Fresh lump crab meat in our signature blend, pan fried golden brown, drizzled with remoulade sauce.

Classic Italian style with homemade tomato topping.

Asian marinated chicken and vegetables stir fried and served with iceberg lettuce cups and hoisin sauce.

Mushroom caps filled with our signature crab blend, lightly seasoned and toasted golden brown. Served in a light garlic butter sauce.

Homemade meatballs, crab stuffed mushrooms, bruschettaand spanikopita, served with marinara and herb infused olive oil with balsamic vinegar.

Homemade crab dip made with blue crab and artichoke hearts served with warm pita bread.

Jumbo shrimp coated in roasted coconut, flash fried until golden brown. Served with augustine sauce.

Our signature roasted red pepper hummus, warm artichoke crab dip and spinach dip. Served with grilled flatbread and sauteed vegetables.

Pita pockets quartered and filled with a blend of flounder filets, feta cheese and a lemon pepper sauce.

Blackened chicken, roasted corn, cheese, pico de gallo and black beans, wrapped in a flour tortilla and fried until golden brown. Topped with a sweet and sour sauce.

Our homemade spinach artichoke dip served with warm pita bread.

A generous helping of our signature roasted red pepper hummus topped with feta cheese, served with grilled pita quarters.

Spring mixed greens tossed with mahi, shrimp and topped with mixed cheese, sliced avocado and pico.

Baby field greens topped with a golden brown crab cake, roma tomatoes, artichoke hearts, capers, red onion and our special house remoulade.

Crisp romaine lettuce, homemade croutons and shredded Parmesan cheese in a rich and creamy Caesar dressing.

The original favorite with grilled chicken, bacon, avocado, bleu cheese crumbles, tomato and diced hard boiled egg.

Baby field greens topped with tomato, red onion and bleu cheese crumbles with your choice of dressing.

Baby field greens topped with coconut shrimp, cinnamon pecans and crispy rice noodles tossed in our own augustine dressing with a citrus accompaniment.

Baby field greens topped with our pepper hummus, feta cheese, roma tomatoes and red onion. Served with balsamic dressing.

Baby spinach, homemade cinnamon pecans, red onions, crumbled bleu cheese and caramelized peaches accompanied with a citrus vinaigrette.

Baby field greens topped with a blend of shaved kale, broccoli and Brussel sprouts, served with Vidalia onion dressing.

Grilled chicken, avocado, diced tomato and roasted red peppers. Topped with Monterrey Jack and cheddar cheese with a light coating of herb-infused oil.

Spinach, artichoke hearts, diced tomato, red onion, mozzarella and Parmesan cheese with Italian seasoning.

Everybody's favorite classic pepperoni pizza.

Roma tomatoes, fresh basil and roasted garlic oil topped with mozzarella and provolone cheese.

Our incredible half pound burger with your choice of cheese, with lettuce, tomato and onion.

Classic chicken salad served on thick cut sourdough with lettuce and tomato.

Blue cheese crumbles and bacon.

Roasted turkey breast, avocado, American cheese, lettuce, tomato and buttermilk ranch rolled into your choice of wrap.

Sauteed mushrooms and Swiss cheese.

Char-broiled shrimp with lettuce, cheese, pico de gallo and our jalapeno white sauce.

Lump crab meat, remoulade sauce, avocado and American cheese, on thick grilled sourdough bread.

Grilled chicken breast with roasted red peppers and provolone cheese served on focaccia bread with lettuce, tomato and pesto aioli.

Homemade crab cake cooked golden brown and served on a Kaiser roll with lettuce, tomato and remoulade sauce.

Seasonal vegetables, avocado and provolone cheese. Served in a spinach wrap with lettuce, tomato and pesto aioli.

Grilled chicken breast with peaches, provolone cheese, smoked bacon, lettuce and tomato served on a Kaiser roll.

Tender hand cut marinated beef with a red wine reduction sauce. Served with your choice of rice pilaf or garlic mash potatoes and steamed vegetables.

A 6 ounce Angus filet cooked to order and served with your choice of rice pilaf or garlic mashed potatoes and steamed vegetables.

Bacon wrapped and topped with bleu cheese.

Topped with crab, asparagus and our house hollandaise sauce.

Grilled chicken breast topped with a fresh tomato basil cream sauce on a bed of spinach. Served with rice pilaf and steamed vegetables.

Chicken Parmesan served over fettuccine noodles with marinara sauce.

Grilled bone in pork chops topped with a spinach and mushroom cream sauce, served with garlic mashed potatoes and steamed vegetables.

Our most popular special now available. A base of fettuccine in a lemon basil cream sauce with red onion, red bell peppers and asparagus topped with a seared salmon filet and fresh basil.

Prime cuts of beef make this meatloaf unique. Served with homemade gravy, garlic mashed potatoes and steamed vegetables

Chicken breast stuffed with broccoli and cheese and topped with a roasted red pepper sauce. Served with rice pilaf and steamed vegetables.

P. J's most popular dish our fresh salmon filet glazed with our teriyaki marinade served with rice pilaf and fresh steamed vegetables.

Grilled and blackened flounder filet, served with rice pilaf and steamed vegetables.

Jalapeno cheddar grits topped with steamed shrimp and a bacon tomato beurre blanc.

Fresh water trout filet pan seared and topped with a toasted almond crust. Served with garlic mashed potatoes and steamed vegetables.

Grilled chicken breast, broccoli and tomatoes with fettuccine in a homemade Alfredo sauce.

Southern fried catfish served with hush puppies, coleslaw and steak fries.