Choice of meat deep fried tossed with diced onion and pepper in a spicy soy sauce.

Diced, homemade cottage cheese, marinated in yogurt served with vegetables. Gluten-free.

Boneless chicken, marinated in yogurt and special spices, grilled in the tandoor. Gluten-free.

Chicken marinated in yogurt and spices, baked in the tandoor. Gluten-free.

Chicken pieces marinated in yogurt and mild spices roasted in the tandoor oven. Gluten-free.

Minced chicken or lamb flavored with fresh herbs and cooked in a clay oven on skewers. Gluten-free.

Fresh shelled shrimp in special tandoori spices and grilled on a skewer. Gluten-free.

Fresh salmon marinated in yogurt and spices, charbroiled to perfection in our clay oven. Gluten-free.

Pre-selected combination of tandoori chicken, seekh kabab, shrimp cooked in tandoor. Gluten-free.

Chicken marinated in yogurt, green herbs, special spices, and grilled in the tandoor.Gluten-free.

Tandoori spiced succulent lamb chops grilled in the tandoor. Gluten-free.

Yellow split lentils cooked in tempered oil with fried spices and herbs. Swaminarayan. Gluten-free. Vegan.

Combination of both the goodness of the tadka dal as well as palak (spinach) leaves. Swaminarayan. Gluten-free. Vegan.

Delicious chickpeas cooked in an exotic blend of North Indian spices. Swaminarayan. Gluten-free. Vegan.

Delicately hand-pulled fresh cauliflower and potatoes simmered in herbs and spices. Swaminarayan. Gluten-free. Vegan.

Hearty chunks of potatoes with tomatoes prepared in a mouth-watering curry gravy. Swaminarayan. Gluten-free. Vegan.

Okra cooked with tomato, onions and bell pepper blended with special spices. Gluten-free. Vegan.

Peanut sesame seed coconut gravy with egg plant & indian home made aromatic spices. Gluten-free. Vegan.

Traditional combination of nine different vegetables cooked in an exotic curry sauce. Swaminarayan. Gluten-free.

Mildly spiced rich sauce cooked with chunks of cashews. Swaminarayan. Gluten-free.

Vegetables and cottage cheese dumplings served in a tangy cashew and tomato gravy. Gluten-free.

Vegetable cooked in handi and tossed in mild creamy sauce. Gluten-free.

A combination of fenugreek, Indian cheese and garden peas in rich creamy gravy. Swaminarayan. Gluten-free.

Veggies cooked sauteed with sesame, coconut and tomato gravy in Kolhapuri sauce. Gluten-free. Vegan. Spicy.

North Indian style gravy made with mixture of vegetables cooked in a rich creamy sauce. Gluten-free.

Spinach cooked in Indian spices with your choice of cheese or potatoes or chickpeas. Gluten-free. Vegan.

Fresh vegetables cooked in a tangy sauce. Gluten-free. Vegan. Spicy.

Shredded paneer sauteed with onion, ginger, and tomatoes with spices. Gluten-free.

Paneer cooked in a spicy rich creamy tomato gravy with chef's special herbs and spices. Swaminarayan. Gluten-free.

Paneer cooked with fresh onions, tomatoes and bell peppers in seasoned curry sauce. Gluten-free.

Cubes of cottage cheese cooked in a tomato gravy, finished with butter and cream. Swaminarayan. Gluten-free.

Paneer cooked with tomato, onions and bell pepper blended with herbs and spices. Gluten-free.

Gujarat's most popular dish - made with India's favorite amul cheese and amul butter. Gluten-free.

Spinach cooked with garlic and topped with India's Amul cheese. Gluten-free.

Cooked with special house sauce, fresh ginger, garlic, and spices. Gluten-free.

Cooked in rich tomato gravy, enriched with fresh cream. Gluten-free.

Cooked with mildly Spicy cashew and cream sauce gravy. Gluten-free.

Universally famous dish in a tangy tomato butter sauce with herbs and spices. Gluten-free.

Incorporate your choice of meat with cooked fresh spinach, herbs and spices. Gluten-free.

Slowly simmered, fiery cooked in hot spicy sauce with potatoes. Gluten-free. Spicy.

Cooked with bell peppers, tomato, and onion a northwestern style. Gluten-free.

The popular spicy dish from Chettinad region. Gluten-free. Spicy.

Chicken in a spicy masala along with fenugreek masala. Gluten-free. Spicy.herbs

Cooked with chili and yogurt, a popular one from Kashmir, North India. Gluten-free. Spicy.

North indian style food of central indiawith a creamy dark brown onion gravy. Gluten-free.

Cooked with fresh veggies in tangy sauce. Gluten-free. Spicy.

Desi style bone-in chicken curry comes from roadside stalls on Indian highways. Gluten-free.

Whole wheat flour bread baked in a clay oven or on tava. Vegan.

An unleavened whole wheat flour bread. Vegan.

Warm soft, puffy bread baked in clay oven.

Butter naan topped off with fire-roasted garlic and cilantro.

Stuffed shredded cheese in warm, soft puffy bread baked in clay oven.

Naan topped with ground green chili and cilantro.

Chef's special bread.

Naan prepared in clay oven with stuffed shredded Amul cheese.

Multi-layered whole wheat bread cooked with butter or stuffed with spiced potatoes (aloo) or seasoned cauliflower (Gobi).

White flour bread stuffed with delicately spiced onions.

Light, fluffy, puffed and deep-fried.

Butter naan stuffed with tandoori chicken tikka.

Indian basmati rice cooked choice of meat or mixed vegetables flavored with saffron.

Chicken 65 cooked in Indian basmati rice with biryani flavored with saffron.

Basmati rice cooked with whole boiled egg in spices and herbs.

Flavored basmati rice cooked with green peas. Swaminarayan. Vegan.

Basmati rice cooked with jeera tadka. Swaminarayan. Vegan.

Basmati rice at its origin. Swaminarayan. Vegan.

Dumplings made of milk and mawa soaked in sweet sugary syrup.

An Indian sweet of carrots boiled with sweetened milk, almonds, and cardamom.

Indian ice-cream.

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