Choice of meat stir fried with cashews and a variety of vegetables in chili jam sauce.

Wide Thai noodles stir fried with red curry, snow peas, onopns, basil, bamboo with choice of meat.

Creamy coconut sauce with zucchini, green beans, basil, bamboo shoots, napa and choice of meat.

Creamy coconut sauce, red curry, red bell peppers, bamboo, kaffir lime leaves and basil with choice of meat.

Yellow curry and coconut milk with potatoes, yellow squash, onions and carrots with choice of meat.

Wide Thai noodles stir fried with red curry, snow peas, onopns, basil, bamboo with choice of meat.

Stir fried noodles with broccoli, bean sauce and choice of meat.

Thai sweet noodles prepared with ground peanuts, eggs, and bean sprouts with choice of meat.

Shrimp grilled to perfection with thin rice noodles, cilantro, mint, shredded lettuce and cucumbers topped with peanuts and Thai vinaigrette dressing.

Choice of meat stir fried with chopped ginger, mushrooms, white onions and scallions.

Choice of meat stir fried with cashews and a variety of vegetables in chili jam sauce.

Stir fried chicken with broccoli in our house sauce.

Choice of meat stir fried with Thai basil, garlic, white onions, scallions and fresh mushrooms.

Choice of meat sauteed with chopped garlic and black pepper with a dsah of white wine, served on a bed of vegetables.

Choice of meat stir fried with green beans, onions, bell peppers, mushrooms, flavored with Thai curry spices.

Creamy coconut sauce with zucchini, green beans, basil, bamboo shoots, napa and choice of meat.

Creamy coconut sauce, red curry, red bell peppers, bamboo, kaffir lime leaves and basil with choice of meat.

Yellow curry and coconut milk with potatoes, yellow squash, onions and carrots with choice of meat.

Wide Thai noodles stir fried with red curry, snow peas, onopns, basil, bamboo with choice of meat.

Stir fried noodles with broccoli, bean sauce and choice of meat.

Thai sweet noodles prepared with ground peanuts, eggs, and bean sprouts with choice of meat.

Lightly batter flounder on a bed of vegetables.

On a bed of vegetables.

Lightly battered, soft shell crab on top of asparagus, zucchini and yellow squash in a garlic curry sauce.

Served with cucumber salad and sweet chili sauce.

Stuffed with ground chicken, bean thread and vegetables.

Steamed pork and shrimp dumplings served with a lemon teriyaki sauce.

Light and delicate rice paper roll made fresh with shrimp, lettuce, cucumber, thin rice noodles and cilantro, served with a peanut sauce.

Pan fried tofu with panko bread crumbs, served with a peanut sauce.

Famous Thai BBQ, marinated in a house sauce, served with salad and house special peanut sauce.

Fish cakes served with cucumber salad and sweet chili garlic sauce.

Fresh green lip mussels sauteed with Thai spices.

Jumbo shrimp in a special batter.

Fried in a special batter.

Ground pork mixed with a minced ginger, red onion and lime juice, served on a bed of lettuce and topped with peanuts.

Cucumber with sweet chili sauce.

Fresh green salad topped with a special peanut sauce.

Romaine lettuce topped with seasoned pork, eggs, tomatoes, scallions and cucumber.

Minced chicken with mint, cilantro, lime juice, green and red onions with crisp cucumbers.

Thinly sliced charcoal grilled steak, mixed with cucumbers, onions and chili peppers.

Mixed with cucumbers, fresh mint, cilantro, onions and chili peppers.

Mixed with cucumbers, fresh mint, cilantro, onions and chili peppers.

Shrimp grilled to perfection w thin rice noodles, cilantro, mint, shredded lettuce and cucumbers topped with peanuts and Thai vinaigrette dressing.

Thai spicy soup with shrimp, lemongrass, lime, tomatoes, mushroom and kaffir

Creamy coconut soup with chicken and galanger.

Thai soup with sliced pork, tofu, bean thread and vegetables.

Chicken broth with seasoned ground pork in wonton wrappers.

Choice of meat stir fried with chopped ginger, mushrooms, white onions and scallions.

Choice of meat stir fried with cashews and a variety of vegetables in chili jam sauce.

Choice of meat sauteed with chopped garlic and black pepper with a dsah of white wine, served on a bed of vegetables.

Choice of meat stir fried with in red curry paste with bamboo, onions, snow peas and basil.

Choice of meat stir fried with Thai basil, garlic, white onions, scallions and fresh mushrooms.

Stir-fried chicken with broccoli in our house sauce.

Choice of meat stir fried with green beans, onions, bell peppers, mushrooms, flavored with Thai curry spices.

Stir-fried carrots, baby corn, snow peas, napa, mushrooms, broccoli and tofu in our house sauce.

Shrimp and chicken prepared with baby corn, mushrooms, broccoli, napa and snow peas with chili jam.

Sliced steak sauteed with lemongrass, bell peppers, scallions and onions.

Choice of meat battered and served on a bed of vegetables topped with chili-garlic sauce and a splash of white wine.

Creamy coconut sauce with zucchini, green beans, basil, bamboo shoots, napa and choice of meat.

Creamy coconut sauce, chopped kaffir lime leaves, bell peppers, green beans, onions, basil, panang curry and choice of meat.

Creamy coconut sauce, red curry, red bell peppers, bamboo, kaffir lime leaves and basil with choice of meat.

Yellow curry and coconut milk with potatoes, yellow squash, onions and carrots with choice of meat.

Creamy coconut sauce with peanuts, yellow squash, carrots, potatoes, and Massaman curry with choice of meat.

Lightly grilled grouper on a bed of vegetables.

Lightly batter flounder on a bed of vegetables.

Lightly battered sea bass on a bed of vegetables.

On a bed of vegetables.

Green lipped mussels stir fried with basil.

Jumbo shrimp, scallops, calamari and mussels cooked with vegetables.

Grill sea scallops cooked in creamy panang sauce.

Succulent sea scallops with basil and scallions.

Scallops lightly battered on a bed of vegetables, topepd with chili garlic sauce and a splash of white wine.

Large prawn grilled and cooked in creamy panang sauce, topped with kaffir lime leaves.

Large prawn frid with garlic and topped with scallions.

Prawns, scallops, calamari and shelled mussels cooked with basil and hot chili sauce.

Lightly battered, soft shell crab on top of asparagus, zucchini and yellow squash in a garlic curry sauce.

Boneless roasted duck served over a bed of vegetables, topped with prig khing, ka pao and red curry sauce.

Boneless, lightly battered duck topped with chef's special sauce.

Beef broth with rice noodles, slices of rare steak, tripe and beef meatballs.

Beef broth with rice noodles and thinly sliced rare steak.

Beef broth with rice noodles and Vietnamese style meatballs.

Beef broth with rice noodles and shrimp.

Beef broth with rice noodles and fish balls.

Beef broth with rice noodles, shrimp, squid, fish balls and imitation crab.

Chicken broth with shredded chicken pieces.

Thai spicy soup with choice of meat, lemon grass, lime, tomatoes, mushrooms and kaffir.

Malaysian coconut curry noodle soup with choice of meat, bean sprout, scallion and cilantro lime rice.