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Borgo Italia
A daily assortment of the chef’s selections of imported Italian meats and cheeses. A perfect antipasti platter to share.
Fresh tomatoes and sliced mozzarella topped with basil and our homemade balsamic glaze. Vegetarian.
Oven toasted bread topped with fresh seasoned tomatoes and shredded Parmesan.
Burrata and prosciutto served on a bed of arugula and tomatoes accompanied by flatbread.
Bread crostini topped with sauteed mushrooms and crumbled goat cheese. Vegetarian.
Toasted bread knots topped with garlic, Parmesan, and parsley, accompanied by marinara dipping sauce. Vegetarian.
Toasted bread topped with garlic, Parmesan and parsley, accompanied by marinara dipping sauce. Vegetarian.
Homemade flatbread accompanied by sliced prosciutto, fresh mozzarella, and seasoned tomatoes.
Homemade flatbread with fresh zucchini and smoked gouda cheese. Vegetarian.
Ripe cantaloupe with prosciutto drizzled with our signature balsamic reduction.
Bread crostini topped with Scottish smoked salmon, fresh butter, parsley and Sicilian capers.
Velvety lobster bisque.
Romaine lettuce, crumbled goat cheese, smoked bacon, olives, and sun-dried tomatoes, served with our homemade balsamic glaze.
Fresh baby arugula with shredded aged Parmesan, served with a homemade lemon and extra virgin olive oil dressing. Vegetarian.
Romaine lettuce, fresh tomatoes and mozzarella, served with our homemade balsamic vinaigrette. Vegetarian.
Fresh baby spinach, pears, walnuts, and crumbled Gorgonzola, served with our homemade balsamic glaze. Vegetarian.
Fresh baby spinach with goat cheese, walnuts and cranberries, served with our homemade balsamic glaze. Vegetarian.
Romaine lettuce with shredded Parmesan and smoked bacon, served with our homemade balsamic glaze. 1/2 size.
Fresh baby spinach with ricotta salata, pecans and cranberries, served with our homemade balsamic glaze. Vegetarian.
Spaghetti with our traditional 100% Angus beef sauce, and herbs.
Spaghetti in a spicy homemade marinara with smoked bacon and Parmesan.
Rigatoni tossed in our carbonara sauce made with gently simmered light cream, egg yolk, crispy pancetta, black pepper, and Parmesan. Available Roma style without cream.
Penne with spicy homemade marinara, black olives, garlic, Sicilian capers and Romano cheese. Add anchovies for an additional charge. Vegetarian.
Creamy Italian risotto with porcini mushroom cream, and Parmesan, finished with truffle oil. Vegetarian.
Linguine tossed in a spicy wine and olive oil stock with clams, mussels, and shrimp. Also available with marinara.
Orecchiette pasta with pan-seared sausages and broccoli in a garlic sauce topped with Parmesan.
Penne with smoked salmon, goat cheese, and a hint of sage.
Rigatoni in a creamy porcini mushroom and sherry sauce with Romano cheese. Vegetarian.
Spaghetti with sauteed mussels and clams, spicy marinara, garlic and fresh parsley.
Penne tossed with basil pesto and fresh cherry tomatoes. Vegetarian.
Italian risotto simmered in a buttery lobster cream and topped with 3 pan seared large shrimp.
Our made from scratch signature lasagna layered with traditional meat sauce and topped with marinara, mozzarella and Parmesan.
Sausage-filled ravioli with pan-seared sausage pieces in a spicy marinara.
Lobster stuffed ravioli in a light and smooth cheese sauce with a hint of nutmeg.
Wild mushroom filled ravioli in a porcini mushroom and sherry cream sauce with Parmesan and black truffle oil. Vegetarian.
Potato dumplings with Gorgonzola cream and walnuts. Vegetarian.
Potato dumplings tossed in our homemade basil pesto. Vegetarian.
Cheese-filled tortellini with smoked bacon and a cream of Gorgonzola. Vegetarian.
Homemade manicotti filled with Ricotta cheese, topped with melted mozzarella, and our homemade marinara. Vegetarian.
Homestyle fried eggplant Parmesan with marinara melted mozzarella, and Parmesan. Vegetarian.
Egg fresh tagliatelle with a cream of porcini mushroom and Parmesan. Vegetarian.
Beef filled tortellini with pan-seared sausage pieces in a spicy marinara.
Egg fresh tagliatelle with a light cream of lemon and Parmesan, topped with goat cheese and walnuts. Vegetarian.
Sausage filled ravioli with pan-seared sausage pieces in a spicy marinara.
Jumbo crab and shrimp stuffed ravioli in a light and smooth cheese sauce with a hint of nutmeg.
Egg fresh tagliatelle with a cream of artichokes and topped with crumbled goat cheese. Vegetarian.
Chicken breasts lightly floured with our Sicilian amber Marsala wine and mushroom sauce.
Chicken breasts lightly floured with Chablis wine and fresh lemon sauce topped with Sicilian capers.
Tender chicken breast strips sauteed in white wine, extra virgin olive oil, garlic, lemon, parsley, and fresh tomatoes.
Pan-seared pork loin with sherry wine and topped with crispy prosciutto melted provolone and sage.
Tender pork loin cut in strips sauteed in sherry wine, olive oil, and rosemary and finished with our signature balsamic glaze.
3 classic large 100% Angus beef meatballs with our homemade marinara and topped with Parmesan.
8 oz. Angus beef fillet mignon grilled to perfection and served with a porcini mushroom and Gorgonzola reduction. (Served rare unless specified).
Mountain trout fillet lightly coated with flour and pan-seared with lemon, garlic, and parsley.
Top sirloin strips sautéed with fresh peas, mint and signature balsamic glaze. Side of roasted potatoes and vegetables. Gluten free.
Whole butterfly trout lightly coated with flour and pan-seared with lemon, garlic, and parsley.
Large European seabass baked “al cartoccio” with fresh tomatoes, freshly squeezed lemon, extra virgin olive oil, Sicilian sea salt, black pepper, and rosemary. Responsibly and ethically sourced.
Tomato sauce, mozzarella, and fresh basil. Vegetarian.
Mozzarella, provolone, pecorino Romano and Gorgonzola. Vegetarian.
Tomato sauce, mozzarella, spinach, artichokes, mushroom and sun-dried tomatoes.
Mozzarella, mushroom and truffle oil. Add porcini mushroom for an additional charge. Vegetarian.
Mozzarella, smoked gouda and radicchio. Vegetarian.
Tomato sauce, mozzarella, prosciutto, black olives, salami and spicy sausage.
Mozzarella, pancetta, onions, and hot pepper flakes.
Tomato sauce, mozzarella, sausage, mushrooms, and Romano cheese.
Fresh Buffalo mozzarella, cherry tomatoes and fresh basil. Vegetarian.
Mozzarella, prosciutto di Parma and arugula.
Mozzarella, brie, spinach and mushrooms. Traditional Roman style, using the only fresh handmade dough, San Marzano tomato sauce, and fresh mozzarella. Each pizza is approximately 10". Vegetarian.
Mozzarella, crumbled gorgonzola, pan seared zucchini. Traditional Roman style, using the only fresh handmade dough, San Marzano tomato sauce, and fresh mozzarella. Each pizza is approximately 10".
Mozzarella, ricotta, black olives and sun dried tomatoes. Traditional Roman style, using the only fresh handmade dough, San Marzano tomato sauce, and fresh mozzarella. Each pizza is approximately 10". Vegetarian.
Tomato sauce, mozzarella, Cotto ham, artichokes, black olives, and mushrooms. Traditional Roman style, using the only fresh handmade dough, San Marzano tomato sauce, and fresh mozzarella. Each pizza is approximately 10".
Mozzarella, smoked gouda and radicchio. Vegetarian.
Mozzarella, goat cheese, sun dried tomatoes and artichokes. Vegetarian.
Mozzarella, sausages, potatoes and rosemary.
Oven toasted bread topped with fresh seasoned tomatoes and vegan cheese.
Bread crostini topped with sauteed mushrooms and vegan cheese.
Spaghetti with our vegan plant-based bolognese sauce seasoned with tomatoes and herbs.
Rigatoni pasta tossed with sun-dried tomatoes, spinach, mushroom, and artichokes in a white wine and garlic-based sauce.
Penne pasta tossed in our homemade spicy marinara with garlic and extra virgin olive oil.
Vegan plant-based meatballs covered with marinara sauce and fresh basil served with roasted potatoes and vegetables.
Vegan chicken strips sauteed with white wine, extra virgin olive oil, parsley, garlic, lemon, and fresh tomatoes, served with roasted potatoes and vegetables.
Vegan chicken strips pan-seared with rosemary, sherry wine, and our balsamic reduction, served with roasted potatoes and vegetables.
Thin crust pizza with vegan cheese, mushroom, and spinach, drizzled with truffle oil.
Thin crust pizza with vegan cheese, marinara sauce, and fresh basil.
Puff pastry filled with vanilla cream and covered in a dark chocolate mousse.
Ladyfinger cookies layered with whipped mascarpone and espresso and topped with cocoa powder. A real Italian tradition.
Hand whipped creamy egg custard with vanilla aroma and topped with caramelized sugar.
Crispy pastry shells dipped in dark chocolate and filled with sweet ricotta cheese and topped with Belgian dark chocolate.
Sweet limoncello soave sponge cake layered with mascarpone cheese and topped with white chocolate shavings.
Dark chocolate sponge cake layered with dark chocolate mousse and topped with dark chocolate shavings.
Thick and creamy cheesecake soaked in Amaretto liqueur and topped with toasted almonds.
Cheese filled ravioli with a cream of peas and fresh mint. Vegetarian.
6 Jumbo lobster stuffed ravioli in a smooth pecorino cream sauce with a hint of nutmeg.
Cheese tortellini in homemade basil pesto sauce with sundried tomatoes and kalamata olives.
Roasted tomatoes, fior di latte mozzarella, roasted pepper and basil pesto.
Oven toasted garlic bread topped with seasoned tomatoes and olive oil.
Mixed field greens, ricotta salata cheese, bacon, black olives, onion and sundried tomatoes.
Baby arugula salad with shredded Parmesan and lemon and olive oil dressing.
Fresh spinach, ricotta salata, pecan nuts, cranberries and onions with balsamic glaze.
Mixed greens, carrots, mozzarella cheese and homemade balsamic vinaigrette.
Mixed field greens topped with shredded Parmesan, bacon and balsamic glaze.
1/2 size house salad with a bowl of soup and bread.
Prepared in the traditional Roman style, using only fresh handmade dough, San Marzano tomato sauce and fresh mozzarella. They are approximately 10".
Homemade beef sauce.
Cherry tomatoes, fresh basil and melted mozzarella cheese.
Cheese filled tortellini with homemade alfredo sauce.
Wide noodles with spicy marinara, bacon and cheese. Hot and spicy.
Homemade lasagna with traditional bolognese sauce.
Potato dumplings tossed in homemade basil pesto and marinara with Romano cheese. Vegetarian.
Cotto ham, ricotta salata, mozzarella, lettuce and tomato.
Prosciutto, artichokes, roasted peppers, sundried tomatoes and mozzarella.
Sliced mozzarella and fresh tomatoes and basil.
Sundried tomatoes, olives, roasted zucchini and mozzarella. Vegetarian.
Meatballs with marinara and provolone.
Prosciutto, arugula, parmesan shaves, tomato and olive oil.
Grilled pita bread with prosciutto, mozzarella and seasoned tomatoes.
Comes with Parmesan and parsley. Served with marinara dipping sauce. Vegetarian.
Assorted Italian meats, cheeses, sun-dried tomatoes and olives.
Flatbread with prosciutto, mozzarella and tomatoes.
Served with tomatoes, mozzarella, basil and balsamic glaze. Vegetarian.
Toasted bread with tomatoes and Parmesan. Vegetarian.
Mozzarella and prosciutto with arugula and tomatoes.
Crostini with mushrooms and feta. Vegetarian.
Romaine with feta, bacon, olives, sun-dried tomatoes and balsamic glaze.
Romaine with Parmesan, bacon and balsamic glaze.
Arugula with Parmesan, lemon and olive oil. Vegetarian.
Romaine with carrots, mozzarella and balsamic vinaigrette. Vegetarian.
Spinach with ricotta, pecans, cranberries and balsamic dressing. Vegetarian.
Spinach with pears, pecans, Gorgonzola and balsamic glaze. Vegetarian.
Tomato sauce, mozzarella and basil. Vegetarian.
Mozzarella, provolone, Romano and Gorgonzola. Vegetarian.
Tomato sauce, mozzarella, spinach, artichokes, mushrooms and sun-dried tomatoes.
Mozzarella, mushrooms and truffle oil. Vegetarian.
Mozzarella, smoked Gouda and radicchio (chicory). Vegetarian.
Tomato sauce, mozzarella, prosciutto, black olives, salami and spicy sausage.
Mozzarella, pancetta, onions and hot pepper flakes. Spicy.
Mozzarella, prosciutto and arugula.
Tomato sauce, mozzarella, sausage, mushrooms and Romano.
Chicken with Marsala wine sauce and mushrooms. Served with potatoes and vegetables.
Chicken with Chablis wine, lemon and capers. Served with potatoes and vegetables.
Chicken with white wine, olive oil, lemon, parsley and tomatoes. Served with potatoes and vegetables.
Chicken with sherry wine, prosciutto, provolone and sage. Does not include pasta.
Pork loin with sherry wine, olive oil, rosemary and balsamic glaze. Does not include pasta.
Meatballs with marinara sauce and Parmesan. Does not include pasta.
Breaded, pan-fried beef with lemon. Does not include pasta.
Trout with lemon, garlic and parsley. Does not include pasta.
Served with meat sauce, mozzarella and Parmesan.
Served with meat sauce and herbs.
Served with spicy tomato sauce, bacon and Parmesan. Spicy.
Served with cream sauce, pancetta (thick-cut bacon), pepper and Parmesan.
Served with creamy sherry sauce, Romano and mushrooms. Vegetarian.
Served with mussels, marinara sauce and Romano.
Served with spicy marinara sauce, black olives, garlic and capers. Vegetarian.
Served with tuna, mozzarella and olive oil.
Served with mushrooms, Romano and truffle oil. Vegetarian.
Served with spicy sauce, seafood broth, calamari, octopus, clams and shrimp. Spicy.
Served with pesto and tomatoes. Vegetarian.
Served with sausage and spicy marinara sauce. Spicy.
Served with crab, shrimp, cheese sauce and nutmeg.
Served with mushrooms, cream sauce, Parmesan and truffle oil. Vegetarian.
Potato dumplings with Gorgonzola cream and walnuts. Vegetarian.
Potato dumplings with pesto, marinara sauce and Romano. Vegetarian.
Cheese-filled pasta with bacon and Gorgonzola.
Pasta tubes filled with cheese and marinara sauce. Vegetarian.
Homemade crepes filled with spinach, cheese and Alfredo sauce. Vegetarian.
Menu for Borgo Italia provided by Allmenus.com
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