Cuban black bean and corn salad, fiery chipotle aioli.

Chefs selection of imported cheeses and cured meats.

Vegetarian. Housemade teriyaki sauce.

Jumbo shrimp, pernod.

Vegetarian. Roasted red bell pepper, walnuts, aleppo pepper, pomegranate molasses, naan bread.

Vegetarian. Coconut cream, ginger.

Vegetarian. Cilantro lime butter, avocado.

Vegetarian. Field greens, steamed French beans, crispy potatoes, sweet tomatoes, farm egg, kalamata olives, capers, champagne vinaigrette.

Vegetarian. Housemade caesar dressing, shaved Parmesan and crispy croutons.

Vegetarian. Field greens with red onion, tomato and carrot.

Fresh greens, house honey mustard vinaigrette, red onions, peppadews, pecans.

Lightly curried lamb and beef patty with lettuce, tomato, fried egg, bacon, banana, sesame brioche bun.

Vegetarian. Roasted eggplant, zucchini, red pepper, mushroom, onion, fennel, arugula, basil pesto, toasted ciabatta roll.

Sesame brioche bun, mixed greens, tomatoes, wasabi aioli.

Vegetarian. Plant-based patty, lettuce, tomato, caramelized onions, avocado.

Spicy. Sesame brioche bun, lettuce, tomato, grilled pineapple, house "perinatal".

Cooked long and slow in a rich sauce of mirepoix and red wine till tender and delicious. Served over fire-roasted poblano creamed corn and blistered tomatoes.

Whipped sweet potatoes, sauteed haricots verts and herb butter.

Wild caught Atlantic salmon with crispy potato wedges and sauteed haricots verts.

3 sizzling lamb chops, warm herbed farro salad, blistered cherry tomatoes, haricots verts and mint sauce.

Char-grilled 30-day dry aged top 1-3 choice hanger steak, with crispy yuca fries, grilled peppersand onions and a chimichurri sauce.

Vegetarian. Whipped sweet potatoes, cauliflower au gratin and sauteed asparagus, topped with a skewer of roasted vegetables.

Spicy. Flame-grilled shuttlecocked cornish hen, marinated in our housemade spicy peri-peri sauce. Served with steak fries. No bones? Ask for 3 thighs instead.