Cha-mame boiled young soy beans.

Homemade thick Japanese-style egg omelette.

Traditional chilled organic tofu with scallion, ginger and fish flakes.

Mix of eel and cucumber with vinegar sauce and dashi - Japanese broth.

Fried tofu with Japanese broth.

Grilled freshwater eel over rice.

Deep-fried pork cutlet topped with egg and onion over rice.

Bowl of rice topped with several kinds of sashimi (raw fish).

Assorted 5 pieces nigiri and roll (California or tuna).

Japanese curry with chicken cutlet on top over rice.

Pork and onion cooked with salty flavor sauce topped with green onion.

Deep-fried chicken cutlet topped with chicken cutlet on top over rice.

Japanese curry with chicken cutel on top over rice.

Shrimp and vegetable tempura over rice.

Japanese - style curry over rice (not meat, only onion).

Steamed white rice topped with grilled eel fillets.

Japanese curry with a pork cutlet on top over rice.

Assorted 5 pieces nigiri sushi and roll (California or tuna).

Deep-fried chicken cutlet topped with egg and onion.

Deep fried pork cutlet on Japanese-style curry rice.

Warm, Japanese-style potato salad with bacon bits and almonds, cheese.

Fried or soft tofu and mixed green salad.

Pan-fried baby whitefish on sliced tomatoes and Italian dressing.

Mixed greens, fried prawn dressing with mayo and fried crispy potato.

Mixed greens, seafood yukhoe (spicy), avocado, tomato.

Udon noodle in Japanese style curry soup.

White pork bone broth topped with green onion, chashu pork, dried mushrooms, red ginger, seasoned egg.

Udon noodle in soup and shrimp and vegetable tempura.

Shoyu sauce and fish broth topped with bean sprout, green onion, chashu pork, seasoned egg and bamboo shoots.

Stir-fry noodle with meat and vegetable topped with bonito flakes.

Sauteed pork and vegetables with special ginger sauce.

Fried pork cutlet.

Japanese-style fried chicken.

Chicken and kimchi stir fry.

Grilled chicken glazed in homemade teriyaki sauce.

Fried chicken wing stuffed with vegetables.

Pork and kimchi stir fry.

Housemade, pan-fried pork dumplings.

Grilled mackerel.

Japanese deep - fried oysters.

Dried shredded squid tempura.

Raw octopus dressed with wasabi.

Spicy imitation crab, cucumber and tempura crunchy bits topped with salmon.

Cucumber avocado and limitation crab with sesame seed topped with tamari sauce.

Seasoned beef, Korean kimchi and red-leaf lettuce with Korean Barbeque sauce.

Imitation crab, cucumber, red-leaf lettuce and egg. Omelette with mayo.

Eel, cucumber, cream cheese topped with avocado and eel sauce.

Fried oyster, red leaf lettuce and homemade tartar sauce with fresh onion and homemade tartar sauce.

Shrimp, tempura, red-leaf lettuce topped with wasabi wasabi mayo mixed. With imitation crab and topped with tobiko.

Cucumber, avocado, imitation crab topped with tobiko and salmon.

Variety of seafood, shiso leaves and cucumber.

Sweet shrimp.

Tuna.

Raw seafood and avocado with spicy sauce.

Yellow tail.

5 types of fish.

Squid.

Box shaped sushi topped with cured mackerel.

Box-shaped sushi topped with shrimp and wasabi mayo.

Shaped sushi topped with eel.

Rice soup with salmon.

Rice soup with pickled plum.

Cucumber

Fatty tuna with scallion.

Pickled radish.

Tuna.

Japanese-style fried chicken.

Fried oyster.

Japanese style fried chicken.

Chicken wings stuffed with vegetable.

Homemade pork dumplings.

Grilled salmon and pickled plum, Japanese rice balls.

Traditional Japanese soup with tofu, seaweed and.

Small and large.