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Chin Chin Chinese
Hot and spicy.
Hot and spicy.
Spring roll, chicken wing, crab rangoon, beef on a stick, shrimp toast, jumbo shrimp.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Shrimp, chicken in curry flavor.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy. Tender beef lightly battered and sautéed with dried orange peel in hot spicy and sweet sauce.
Hot and spicy. White meat chicken lightly battered and stir fried in hot spicy and sweet sauce. This dish was once a private enhancement for general tso who was well known in chin dynasty.
Fresh mango, snow peas, carrot, glazed walnut.
Hot and spicy. This plate is divided by lobster meat sauteed assorted vegetable in white sauce and lightly battered chicken sauteed in sweet spicy sauce.
Lobster, shrimp, scallop, fish fillet stir fried with assorted vegetable in a brown sauce.
Hot and spicy. Fresh whole red snapper battered fried until it is crunchy and showered with chef's special rich hot spicy hunan sauce.
Hot and spicy. Lightly battered fried prawn, scallop served with spicy black pepper corn sauce.
Hot and spicy. Cauliflower, hot pepper, black mushroom, rice wine, 3 cups of rich soup assorted in a casserole enhanced by spicy ginger garlic sauce. This is truly an extraordinary dish.
Hot and spicy. Prawns, chicken, scallops sauteed with bell peppers, snow peas, water chestnutsand Chinese dry mushrooms in a delicate spicy sauce.
Per-marinated fresh scallops sauteed with snow peas, carrot, fresh black mushrooms in a light wine sauce with steamed broccoli.
Lightly battered fried prawns until it is a golden crispy, then stir fried with grand mariner and orange sauce.
Scallop, shrimp, chicken and beef sauteed with assorted vegetable in brown sauce.
Choice of shredded pork, beef, chicken, or shrimp sauteed in a plum sauce with fresh cucumber, egg, carrot, lettuce, wrapped with crepes.
Filet mignon with onions sauteed in black pepper corn sauce and prawn sauteed with assorted vegetable in white sauce.
Beef and scallop sauteed with spinach, scallion in oyster brown sauce.
Whole red snapper steamed with soy sauce, ginger and scallion.
Lobster meat, shrimp, scallops, mussels, fish fillet sauteed with assorted vegetable in brown sauce.
Boneless duck glazed in honey and soy sauce, garnished with garden vegetables.
Succulent meat and crispy skin served with cucumber, scallions, crepesand plum sauce.
Hot and spicy.
Shrimp, chicken and beef sauteed with scallion, onion, mushroom in sweet Mongolian sauce.
Hot and spicy. Shrimp and scallop sauteed with green and red pepper, onion and basil leaves.
Menu for Chin Chin Chinese provided by Allmenus.com
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