Comes with a side of grits or potatoes plus fillings. Substitute egg whites for an additional charge.

Lightly sweet southern-style pancakes with warm caramelized brown sugar butter syrup and toasted pecans.

3 pancakes served with warm blueberry compote.

Super thick slices of challah bread, fresh berries, french cream and brown sugar butter syrup on the side.

Challah bread filled with peanut butter, dipped in butter, encrusted with bran flakes, topped with caramelized bananas in brown sugar butter syrup.

Egg poached medium, fried chicken, jalapeno cheese sauce on a grilled biscuit.

Mama dot's country fried steak, poached eggs, jalapeno cheese sauce on a grilled biscuit.

2 quesadillas with Vermont white cheddar, black beans, poached eggs, Hollandaise sauce and spicy corn relish.

2 Poached eggs, Canadian bacon, Hollander sauce on a grilled English muffin.

2 poached eggs, sauteed arugula, grilled smoked salmon, Hollander sauce on a grilled English muffin.

2 lump crabcakes, poached egg, sauteed spinach, Hollandaise sauce on a grilled English muffin.

Slices of smoked salmon on a bagel of your choice. Served with cream cheese, red onion slices, fresh tomatoes, caper berries and mixed greens.

Stone ground grits, grilled seasoned shrimp, jalapeno cheddar cheese, sauce, fresh cilantro with jalapeno foccacia bread.

2 corn cakes layered with black beans, 2 over medium eggs, sour, cream, salsa, white Vermont cheddar and fresh cilantro.

Scrambled eggs, yellow corn, roasted red peppers and onions and black beans in 2 flour tortillas topped with salsa and Vermont white cheddar. Add bacon or avocado for an additional charge.

Grilled sourdough, herb mayo, mixed greens, tomatoes, 2 over-medium eggs with crisp bacon, open-faced with grits or potatoes.

Vegan. Seasoned tofu sauteed with mixed veggies, whole wheat toast and your choice of grits or potatoes. Vegan.

Black eyed peas over stone ground grits with a Vermont white cheddar crisp and fried egg or avocado for an additional charge.

2 scrambled eggs, toast and choice of bacon, ham, turkey sausage or fresh fruit plus a side item of potatoes or grits.

Grilled rosemary garlic bread, melted mozzarella, sauteed mushrooms, spinach, tomato, onion, red pepper, 2 over-medium eggs topped with marinara sauce, fresh basil and Vermont white cheddar. Choice of grits or potatoes.

Stone ground grits, grilled seasoned shrimp, jalapeno cheddar cheese sauce and jalapeno focaccia bread.

Lightly sweet Southern-style pancakes. Served with a warm caramelized brown sugar butter and toasted pecans (contains nuts).

3 pancakes served with warm blueberry compote.

Super thick slices of challah bread. Topped with seasonal fruit, French cream and brown sugar butter.

Challan bread filled with peanut butter (contains nuts), dipped in batter, encrusted with bran flakes and topped with caramelized bananas in brown sugar butter.

2 eggs scrambled choice of bacon, ham, turkey sausage, soysage or turkey slice and choice of grits or potatoes or sub fresh fruit, substitute egg whites or highland lite (substitution fresh fruit for meat) for an additional charge.

Seasoned tofu with mixed vegetables a side of whole toast and choice of grits or potatoes.

Grilled rosemary garlic bread with melted mozzarella, sauteed mushrooms, spinach, tomatoes, onions, red peppers with two over medium eggs topped with marinara sauce, fresh basil and shredded white Vermont cheddar, choice of grits or potatoes. Add tofu, fried or grilled chicken for an additional charge.

Grilled sourdough served open-faced topped with help mayo, mixed greens, tomatoes, two over medium eggs, cripsy bacon and choice of grits or potatoes.

Rolled oats cooked to order. Served with brown sugar. BSB, fresh cream, pecans, candied walnuts, blueberry compote or raisins for an additional charge.

Homemade consisting of rolled oats. Hearty grains, nuts and dried fruit. Served with milk. Sdd yogurt and fresh berries for an additional charge.

Roasted chicken, sweet corn, red peppers, onions topped with Vermont cheddar cheese with a slice of grilled jalapeno foccacia.

Pair any 1/2 sandwich (except ultimate fried chicken) with one of the following: a cup of chili, a cup of soup, side house salad or side spinach salad substitute crabcake burger or Thai shrimp wrap for an additional charge.

Fresh mozzarella, basil and tomato on a bed of mixed greens drizzled with balsamic vinaigrette and toasted baguette slices.

Grilled chicken or tofu with rice noodles, basil, shredded carrots, roasted red peppers, peanut sauce (peanut sauce contains nuts) and mixed greens. Substitute shrimp for an additional charge. Gluten free.

Mixed greens, cucumbers, tomato, onions and homemade croutons. Served with a side of balsamic vinaigrette and a piece of our famous jalapeno focaccia. Add chicken salad, tuna salad, grilled chicken, fried chicken for an additional charge. Contains nuts.

Fresh spinach, goat cheese, onions, strawberries and candied walnuts served with a side of balsamic vinaigrette and a homemade mini muffin. Add a chicken salad (contains nuts), tuna salad, grilled chicken, fried chicken for an additional charge.

2 pieces of fried chicken (white meat). Homemade pimento cheese spread and fresh tomato on jalapeno foccacia bread. Make it a brunch sandwich fried egg and 2 fried eggs for an additional charge.

Roasted red pepper, zucchini, squash, mushrooms with red pepper pesto (pesto contains nuts), fresh basil and tomato on ciabatta bread.

Red pepper pesto (pesto contains nuts), fresh basil and tomato with roasted chicken on ciabatta bread.

Vermont white cheddar cheese melted with black forest ham. Served with garlic mayo, balsamic vinaigrette, mixed greens and tomato on a grilled baguette.

Herb turkey with apricot mayo, avocado, tomato and mixed greens drizzled with balsamic vinaigrette on grilled honey wheat.

Roast beef topped with fresh mixed greens, tomato, onion, Vermont white cheddar and our spicy remoulade on grilled sourdough.

Choice of chicken or tofu with rice noodles, basil, carrots, red peppers, peanut sauce (peanut sauce contains nuts) and mixed greens, wrapped in a flour tortilla. Substitute shrimp for an additional charge.

Made with mango, mayo, fresh cilantro and jerk seasoning. Served with balsamic vinaigrette, mixed greens and tomato on a grilled kaiser roll.

Grilled chicken breast with arugula, goat cheese, fig preserves and a balsamic glaze on grilled ciabatta bread.

Roasted chicken salad (contains nuts) made with red grapes, curried mayo chutney and toasted pecans. Served with mixed greens and tomato on a grilled kaiser roll.

Fresh mozzarella, basil, tomatoes and balsamic vinaigrette on grilled sourdough.

Corned beef, Swiss cheese, sauerkraut and spicy Russian dressing. Served on grilled rye bread.

Corned beef, spicy mustard and Swiss cheese. Served on grilled rye bread.

Hummus spread with Vermont white cheddar, tomato, mixed greens, red onions and balsamic vinaigrette on grilled sourdough.

Vermont white cheddar and pimento cheese with tomato slices on grilled sourdough. Add bacon and fried chicken for an additional charge.

Fresh basil pesto layered with goat cheese, mixed greens and tomato on grilled rosemary garlic bread. Add roasted turkey for an additional charge. Pesto contains nuts.

Vermont white cheddar on grilled rosemary garlic bread. Add bacon, tomato and avocado for an additional charge.

Grilled lump crab meat served with a spicy remoulade sauce, tomato, onions and mixed greens on a grilled kaiser roll.

Crispy fried pimento cheese. Served with our signature pepper jelly.

Fried stone ground grits, topped with mojo pulled pork, pesto aioli and spicy mayo.

Fried crab cakes. Served with spicy mayo on a bed of mixed greens.

Baked spinach and artichoke with cream cheese. Served with pita bread. Add bacon for an additional charge.

Hummus, red pepper pesto (contains nuts) and pimento cheese. Served with pita bread.

Carrots, cucumbers, lettuce, tofu, wrapped with rice peper served with jalapeno cream dipping sauce.

Romaine lettuce tossed in our homemade Caesar dressing topped with croutons and Parmesan.

Fresh mozzarella, fresh basil and tomato slices with a balsamic glaze and spring mix.

Fresh spring mix with carrots, cherry tomatoes, red onions, cucumbers and our signature balsamic vinagrette

Spinach, goat cheese, sliced red onions, candied walnuts (contains nuts) and strawberries with balsamic vinaigrette.

Spring mix, mandarin oranges, avocado and goat cheese tossed with orange vinaigrette.

8 oz. black Angus beef grilled to perfection, served with BBQ mayo, lettuce, tomato, onion and house fries. Add white Vermont cheddar or bacon, substitute grass-fed for an additional charge.

Grilled crab burger, lettuce, tomato, spicy remoulade. Served on a grilled kaiser roll.

A vegetarian patty topped with lettuce, tomato, onion and served with fries.

Chicken salad made with red grapes, curried mayo, toasted pecans (contains nuts), lettuce and tomato on a kaiser roll.

2 pieces of fried chicken, pimento cheese, spread and fresh tomatoes on jalapeno focaccia bread.

Corned beef, Swiss cheese, sauerkraut, Russian dressing and served on rye.

Corned beef, spicy mustard, Swiss cheese and served on grilled rye.

Grilled chicken breast with arugula, goat cheese, flg preserve and balsamic glaze on grilled ciabatta.

Roasted red pepper, zucchini, squash, mushrooms with red pepper pesto (contains nuts) basil and tomato on ciabatta.

Fresh basil pesto (contains nuts) layered with goat cheese, mixed greens and tomatoes on rosemary garlic bread.

Hummus spread with white Vermont cheddar, tomatoes, mixed greens, red onions and balsamic vinaigrette.

White Vermont cheddar and pimento cheese with tomato slices on grilled sourdough.

Fresh mozzarella, basil, tomatoes and balsamic vinaigrette on grilled sourdough.

White Vermont cheddar on grilled rosemary garlic bread.

Made with mayo, mango Jerk seasoning and fresh cilantro. Served on a kaiser roll with b.v., mixed greens and tomato.

Herb turkey with apricot mayo, avocado, tomato and mixed greens drizzled with balsamic vinaigrette on honey wheat.

White Vermont cheddar, black forest ham, served on a tossted baguette with garlic mayo, b.v. greens and tomato.

Roast beef topped with mixed greens, tomato, onion, white Vermont cheddar, spicy remoulade on grilled sourdough.

Bone-in grilled pork chop with mustard sauce, sauteed broccoli and rice pilaf.

2 cilantro com cakes, topped with majo pulled pork, salsa, lime crema.

Local tea and fresh lemonade marinated chicken breast with thyme jus, garlic mashed potatoes and grilled asparagus.

Juicy fried chicken breast served over our white cheddar mac and cheese and collard greens made with bacon

Baked salmon with tarragon cream and julienne scallions served with quinoa and fried kale.

Slow-cooked braised beef short ribs. Served over egg noodles topped with mushroom sauce and onion rings.

Ribeye served with seasoned fries.

Roasted red peppers, zucchini, squash and mushrooms. Served with choice of egg or rice noodles.

Grilled seasoned shrimp and linguine noodles with white wine garlic sauce.

Served with fries.

Served with fries.

Served with fries.

Served with fries.

Served with fries.