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Island Chef Cafe
Conch and crab.
Blackened wild-caught grouper filet, organic arugula, tomatoes and coconut lime aioli. Served with fries.
Wild-caught grouper strips lightly fried. Served over fries and coconut lime sauce for dipping and Caribbean slaw.
Slow simmered Caribbean curried spiced chicken with yellow rice and vegetables, plantains and coleslaw.
Smoked pork rib tips, BBQ jerk sauce. Served with fries.
Grilled mango jerk chicken with Bahamian peas and rice and plantains with fresh mango jerk sauce and salsa.
Seasoned whole fried snapper. Served with Bahamian peas and rice, plantain and Caribbean slaw.
Fork tender oxtails, yellow rice and plantains.
2 clusters. Served with corn and potato.
Lightly fried conch, French fries & Bahamian dip sauce
Fried Mac & Cheese bites
Menu for Island Chef Cafe provided by Allmenus.com
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