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Stix Sushi
Mongolian beef and sweet and sour chicken.
Mongolian beef, sweet and sour chicken and moo goo gai pan. Gluten free.
Mongolian beef, sweet and sour chicken and hunan shrimp.
Mongolian beef, sweet and sour chicken and happy family.
Mongolian beef, sweet and sour chicken and sesame chicken.
Mongolian beef, sweet and sour chicken and coconut shrimp.
Mongolian beef, sweet and sour chicken and teriyaki chicken.
21 day aged Angus steak.
Shrimp, lobster and filet mignon.
Shrimp, lobster and filet mignon.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Gluten free. Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Tender chicken marinated in a ginger garlic soy sauce and Asian honey sauce, skewered and grilled. Chinese.
All dumplings are handmade and prepared pan-fried or steamed to your liking. Chinese.
Wok-sautéed with chicken and vegetables, served with lettuce cups. Chinese.
Gluten free. Steamed Japanese soybeans seasoned with sea salt. Japanese.
Wood-fire grilled and brushed with a tangy BBQ sauce. Chinese.
6 pieces. Chinese.
Chinese.
4 pieces. Chinese.
Chicken egg roll, crab rangoon, chicken wings, beef sticks, crispy shrimp. Chinese.
Tempura-fried shrimp, sweet potato, zucchini and broccoli, served with a traditional dipping sauce. Japanese.
2 pieces. Chinese.
New.
8 pieces. Chinese.
Baked yellowtail cooked with sea salt, served with ponzu sauce.
Hot. Chinese.
Gluten free. Chinese.
Japanese.
Gluten free. Chinese.
Gluten free. Chinese.
Gluten free. Chinese.
Hot. Hot and sour soup with shrimp, scallops and egg white drop. Chinese.
Gluten free. Chicken and sweet corn soup with egg white. Chinese.
Big bowl. Hot. Shrimp, scallops, mussels, calamari, egg lo-mein noodles, herbs and spices in a mild broth. Chinese.
Gluten free. Japanese.
Gluten free. Japanese seaweed salad. Japanese.
Gluten free. Japanese.
Gluten free. Japanese.
Gluten free. Japanese.
Chinese.
Chinese.
Chinese.
Scallops and shrimp. Chinese.
Chinese.
Filet mignon, lobster tail, jumbo shrimp and breast of chicken, wok tossed with vegetables, egg and fried rice.
Scallops and shrimp.
Hot. Gluten free. White rice noodle, served with shrimp and chicken, with hot and spicy yellow curry sauce.
Scallops and shrimp.
Gluten free.
Gluten free.
Hot.
Hot. Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free. 5 pieces sushi and 5 pieces sashimi and California roll.
Gluten free. 7 pieces sushi and 9 pieces sashimi and California roll and spicy tuna roll.
Gluten free. California roll and seven pcs. sushi.
Spicy tuna roll and 9 pieces sushi.
15 pieces sushi and 18 pieces sashimi, shrimp tempura roll, rainbow roll and spicy tuna roll.
Gluten free. 15 pieces sashimi.
Gluten free. 18 pieces of chef's choice assortment of fresh fish.
Gluten free. Assortment of fresh fish on top of Japanese vinegar rice.
Tuna.
Salmon.
Eel.
Hot. Tuna, spicy mayo, crunch and sesame seeds.
Gluten free. Tuna, avocado, sesame seeds.
Hot. Spicy Scottish salmon, spicy mayo, crunch, and sesame seeds.
Gluten free. Fresh salmon, avocado and sesame seeds.
Fresh water eel and cucumber inside, rice and sesame seeds outside.
Gluten free.
Gluten free.
Tempura, masago and mayo with shrimp on top.
Gluten free. Smoked salmon, avocado and cream cheese.
Cream cheese, smoked salmon and avocado, deep-fried.
Hot. Crispy snapper topped with onions, bell peppers and garlic in a fiery soy garlic sauce, served with steamed asparagus.
Mixed vegetable, beef, chicken, scallops with black pepper corn sauce and seven crispy shrimp in a chili sauce. Chinese.
Crispy large shrimp wok-tossed in a honey-lemon aioli sauce and topped with candied walnuts. Chinese.
Gluten free. Chicken and shrimp with assorted vegetables in white sauce.
This plate is for 2. One side is veggie shrimp and the other side is sesame shrimp. Chinese.
Gluten free. Lobster tail with zucchini and snow peas stir-fried in oriental ginger scallion sauce. Chinese.
Sea scallops and big prawns sautéed with mushrooms, onions and black peppercorn sauce.
Stir-fried chicken with crispy string beans in a fiery soy garlic sauce. Chinese.
Hot. Crispy medallions of white chicken meat with bell peppers, onions and carrots, in a sweet garlic chili sauce. Chinese.
Hot. Gluten free. Malaysian curry smoothed with coconut milk and wok-tossed with mixed vegetables and tender chicken.
Hot.
Hot.
Hot. Gluten free.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot. Gluten free.
Hot. Gluten free.
Hot.
Hot.
Gluten free.
Tender flank steak marinated in seven southeast Asian spices, wok-tossed, served over green onion and white onion.
Tender Angus steak and scallops with black peppercorn sauce, mushrooms, bell peppers, onions and carrots.
Hot. Combination of beef, chicken and shrimp in spicy brown sauce and peanuts.
Combination of beef, chicken and shrimp with stir-fried onions in sweet teriyaki sauce.
Beef, chicken, shrimp, scallops and assorted vegetables in chef's special brown sauce.
Beef, chicken, shrimp and mixed vegetables in brown sauce.
Hot.
Hot.
Hot.
Hot.
Sparkling water.
Stix sushi recommends! Spicy. Avocado and tempura crunch roll topped with fresh tuna, avocado, masago, eel sauce, and chili sauce.
Stix sushi recommends! Spicy. Fresh spicy tuna, crispy shrimp and avocado with soybean paper, topped with a lobster salad with a mango and coconut sauce.
Spicy. Shrimp tempura, cucumber, cream cheese, topped with smoked salmon and chef's special spicy sauce.
Gluten free. Tuna, salmon, whitefish, and avocado on top of our California roll.
Stix sushi recommends! Spicy. Spicy tuna, cream cheese topped with freshwater eel, avocado, spicy mayo, and teriyaki sauce.
Spicy. Tempura lobster tail, cucumber, crabstick, avocado topped with crabmeat, spicy mayo sauce, teriyaki sauce.
Spicy. Tempura shrimp, cream cheese, avocados inside topped with crabstick, sesame seeds, spicy mayo, and eel sauce.
New. Stix sushi recommends! Spicy. Spicy fish mix and avocado roll topped with seared tuna, white tuna, masago, chili sauce, and eel sauce.
Stix sushi recommends! Spicy. Spicy sauce, lobster salad, cucumber, and avocado, topped with fresh salmon, avocado and torched with spicy mayo sauce and masago.
Stix sushi recommends! Spicy. Salmon, tuna, yellowtail, white tuna, shrimp tempura wrapped with soybean paper, topped with crispy crabmeat and spicy sauce.
Stix sushi recommends! Spicy. Spicy combination of tuna, yellowtail, salmon, white tuna and crabmeat wrapped in soybean paper, topped with fresh big eye tuna.
Yellowtail, salmon, shrimp, crabmeat, avocado, spicy sauce, and chef's special sauce. Deep-fried roll.
Spicy. Shrimp tempura, salmon and cucumber topped with avocado, fresh mango and spicy sauce.
Stix sushi recommends! Spicy. Shrimp tempura, avocado, mango, wrapped with soybean paper, topped with a spicy combination of tuna, yellowtail, salmon, white tuna and crabmeat.
Spicy. California roll topped with baked minced fish and spicy sauce.
Spicy sauce, crabmeat, shrimp, smoked salmon, avocado with soybean paper and spicy mayo, teriyaki sauce.
Spicy. Shrimp tempura roll topped with avocado, teriyaki sauce, and chef's special spicy sauce.
Stix sushi recommends! Spicy crabmeat and avocado topped with fresh salmon and deep-fried.
Stix sushi recommends! Spicy. Salmon, tuna, yellowtail, and avocado wrapped in soybean paper.
Shrimp tempura, and cucumber, topped with freshwater eel and avocado, teriyaki sauce.
Spicy. Spicy crunch tuna roll topped with tuna.
New. Stix sushi recommends! Spicy. Spicy crunch tuna, eel, cucumber topped with fresh salmon and avocado.
8 pieces. Chinese.
Hot. Tender calamari tempura-style with Asian spices.
Gluten free. Steamed Japanese soybean pods seasoned with sea salt.
All dumplings are handmade and prepared pan-fried or steamed to your liking.
Fried spring rolls stuffed with vegetables, served with homemade dipping sauces.
Wok-sauteed with chicken and vegetable, served with lettuce cups.
Tempura fried shrimp, sweet potato and zucchini, served with a traditional dipping sauce.
Wood-fire grilled and brushed with a tangy BBQ sauce.
Hot. Gluten free. Coconut milk soup with tomatoes, lime juice and chili paste.
Hot. Gluten free. Hot and sour soup with shrimp, scallops and egg white drop.
Gluten free.
Gluten free. Chicken and sweet corn soup with egg white.
Hot. Big bowl with shrimp, scallops, mussels, calamari, egg lo-mein noodles, herbs and spices in a mild broth.
Gluten free.
Gluten free. Assorted seaweed mixed with sesame oil.
Gluten free. Crabmeat, shredded cucumber and masago with mayo.
Gluten free.
Gluten free.
Gluten free. 4 pieces assortment of fish on rice (Chef's choice).
Gluten free. 6 pieces. Chef's choice of assorted fish.
Gluten free. Thinly sliced, charbroiled tuna with special sauce.
Gluten free. Seaweed salad, chopped onions and cucumbers topped with sliced avocado.
Gluten free. Japanese.
Gluten free. Japanese.
Gluten free. Japanese.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free. 9 pieces of assorted raw fish, (Chef choice).
California roll and shrimp tempura roll.
California roll, shrimp tempura roll and spicy tuna roll.
Hot. Fresh spicy tuna, crispy shrimp and avocado with soybean paper, topped with lobster salad with a mango and coconut sauce.
Hot. Avocado and tempura crunch roll topped with fresh tuna, avocado, masago, eel sauce and chili sauce.
Hot. Shrimp tempura, cucumber, cream cheese, topped with smoked salmon and chef's special spicy sauce.
Gluten free. Tuna, salmon, whitefish and avocado on top of our California roll.
Hot. Spicy tuna, cream cheese topped with fresh water eel, avocado, spicy mayo and teriyaki sauce.
Hot. Tempura lobster tail, cucumber, crabstick, avocado topped with crabmeat, spicy mayo sauce, teriyaki sauce.
Hot. Spicy fish mix and avocado roll topped with seared tuna, white tuna, masago, chili sauce and eel sauce.
Hot. Tempura shrimp, cream cheese, avocados inside topped with crabstick, sesame seeds, spicy mayo and eel sauce.
Hot. Spicy sauce, lobster salad, cucumber and avocado, topped with fresh salmon, avocado and torched with spicy mayo sauce and masago.
Hot. Salmon, tuna, yellowtail, white tuna, shrimp tempura wrapped with soybean paper, topped with crispy crabmeat and spicy sauce.
Hot. Spicy combination of tuna, yellowtail, salmon, white tuna and crabmeat wrapped in soybean paper, topped with fresh big eye tuna.
Yellowtail, salmon, shrimp, crabmeat, avocado, spicy sauce and chef's special sauce. Deep-fried roll.
Hot. Shrimp tempura, salmon and cucumber topped with avocado, fresh mango and spicy sauce.
Hot. Shrimp tempura, avocado, mango, wrapped with soybean paper, topped with a spicy combination of tuna, yellowtail, salmon, white tuna and crabmeat.
Hot. California roll topped with baked minced fish and spicy sauce.
Spicy sauce, crabmeat, shrimp, smoked salmon, avocado with soybean paper and spicy mayo, teriyaki sauce.
Hot. Shrimp tempura roll topped with avocado, teriyaki sauce and chef's special spicy sauce.
Hot. Salmon, tuna, yellowtail, and avocado wrapped in soybean paper.
Spicy crabmeat and avocado topped with fresh salmon and deep fried.
Shrimp tempura, and cucumber, topped with fresh water eel and avocado, teriyaki sauce.
Hot. Spicy crunch tuna roll topped with tuna.
Hot. Spicy crunch tuna, eel, cucumber topped with fresh salmon and avocado.
Hot. Shrimp, scallops, mussels, calamari and vegetables in a hearty, spicy soup with egg noodles. Chinese.
Rice noodles tossed with shrimp, roast chicken in a curry sauce. Chinese.
Hot. A red curry smoothed with coconut milk and wok-tossed chicken, bell pepper, potato with mixed vegetables, served over white rice.
Hot. Gluten free. Served with ginger salad.
Hot. Gluten free. Served with ginger salad.
Hot. Gluten free. Served with ginger salad.
Hot. Served with ginger salad.
Served with salad and steamed rice. Substitute Japanese fried rice for additional charge. Japanese.
Mongolian beef and sweet and sour chicken.
Mongolian beef, sweet and sour chicken and moo goo gai pan. Gluten free.
Mongolian beef, sweet and sour chicken and hunan shrimp.
Mongolian beef, sweet and sour chicken and happy family.
Mongolian beef, sweet and sour chicken and sesame chicken.
Mongolian beef, sweet and sour chicken and coconut shrimp.
Mongolian beef, sweet and sour chicken and teriyaki chicken.
21 day aged angus steak.
Shrimp, lobster and filet mignon.
Lobster, scallops and shrimp.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot. Stir-fried plump and juicy clams cooked in smoky and aromatic black bean sauce with chopped bell-peppers and fresh basil. Chinese.
Tender chicken marinated in a ginger garlic soy sauce and Asian honey sauce, skewered and grilled. Chinese.
All dumplings are handmade and prepared pan-fried or steamed to your liking. Chinese.
Wok-sauteed with chicken and vegetables, served with lettuce cups. Chinese.
Gluten free. Steamed Japanese soybeans seasoned with sea salt. Japanese.
Wood-fire grilled and brushed with a tangy BBQ sauce. Chinese.
6 pieces. Chinese.
Chinese.
4 pieces. Chinese.
Chicken egg roll, crab rangoon, chicken wings, beef sticks, crispy shrimp. Chinese.
Tempura-fried shrimp, sweet potato, zucchini and broccoli, served with a traditional dipping sauce. Japanese.
2 pieces. Chinese.
8 pieces. Chinese.
Baked yellowtail cooked with sea salt, served with ponzu sauce.
Hot. Chinese.
Gluten free. Chinese.
Japanese.
Gluten free. Chinese.
Gluten free. Chinese.
Gluten free. Chinese.
Hot. Hot and sour soup with shrimp, scallops and egg white drop. Chinese.
Gluten free. Chicken and sweet corn soup with egg white. Chinese.
Big bowl. Hot. Shrimp, scallops, mussels, calamari, egg lo-mein noodles, herbs and spices in a mild broth. Chinese.
Gluten free. Japanese.
Gluten free. Japanese seaweed salad. Japanese.
Gluten free. Japanese.
Gluten free. Japanese.
Gluten free. Japanese.
Chinese.
Chinese.
Chinese.
Chinese.
Scallops and shrimp. Chinese.
Chinese.
Filet mignon, lobster tail, jumbo shrimp and breast of chicken, wok tossed with vegetables, egg and fried rice.
Scallops and shrimp.
Hot. Gluten free. White rice noodle, served with shrimp and chicken, with hot and spicy yellow curry sauce.
Scallops and shrimp.
Gluten free.
Gluten free.
Hot.
Hot. Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free. 5 pieces sushi and 5 pieces sashimi and California roll.
Gluten free. 7 pieces sushi and 9 pieces sashimi, California roll and spisy tuna roll.
Gluten free. California roll and 7 pieces sushi.
Spicy tuna roll and 9 pieces sushi.
15 pieces sushi and 18 pieces sashimi, shrimp tempura roll, rainbow roll and spicy tuna roll.
Gluten free. 15 pieces sashimi.
Gluten free. 18 pieces of chef's choice assortment of fresh fish.
Gluten free. Assortment of fresh fish on top of Japanese vinegar rice.
Tuna.
Salmon.
Eel.
Hot. Tuna, spicy mayo, crunch and sesame seeds.
Gluten free. Tuna, avocado, sesame seeds.
Hot. Spicy Scottish salmon, spicy mayo, crunch, and sesame seeds.
Gluten free. Fresh salmon, avocado and sesame seeds.
Fresh water eel and cucumber inside, rice and sesame seeds outside.
Gluten free.
Gluten free.
Tempura, masago and mayo with shrimp on top.
Gluten free. Smoked salmon, avocado and cream cheese.
Cream cheese, smoked salmon and avocado, deep-fried.
Hot. Crispy snapper topped with onions, bell peppers and garlic in a fiery soy garlic sauce, served with steamed asparagus.
Mixed vegetable, beef, chicken, scallops with black pepper corn sauce and seven crispy shrimp in a chili sauce. Chinese.
Gluten free. Chicken and shrimp with assorted vegetables in white sauce.
This plate is for 2. One side is veggie shrimp and the other side is sesame shrimp. Chinese.
Gluten free. Lobster tail with zucchini and snow peas stir-fried in oriental ginger scallion sauce. Chinese.
Sea scallops and big prawns sauteed with mushrooms, onions and black peppercorn sauce.
Stir-fried chicken with crispy string beans in a fiery soy garlic sauce. Chinese.
Hot. Crispy medallions of white chicken meat with bell peppers, onions and carrots, in a sweet garlic chili sauce. Chinese.
Hot. Gluten free. Malaysian curry smoothed with coconut milk and wok-tossed with mixed vegetables and tender chicken.
Hot.
Hot.
Hot. Gluten free.
Hot. Gluten free.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot. Gluten free.
Hot. Gluten free.
Hot.
Hot.
Gluten free.
Tender flank steak marinated in 7 Southeast Asian spices, wok-tossed, served over green onion and white onion.
Tender Angus steak and scallops with black peppercorn sauce, mushrooms, bell peppers, onions and carrots.
Hot. Combination of beef, chicken and shrimp in spicy brown sauce and peanuts.
Combination of beef, chicken and shrimp with stir-fried onions in sweet teriyaki sauce.
Beef, chicken, shrimp, scallops and assorted vegetables in chef's special brown sauce.
Beef, chicken, shrimp and mixed vegetables in brown sauce.
Hot.
Hot.
Hot.
Hot.
Sparkling water.
Menu for Stix Sushi provided by Allmenus.com
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